100 g (3.5 oz)

Filters

Showing all 4 results

Filter by price

Average rating

4 products

  • Sold out
    Tieguanyin Traditional, bouquet oolong
    $ 32.80

    Tieguanyin Traditional, bouquet oolong

    , , , , ,

    西坪正欉 古法清香鐵觀音

    Original Tieguanyin Cultivar

    To old time aficionados, tieguanyin is not just about floral aroma. They seek yun-wei, which can be roughly translated as “lingering taste of various tones and accents”. For the right yun-wei, we went to the origin of tieguanyin for a fourth generation farm high in altitude. Tea Hong’s Tieguanyin Traditional is produced from a particular patch where only matured shrubs of the thorough-breed cultivar grow and are harvested only once year. This is to ensure maximum amount of taste and salutary substances are stored in the young leaves for subsequent mastery processing for the wonderful lingering taste of various tones and accents. Like a fine old style tieguanyin should be. Delta class iconLemon yellowTCM Cool EnergyStaff Pick icon Net weight: 100 g (3.5 oz) in Kraft-alu pack
    $ 32.80
    $ 32.80
  • Raw Reserve 2009, partially post-fermented Pu'er shengcha
    $ 25.60

    Raw Reserve 2009, partially post-fermented Pu’er shengcha

    , , , , ,

    珍藏 自家後發酵 生普洱

    Old Style Dark Tea:

    Fine pu’er tea produced by darkening shengcha (raw tea, or maocha) naturally through maturity has a distinct and pleasant herbaceous high note. It is a lost art that mass production has come to replace. To deliver the pleasant tasting effect of Tea Hong Raw Reserve requires much specialistic attention in the process that is not common in the trade nowadays. This is what good pu'er used to taste like before controlled post-fermentation. Chrysanthemum classInfusion colorTCM Neutral-cool Net weight: 100 g (3.5 oz) in Kraft-alu pack
    $ 25.60
    $ 25.60
  • Menghai Spring 2004, Pu'er shu cha
    $ 19.90

    Menghai Spring 2004, Pu’er shu cha

    , , , , ,

    私庫典藏、乾倉勐海春芽

    Private Reserve Classic Pu’er:

    Maturing of dark tea demand good scientific understanding of the process and experienced selection of initial batches. We have devised a special approach to deliver quality incomparable by others at even higher price points. Tea Hong’s Menghai Spring is prized for its dark liquor with a silkily smooth body but without being too soft. A classic representation of fine “shu cha” puer. Chrysanthemum classInfusion colorTCM NeutralGreat valueStaff pick Net weight: 100 g (3.5 oz) in Kraft Alu Pack
    $ 19.90
    $ 19.90
  • Imperial Golden Tip 2013, Pu'er shu cha
    $ 24.50

    Imperial Golden Tip 2013, Pu’er shu cha

    , , , , ,

    勐海金毫、宮廷普洱

    Menghai Fine Leaf Classic Pu’er:

    The full body and fine taste of Imperial Golden Tip is possible only because of the foundation of a fine tippy tea, a masterfully and patiently executed post-fermentation processing and a specialistic approach in maturing. A great value for the level of taste it delivers. An optimal choice for the health benefits of pu’er tea. Chrysanthemum classInfusion colorTCM NeutralGreat valueTea Master's Choice Net weight: 100 g (3.5 oz) in Kraft Alu Pack
    $ 24.50
    $ 24.50