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Leo KwanMaking the most of the leaves — making tea that touches deep
No CommentsRead moreA private message A few nights ago, the customer who had left the most number of reviews on our site,…
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Leo KwanDoes your Honey Orchid Supreme taste too bitter?
5 CommentsRead moreWhat makes the taste of a tea? The taste of a tea is the combination of its many tones, accents…
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Leo KwanPhoenix Dancong — the oolong that made me fall in love with tea
No CommentsRead moreIn 1998 when I was still a design consultant and tea was only a hobby, I had the opportunity to…
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Leo KwanScenting of Phoenix Sweet Osmanthus
No CommentsRead moreWhat is Osmanthus? Osmanthus is a tree that yields tiny, and very fragrant flowers. The fragrance is not as pungent…
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Leo KwanBlack Dragon from the Flats of Stone Bullocks
Read moreThe Wulong from Shiguping, however, is produced from a cultivar entirely different. It is a wulong plant. Examples of other wulong plants include Aijiao ( that produces our Cream Stout ), Sijichun ( that for Eternal Spring ), Qingxin ( that for our Cold Peak ), etc etc. It is not an overstatement to say this is one of the best Wulongs.
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Leo KwanSeriously is there a Duck Poo Tea?
Read moreFragrance of Duck Poo? You may have heard of the name and thought it was a joke or some kind…
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Leo KwanSong in a Teacup
Read moreFinally after all those resting, re-baking and resting again, the Song Cultivar harvested in Spring this year is ready to…
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Leo KwanPhoenix doesn’t have to be gongfu style
Read moreFenghuang Dancongs and other Phoenix oolongs are my own favourites. I drink a lot of them. Contrary to most people’s…
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Leo KwanReturn of Song Cultivar
Read moreBad news 2016 has been a bad year for Song Cultivar. The making of this premium quality Fenghuang dancong requires…
