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Raw Reserve 2009, partially post-fermented Pu’er shengcha
Denser Aromas, Neutral-Cool Energy, Pu'er teas, Stronger Tastes, Tea, Yunnan$ 25.60珍藏 自家後發酵 生普洱
Old Style Dark Tea:
Fine pu’er tea produced by darkening shengcha (raw tea, or maocha) naturally through maturity has a distinct and pleasant herbaceous high note. It is a lost art that mass production has come to replace. To deliver the pleasant tasting effect of Tea Hong Raw Reserve requires much specialistic attention in the process that is not common in the trade nowadays. This is what good pu'er used to taste like before controlled post-fermentation.
Net weight: 100 g (3.5 oz) in Kraft-alu pack -
Yiwu Large Leaf 2018, partially post-fermented Pu’er shengcha
Denser Aromas, Fuller Bodies, Neutral-Cool Energy, Pu'er teas, Tea, Yunnan$ 14.80易武山 自然後發酵 大葉普洱
Natural partially post-fermented Pu'er:
Produced using raw material from Yunnan indigenous trunk tea tree and darkened through optimum maturity, Tea Hong’s Yiwu Large Leaf is not only a fine representation of ancient style dark tea, but also a unique gastronomic experience and a great digestive. Because of our proprietary maturing process, its quality compares superlatively against other shengcha well matured for many longer years. A rare quality to impress without depressing the wallet.
Net weight: 70 g (2.5 oz) in wide Kraft-alu pack
