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The infused leaf of Danhu Old Bush reveals how meticulously the tea has been processed
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Danhu Old Bush, North Peak,
Cold Dew Alishan & Jinxuan
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The batch is so good this year that we have fought to obtain the whole 5kg of the total yield. From the soft speaking Master Lin of Danhu as always. From that tree that his grandfather planted. There is this sense of amazement every time we taste it. Hope you will enjoy it as much.
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Left: Master Lin and me in front of the precious family heritage — the old bush Song cultivar that yields our pristine quality Danhu Old Bush Song Fenghuang Dancong oolong. Danhu, Wudong, Fenghuang Shan, Guangdong, 2008 (I still have that colourful shirt but not the hair )
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Or you rather prefer a deep baked oolong
If a Spring harvest is too much to your weak stomach, or too “floral” to your taste, perhaps you would love our optimally deep baked and well rested 2022 North Peak, a Wuyi cultivar oolong totally reinterpreted in Beishan, Taiwan.
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Please accept my apology for having to keep those of you who want this tea waiting. We have finally resolved some logistics hurdles and shipped the remainders of our stockpile so we can offer this again.
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The Bei Shan farm that produces the maocha for our unique North Peak. It is their quality that allows us to have it rebaked to the effect that we can offer.
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Something more cooling perhaps
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However, it’s summer for most of the world after all. Maybe a more cooling tea that is a bit more care free to brew? That is exactly why when I assemble the Taiwan line, I have made space for the Winter harvest Cold Dew Alishan and Alishan Jinxuan. They have been restocked earlier this month but I just couldn’t catch up to update you, sorry.
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Breaking: Cancellation of the De Minimus arrangement
For those of you in the United States, the recent announcement of the cancellation of the no tax for small package import arrangement will be happening on August 29. I shall update about it tomorrow.
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True Quality. True Taste.
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