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Leo KwanWhat really is a gongfu black tea?
No CommentsRead moreIn the beginning what used to be called black tea by the West was actually oolong. I have explained that…
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Leo KwanHong Yu White Tea, with Extra Oxidation
No CommentsRead moreSome years ago when young tea master Chen sent me her first attempt on making white tea from Hong Yu,…
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Leo KwanThe Fragrance of Taiwan
Read moreRed Jade: rare gem of a tea For those who think Red Jade is just another marketing name, “Hong Yu”…
