Posts tagged with ‘green tea’

  • Dec102025
    Hand-processing dan long tea, Wudong, Fenghuang-shan
    page

    Tea selection by tea category

    By

    What is a Pu’er? How do you define the category of white tea? Or black? Is a partially oxidised tea…

    Read more
  • Jun192023
    Two green teas of opposite look on a dish

    How to choose a green tea?

    No Comments

     Top quality green teas from different regions each with its own strong heritage in unique production technique, cultivar and…

    Read more
    0
  • Jul062022
    Ice Fire Technique on Taiping Houkui

    Ice Fire Technique

    No Comments

    To steep tea, there is the usual brewing with hot water and there is the recently popular cold infusion. There…

    Read more
    0
  • Feb262019
    Tea Hong: some selections from Tea Hong line of fine teas
    page

    Tea Hong — True Quality, True Taste 茶香行 — 香港人嘅靚茶專門店

    By

    Welcome to Tea Hong Distinction comes with the ability to recognise, to understand and to master. In the realm of…

    Read more
  • Aug162017
    A montage of three different green teas into a single perfect circle shape

    What are green teas and what makes ours special

    By

    Colour is not everything A cup of green tea may look much lighter in colour than a black tea, but,…

    Read more
  • Jul312017
    Tea Hong Tea Category Selector
    page

    A Few Ways to Select a Tea

    By

    There are many concepts with which one can select a tea: by the tea category, by region, by taste preference or by Traditional Chinese medicinal characters. Of course one can make reference of best customer reviews or our tea master’s recommendation too.

    Read more
  • May172017
    a pick of young tea leaf shoot that is 4/5 of the palm's length

    Mother of All Green Teas

    By

    Taiping Houkui is produced from this special cultivar called Shidaye ( shi-da-yeh ). The name can be roughly translated as Persimmon Large Leaf. ( It has nothing to do with the fruit, though. ) It is the most visible commercial crop in the hilly landscape of Taiping, an hour and a half from Huangshan.

    Read more
  • Apr272017
    Longjing Infusion: Pot or Glass

    Longjing Infusion: Drinking Glass or Teapot?

    By

    Why do they steep Longjing in the glass? Every single client I have ever travelled with to Hangzhou has asked:…

    Read more
  • Apr272017
    Traditional Longjing Roasting

    Longjing: is Earlier the Better?

    By

    Read more
  • Mar242017
    Buds of jasmine flowers

    The Difference of Tea Hong’s Honey Pearl Pekoe

    By

    There are plenty of selections for jasmine scented green tea in the market, but if you are in for a…

    Read more