Posts tagged with ‘cha bing’

  • Dec102025
    Hand-processing dan long tea, Wudong, Fenghuang-shan
    page

    Tea selection by tea category

    What is a Pu’er? How do you define the category of white tea? Or black? Is a partially oxidised tea…

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  • Dec062022

    How to brew a cha bing

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    Tea compressed into a discus form is basically still a tea like any other loose leaves. The process of compressing…

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  • Oct312020
    Piles of compressed tea discuses, some open and chipped for making tea, some in wrapped form, some in the original bamboo bark wraps

    Cha Bing — Compressed Tea

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    A very old origin Done in the beginning as a means of packaging, compression to contain tea leaves in cha…

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  • Oct312020
    Different varieties of pu'er maocha

    What is a Pu’er Maocha? Or a Pu’er Shengcha?

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    What is a Shengcha In the realm of Pu’er tea, the concept of shengcha was born when people began to…

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  • Jul312017
    Tea Hong Tea Category Selector
    page

    A Few Ways to Select a Tea

    There are many concepts with which one can select a tea: by the tea category, by region, by taste preference or by Traditional Chinese medicinal characters. Of course one can make reference of best customer reviews or our tea master’s recommendation too.

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