Imperial Topaz, matured Nepal hand-rolled black tea
$ 25.80
टपबोग रातो
Hand-rolled Himalayan Tips:
Although tea from this part of the world has not been best known for smoothness, there can be exceptions provided that there is the proper knowledge and experience. Together with the work of Nature. Imperial Topaz is such a tea. Hand-rolled and masterfully processed for a soft and round profile yet rich with the distinctive mineral accents representative of the region, the bright orange infusion delivers what is best from the Himalayas coupled with the modesty and gentleness of a Chinese black. Imperial Topaz is not only a gem of Nepali tea, but also an example of what can be achieved when we tea people share and work together across boundaries.
Net weight: 50 g (1.8 oz) in Kraft-alu pack
In stock
Taste profile
Nose: A round and gentle nose that is earthy, malty and sweetened with notes of mulberry and Kyoho grape. Overtones of high altitude lichens after the rain. An definitive undertone of fresh cookies. Palate: Soft, medium body accented with minerals typical of the region. Mild maltiness balanced with a light fruity tone and a lighter astringency that gives good depth to the profile. Finish: Slightly sweet malty aftertaste.
Infusion tips
Unlike other Nepali or Darjeeling teas, it is possible for this tea to be infused to full strength without overly bitter or astringent. Use duration for added strength and a maximum ratio of 2g to 100 ml water. 95°C infusion temperature. Increase temperature for added pitch in the aroma and sharpness in taste. Use a fresh batch of leaves every time.
Additional information
| Weight | 100 g |
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| Dimensions | 18 × 9 × 5 cm |
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Reviews(1)
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Song Cultivar, Phoenix dancong oolong
Tea, Oolongs, Fenghuang | Phoenix, Floral Aromas, Fuller Bodies, Cool Energy鳳凰單欉、烏崠宋種黃橘香（黃枝香）
Huangzhi Xiang Dancong:
Song pedigree tea cultivar Huangzhi Xiang distinguishes itself from others of the same name not only by its living ancestor that has been carbon-dated back to the 13th century (late Song), but also by the elegantly complex taste and aroma of the tea it yields. That is why it is the most revered of all Phoenix oolong in its own origin and at the nearby Gongfu Tea Capital of the World — Chaozhou.
Net weight: 40 g (1.4 oz) in Kraft-alu pack 
Narcissus Classic, Wuyi yancha oolong
Tea, Oolongs, Wuyi-shan, Denser Aromas, Fuller Bodies, Warm Energy武夷、正岩水仙
Dark Rock Shuixian:
This tea may have the same name as some low quality tea used in dimsum restaurants but it certainly tastes differently. It is the ORIGINAL Shuixian, the famous oolong that grows on dark rock cliffs in the depth of Wuyi Mountains. Narcissus Classic, like most other deeper baked oolongs, goes well with a wide range of cuisines and desserts and is a great digestive. Also an adaptable tea for preparation with other ingredients, such as ginger and raw sugar, and a safer tea for the weaker stomach.
Net weight: 40 g (1.4 oz) in Kraft-alu pack 
Luan Guapian Traditional, handcrafted green tea
Tea, Green teas, Huangshan & Anhui, Lighter Aromas, Milder Tastes, Cold Energy珍品、六安瓜片
The sweetness in a unique bitter green
Unlike other green teas that are prized for plucking early in Spring, leaves of Da Guazi need to be quite grown and spread in order to make a fine Luan Guapian. This gives the proper biochemistry that yields enough pectin for the tea's signature velvety texture and unique bitter character. This is possible only with a special local cultivar — Da Guazi — Big Melon Seed, hence the funny name. Some say it takes enough experience in life for a person to appreciate the bitterness in a food or drink. We think maybe it only takes a person with a truly sensitive taste faculty to understand and prize such a wonderful tea.
Net weight: 50 g (1.8 oz) in Kraft-alu pack 
Shiguping Wulong, rare Phoenix oolong
Tea, Oolongs, Fenghuang | Phoenix, Lighter Aromas, Fuller Bodies, Neutral-Cool Energy鳳凰隱世珍品 極限量 石古坪烏龍
Rare Indigenous Cultivar:
To us, offering the extremely rare Shiguping Wulong is not a challenge enough. We think we should give you the best of its kind. Trekking further deep into the mountain above the elusive main village of Shiguping, we found the patch of land which the locals called Liao-xi-ya, where it all began. The tea is softer, yet fuller and even more complex than that in the main village. The very original Shiguping Wulong*, as highly acclaimed by the man who devoted all of his life in advocating oolongs of Phoenix, the 74 years-old tea specialist Huang Bozi.
Net weight: 40 g (1.4 oz) in Kraft-alu pack
This is a stunning tea, one of the very best black teas I’ve ever had. It’s the Nepalese equivalent of Oriental Beauty.
The wet leaf explodes with aromatics that sink into the cup, and linger persistently in the aftertaste. The symmetry between these three is what makes this tea such a winner in my opinion.
What I smell is what I taste, and what I taste lingers long after the tea has been sipped. It sounds pretty simple, but to achieve such a tightly-woven experience with any kind of tea requires a very high level of skill. This is clearly an extremely well-made tea.
The flavor profile is incredibly thick, round, smooth, and sweet, with an amazing viscosity and a long-lasting sweetness. The high altitude of Nepal and the beautiful terroir is clearly captured in these leaves as well.