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Nipples
Tea Accessories, Yixing Teapot$ 88.00乳鼎
Artist: Dong Wei Jen Pot name/style: Ru-ding (Caldron legs in the form of nipples) 2012 Material: Qingshui-ni Capacity: 195 ml 東惟珍 2012 清水泥 -
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Bamboo Drum
Tea Accessories, Yixing Teapot$ 210.00雙線竹鼓
Artist: Zhao Ming Jia Pot name/style: Double Line Bamboo Drum 2012 Material: Wuhui Shao (Straw-covered low temperature refired) Capacity: 205 ml 周明家 2012 摀灰燒 -
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Minute Celeste
Tea Accessories, Yixing Teapot$ 240.00小蒼天
Artist: Yixing Teapot Factory#1 Pot name/style: Xiao Cang Tian (Celeste, small version), date unknown Material: matured Duanni Capacity: 130 ml 宜興一廠、日期不詳 老段泥 -
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Wisdom (Prajñā)
Tea Accessories, Yixing Teapot$ 500.00智珠（桑扁壺）
Artist: Li Qiang, National Associate Master Industrial Artist Pot name: Zhizhu (Wisdom — Prajñā) 2012 Pot style: Sangbian Material: Zisha (with duan-ni granules) Capacity: 255 ml 李強（國家助理工藝美術師）2012 紫砂（渾段泥粒） -
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Da Hong Pao
Tea Accessories, Yixing Teapot$ 360.00大紅袍、仿鼓
Artist: (in the name of) Shi Xiao Ma, National Senior Master Industrial Artist Pot name/style: Fanggu (In the shape of the ancient drum) 2011 (signed 1976) Material: Da Hong Pao Capacity: 275 ml （仿）施小馬（國家高級工藝美術師）2011 (題1976) 大紅袍泥 -
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Round Ear Xiaoying
Tea Accessories, Yixing Teapot$ 100.00圓耳笑櫻
Artist: Zhang Zun, National Industrial Artist Pot name/style: Round Ear Xiaoying 2012 Material: Zisha Capacity: 180 ml 張俊（國家工藝美術員）2011 紫砂 -
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Dragon Egg
Tea Accessories, Yixing Teapot$ 82.00龍蛋
Artist: Zhang Zun, National Industrial Artist Pot name/style: Dragon Egg 2011 Material: Zisha Capacity: 200 ml 張俊（國家工藝美術員）2011 紫砂 -
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Virtue Bell
Tea Accessories, Yixing Teapot$ 480.00德鐘
Artist: Xu Yan Ping, National Industrial Artist Pot name/style: De Zhong (Virtue Bell), 2011 Material: Original Huanglongshan Zhuni Capacity: 200 ml 許艷萍 (國家工藝美術員) 2011 黃龍山原礦朱泥 -
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Clear Spring
Tea Accessories, Yixing Teapot$ 420.00清泉（潘壺）
Artist: Bao Rong Jun, National Industrial Artist Pot name: Qing Chuan (Clear Spring) 2011 Pot style: Panhu Material: Original Huanglongshan Zisha Capacity: 150 ml 包榮軍 (國家工藝美術員) 2011 黃龍山原礦紫砂 -
Standard Taster’s Mug, Small
Mugs, Tea AccessoriesThe 150ml standard taster’s mug is a most indispensable tool for traders, teashop owners and serious connoisseurs. Its smaller size lessens considerably unnecessary wastage, especially when tasting for finer, and thereby more expensive, teas. We have this one handmade in Dehua, where the highly acclaimed white porcelain, Blanc de chine originated.$ 12.80 -
Taiping Houkui Premium, green tea of shidaye cultivar
Cold Energy, Green teas, Huangshan & Anhui, Lighter Aromas, Milder Tastes, Tea$ 16.50Bujian Special:
A very special tea bush — Camellia sinensis cultivar Shidaye — makes this unique looking tea. Each and every tediously selected pluck is carefully flattened between meshes during the slow baking process. We select only the best of these top grades for the fresh, cooling and cleansing sensations that complete this tea's purpose in addition to being wonderful to look at.
Net weight: 50 g (1.8 oz) in wide Kraft-alu pack -
Luan Guapian Supreme, traditional green tea
Cold Energy, Green teas, Huangshan & Anhui, Lighter Aromas, Milder Tastes, Tea$ 23.10The sweetness in a unique bitter green
Unlike other green teas that are prized for plucking early in Spring, leaves of Da Guazi need to be quite grown and spread in order to make a fine Luan Guapian. This gives the proper biochemistry that yields enough pectin for the tea's signature velvety texture and unique bitter character. This is possible only with a special local cultivar — Da Guazi — Big Melon Seed, hence the funny name. Some say it takes enough experience in life for a person to appreciate the bitterness in a food or drink. We think maybe it only takes a person with a truly sensitive taste faculty to understand and prize such a wonderful tea.
Net weight: 50 g (1.8 oz) in Kraft-alu pack -
Raw Reserve 2009, partially post-fermented Pu’er shengcha
Denser Aromas, Neutral-Cool Energy, Pu'er teas, Stronger Tastes, Tea, Yunnan$ 12.80Old Style Dark Tea:
Fine pu’er tea produced by darkening shengcha (raw tea, or maocha) naturally through maturity has a distinct and pleasant herbaceous high note. It is a lost art that mass production has come to replace. To deliver the pleasant tasting effect of Tea Hong Raw Reserve requires much specialistic attention in the process that is not common in the trade nowadays. This is what good pu'er used to taste like before controlled post-fermentation.
Net weight: 50 g (1.8 oz) in Kraft-alu pillow pack -
Menghai Spring 2004, Pu’er shu cha
Denser Aromas, Fuller Bodies, Neutral Energy, Pu'er teas, Tea, Yunnan$ 19.90Private Reserve Classic Pu’er:
Maturing of dark tea demand good scientific understanding of the process and experienced selection of initial batches. We have devised a special approach to deliver quality incomparable by others at even higher price points. Tea Hong’s Menghai Spring is prized for its dark liquor with a silkily smooth body but without being too soft. A classic representation of fine “shu cha” puer.
Net weight: 100 g (3.5 oz) in Kraft Alu Pack -
Gold Stallion, traditional black tea
Black teas, Fuller Bodies, Lighter Aromas, Neutral Energy, Tea, Wuyi-shan$ 19.10Wuyi Jinjun Mei:
Produced using a newly redeveloped cultivar in the deep mountains of Wuyi in the much renowned black tea origin, Xingcun, Gold Stallion may look like a finer version of golden tippy Yunnan black tea, but it actually has a much more sophisticated taste and aroma profile in the grand Northern Fujian black tea tradition. It has only recently been popularly available outside of the exclusive circle of the rich and powerful in China.
Net weight: 60 g (2.1 oz) in Kraft-alu pack -
Red Cloak Grande, Wuyi yancha oolong
Denser Aromas, Fuller Bodies, Oolongs, Tea, Warm Energy, Wuyi-shan$ 33.80Centenary Bush Dahong Pao:
The most revered amongst all Wuyi oolongs, Da Hongpao (translate: Big Red Cloak) from the pure pedigree grown in better horticultural environment mean significant difference and are most sought after. Tea Hong’s Red Cloak Grande is an extremely limited production (10 kg/year) harvested from two second generation noble breed that are over 100 yrs old in the heights of Wuyi. Masterfully processed to best deliver the taste this name represents.
Net weight: 40 g (1.4 oz) in Kraft-alu pack -
Narcissus Classic, Wuyi yancha oolong
Denser Aromas, Fuller Bodies, Oolongs, Tea, Warm Energy, Wuyi-shan$ 22.10Dark Rock Shuixian:
This tea may have the same name as some low quality tea used in dimsum restaurants but it certainly tastes differently. It is the ORIGINAL Shuixian, the famous oolong that grows on dark rock cliffs in the depth of Wuyi Mountains. Narcissus Classic, like most other deeper baked oolongs, goes well with a wide range of cuisines and desserts and is a great digestive. Also an adaptable tea for preparation with other ingredients, such as ginger and raw sugar, and a safer tea for the weaker stomach.
Net weight: 40 g (1.4 oz) in Kraft-alu pack -
Cream Stout, Wuyi yancha oolong
Floral Aromas, Fuller Bodies, Neutral Energy, Oolongs, Tea, Wuyi-shan$ 29.70Silk Finish Aijiao Wulong:
No this is not the beer but 100% pure oolong. Wuyi classic oolongs in general distinguish themselves from other oolongs with a stout, rather immediate and powerful impact. Tea Hong’s Cream Stout differs from the crowd with a soft creamy finish and a light tone of cream that is developed naturally in the tealeaves themselves. This is possible only with a new pedigree of tea cultivar, Aijiao Wulong. We believe you’ll like the oolong much better than the beer, as we do.
Net weight: 40 g (1.4 oz) in Kraft-alu pack
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