Customer matched zone "Hong Kong"
View basket “Honey Pearl Pekoe, fresh jasmine scented green tea” has been added to your basket.
View basket “Honey Pearl Pekoe, fresh jasmine scented green tea” has been added to your basket.
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Cassia Extraordinaire, Wuyi yancha oolong
Tea, Oolongs, Wuyi-shan, Floral Aromas, Fuller Bodies, Neutral EnergyTea Hong’s Most Bouquet Wuyi Oolong
Great discipline in the use of fire distinguishes Cassia Extraordinaire from most other Wuyi varieties with a supple, deliciously floral and delicate scent balanced with a full, lively body. Thanks to this masterful baking, this lighter style Wuyi oolong keeps well and improves with extended storage, as it should traditionally. This is our most “bouquet” style Wuyi oolong, being on the other end of the scale as the deep baked classic style Cassia Classic or Red Cloak Grande in Tea Hong’s proud Wuyi repertoire. Net weight: 40 g (1.4 oz) in Kraft-alu packRated 5.00 out of 5 -
Phoenix Classic, dancong oolong
Tea, Oolongs, Fenghuang | Phoenix, Floral Aromas, Fuller Bodies, Neutral EnergyFenghuang Baiye:
Before Chaozhou Guest Hotel was privatised, this officially appointed lodging for visiting high-ranking government officials used to serve only classic style Phoenix oolongs in all of their restaurants*. Tea Hong’s Phoenix Classic could well be the special quality in the large white porcelain teapot on the breakfast table sitting next to bamboo steamers holding finely crafted dim sums for the privileged guests. All fine and quintessential characters of the classic Phoenix oolong can be found in this tea — Sweet, fruity, and lively with notes of peach and dried longan, lychee and sweet potato. A proud heritage of Guangdong oolong. Net weight: 40 g (1.4 oz) in Kraft-alu packRated 5.00 out of 5 -
Celeste Green Gaiwan
Gaiwans, Tea Accessories, White porcelainThe plum blossom blooms in mid to late January against the bitterness of Winter. That is why ancient literati had a high regard of the flower, for its metaphoric representation of people with the strength and endurance of holding on Righteousness, even when facing violent repression by the powerful.
Symbolism aside, the gaiwan's round belly form provides a minimal surface area to volume ratio to maximise heat retention, while fanning out at the brim to quicken cooling for easy handling and smooth decantation. This is a classic shape. The lid has a well form dome for trapping air. A lid button has a well formed hollow to keep itself cool enough for resting your finger on it when handling.
Rated 5.00 out of 5 -
Tongmuguan One, traditional black tea
Black teas, Floral Aromas, Fuller Bodies, Neutral-Warm Energy, Tea, Wuyi-shanRare Quality Meizhan Hong Cha
Not many black teas can achieve a smooth and full body. To have a floral, yet warm aroma with spicy sweetness and complexity of dried fruit would be a luxury. Tongmuguan One makes it even better by delivering the whole package with a sophisticated balance and yet subtle uniqueness unfound in its peers. A very limited batch produced in the mecca of xiao zhong gungfu black tea, Tongmuguan, this finely processed leaves of Meizhan is precious not because it is rare, but because it is so demanding to produce to this quality. It is not every year that we can achieve a gem like this. Net weight: 50 g (1.8 oz) in Kraft-alu packRated 5.00 out of 5 -
Honey Concubine, deep baked Taiwan oolong
Denser Aromas, Fuller Bodies, Neutral Energy, Oolongs, Taiwan, TeaGuifei Oolong from Cold Peak
Guifei Oolong ( or Honey Concubine Tea, literally translated ) is a deep-baked, medium oxidation ( 25 ~ 30% ) oolong produced from the Ruan Zhi cultivar in the Dong Ding ( Cold Peak ) area. It is different from the traditional Cold Peak oolong. The leaves of Guifei are bitten by green leafhoppers before plucking. The bug attack triggers a chain of biochemical reactions in the leaves that result in the complex honey notes that typify this tea. It was inspired by the way Oriental Beauty acquires its unique taste profile. However the two teas taste very differently through each’s own unique oolong processing approaches and pluck timing. The tea was invented after the devastation of an earthquake in September 1999, when the farmers had to create more revenue to rebuild their lost homes. «Read more» Fired to perfection by our producer the multiple award-winning tea master Chen Yu Wen, the tea has been aged to perfection at our own den in Hong Kong. Net weight: 70g (2.5oz) in Kraft-alu pillow packRated 5.00 out of 5 -
Pasha 2013, matured Pu’er shengcha cha bing
Compressed tea, Floral Aromas, Fuller Bodies, Neutral-Cool Energy, Pu'er teas, Stronger Tastes, Tea, YunnanZou Bing Liang’s master piece
In the first decade of my tea career I used to neglect shengcha puer as an over-hyped lot. Poor products flooded so much of the market that the category alienated itself from me as a tea lover. Pasha changed all that. Its beautiful complexity converted me. From there on I have made a conscious effort in screening true gems amidst crowds of trite. ( Isn’t that true in all other tea varieties as well?) Shengcha from various subregions now has earned a place in my own repertoire. That from Pasha, however, is still my most preferred. Master Zou’s ( Lao Tong Zhi ) team has certainly done a very good job in making this cha bing. This batch was exactly the same one that I tasted in his workshop in Yunnan and when I was converted and decided that I would carry the tea. These years of maturing have most wonderfully brought more depth and body to both the aroma and taste. We have set it at the lower market price available anywhere in the hope that more can experience this amazing tea. This tea is also available in a small portion as a part of Tea Taster's Box: Shengcha Pu'er Cha Bings. If you are interested, a loose leaf Pu'er shengcha also from Pasha is available in the shop: Pasha Old Tree Net weight per discus: 500 g (17.6 oz) Please choose if you'd like a single discus or the whole stack:Rated 5.00 out of 5 -
Jia Bing Hu: Reverse Handle Concubine
Tea Accessories, Yixing Teapot, Yixing ware倒把西施
Artist: Jia Bing Hu Pot style: Dao Ba Xishi — Reverse Handle Concubine Material: Da Hong Pao Capacity: 145 ml 賈炳虎 潘壺 大紅袍 底款:賈炳虎製Rated 5.00 out of 5 -
Cream Stout, Wuyi yancha oolong
Floral Aromas, Fuller Bodies, Neutral Energy, Oolongs, Tea, Wuyi-shanSilk Finish Aijiao Wulong:
No this is not the beer but 100% pure oolong. Wuyi classic oolongs in general distinguish themselves from other oolongs with a stout, rather immediate and powerful impact. Tea Hong’s Cream Stout differs from the crowd with a soft creamy finish and a light tone of cream that is developed naturally in the tealeaves themselves. This is possible only with a new pedigree of tea cultivar, Aijiao Wulong. We believe you’ll like the oolong much better than the beer, as we do. Net weight: 40 g (1.4 oz) in Kraft-alu packRated 5.00 out of 5
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Feb19
The Ninja of Tea Tasting
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Jan21
Making milk tea with Royal Black
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Oct14
Rock Tea for the Change of Season
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Aug13
Jun19
How to choose a green tea?
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