Posts tagged with ‘black tea’

  • Jan052020
    The tea producer turning coal at the tea baking oven

    Freshness vs staleness

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    Master Wang of Taiping makes our Taiping Houkui Traditional. It is a green tea that I have always thought best…

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  • Aug172017
    Selecting a tea by Categorisation: Black tea

    Black tea, like it used to be

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    A versatile tea category Make it strong to drink with milk, or lemon and honey, or syrup with ice. Prepare…

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  • Feb242017
    Infused leaves of Imperial Topaz Nepali Black Tea

    Imperial Topaz: Another Fine Gem from the Himalayas

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    To answer the demand for Himalayan black teas that are oxidised more deeply, we could have just bought straight away…

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  • Feb212017
    Playing with the farmer's boy on the side of the small tea field

    The Fragrance of Taiwan

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    Red Jade: rare gem of a tea For those who think Red Jade is just another marketing name, “Hong Yu”…

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  • Jul112016
    Olivia at the hotel window

    Snow White, orange peel, pu’er tea

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    Life of a fairy tale To decode stories produced or endorsed by official Chinese bodies, one needs to compare them…

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  • Jun222016
    The golden red liquor of Lincang Centenarians

    Red is the New Black

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    Red or Black? The infusion is red, orange or brown, but why are they called black? In the Far East,…

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