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Leo KwanOne camera, 22 years in tea
No CommentsRead moreNot long ago I needed to prepare the training for a batch of new staff intake. As I went through…
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Leo Kwan
Bead Shape Oolongs
No CommentsRead moreAfter the bead rolling method for oolong was introduced at the end of 19th centuries, it has been gradually integrated into the development of a number of varieties. The form styling of the leaves has actually contributed to the formation of the taste profile…
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Leo Kwan
Freshness vs staleness
No CommentsRead moreMaster Wang of Taiping makes our Taiping Houkui Traditional. It is a green tea that I have always thought best…
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Leo Kwan
Black Dragon from the Flats of Stone Bullocks
Read moreThe Wulong from Shiguping, however, is produced from a cultivar entirely different. It is a wulong plant. Examples of other wulong plants include Aijiao ( that produces our Cream Stout ), Sijichun ( that for Eternal Spring ), Qingxin ( that for our Cold Peak ), etc etc. It is not an overstatement to say this is one of the best Wulongs.
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Leo Kwan
Between Ramen and Oolong
Read morehe day before yesterday my wife and I were in a situation when we had to do lunch in a…
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Leo Kwan
Oolong — the Gran Cru of Teas
Read more“Comparable only by some of the finest wines… None other tea category can challenge oolongs as the gran cru of…
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Tea Hong
When Will We Have New Teas Come in?
Read moreThis is quite a frequently asked questions especially since we are gaining a wider customer base, our stock quantities are…
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Tea Hong
Silver Moon, White Gaiwan, and Best Hidden Secret of Wuyi
Read moreSilver Moon, White Gaiwan, and Best Hidden Secret of Wuyi Wuyi Meijian, the tea that is in what you…
Posts tagged with ‘oolong’
oolong
