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Leo KwanMaocha — The Pu’er Tea that the indigenous mountain people drink
No CommentsRead more“This is reserved for ourselves” If you ever travel to the tea mountains in Yunnan where Pu’er tea is produced,…
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Leo KwanAbout Infusing Pu’er Maocha
No CommentsRead moreAlthough it is perfectly okay to steep your maocha in a large pot in the conventional way, the tea can…
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Leo KwanWhat is a Pu’er Maocha? Or a Pu’er Shengcha?
No CommentsRead moreWhat is a Shengcha In the realm of Pu’er tea, the concept of shengcha was born when people began to…
