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Leo KwanInternational preparation standard for tea tasting
No CommentsRead moreTea cannot manifest its full self when improperly infused. The wrong leaf to water ratio, poor infusion ware, inappropriate water…
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Tea Hongpage
Product description: Infusion Tips
Read moreBasic concept Each tea has its own material property. To bring out its best in water, each may require a slightly…
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Tea Hongpage
Product description: Taste Profile
Read moreTo describe each tea for you, we have tried to structure the writing of its taste profile with a logical sequence: the aroma, the palatial experience and the aftertaste. The same flow of experience as the tea is enjoyed
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Tea HongTeeth for Tea
Read moreTeeth for tea? No, you don’t need even a single cuspid to enjoy the brew; your olfactory and gustatory senses…
