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New
Inner Primeval Earth 2021, aged Xiao Hu Sai shengcha Pu’er cha bing, 200 g
Compressed tea, Floral Aromas, Fuller Bodies, Neutral-Cool Energy, Pu'er teas, Stronger Tastes, Tea, YunnanUS$31.0私倉銀毫小戶賽
Inner Primeval Earth* is a small deep mountain settlement where tea trees grow from deep, humus rich ancient forest soil, under the 2,800m mountain ridge on the west of the Lincang region, at about 1,600m. The leaves gathered by the Lahu ethnic tribespeople here offer a uniquely intense and complex taste profile unlike those from any nearby areas. We have aged this small cha bing for 5 years in our unique environment before releasing it online. This way, its potentials are properly optimised for you to manifest its wonders in your own tea preparation setup.
Net weight per discus: 200 g (12.6 oz) -
Bang Xie Maocha 2007, Pu’er shengcha, 40 g
Lighter Aromas, Milder Tastes, Neutral-Cool Energy, Pu'er loose leaf shengcha, Pu'er teas, Tea, YunnanUS$24.3珍藏明前 邦協藤條茶
Whipping Rattan Tea
In historical herbal literature, tea is referred to as bitter, “extremely cold” to the body constituents, but effectively detoxicating. That basically is what is the raw tea leaf. While green tea is cooked, and most white tea is from plants that are severely tamed through breeding, Pu’er maocha maybe the closest thing one can get commercially nowadays for what the ancients had referred to. Yet in order to offer a tea that is taste worthy, we have to find plants that are strong and soil that is rich to provide that potential. And dry those leaves from the first flush and age them well to round off all the edges and deepen the tastes. A Whipping Rattan Tea bush is such pruned that buds just flush in the tips of its few branches. All the plant’s nutrients are thus focused in these few young leaves. We think that would be good raw material for us to process and age. Presenting the very special Whipping Rattan Bang Xie Maocha, aged since 2007. A unique Pu’er tea in every way.
Net weight: 40 g (1.4 oz) in wide Kraft-alu pack
