Dong Ding

Filters

Showing all 2 results

Filter by price

Average rating

2 products

  • Alishan Guanyin 2016
    USD 25.30
    Quickview

    Alishan Guanyin 2018

    , , , , ,

    Slow Baked Tieguanyin:

    Over a century of development since transplanting to Taiwan, tieguanyin produced in the emerald island is quite different from its cousin in Mainland China. Not only has the cultivar evolved differently, but also the more authentic technique with which it is produced. Tea Hong’s Alishan Guanyin has a fuller and smoother taste profile. Its distinction is possible through the finesse in its slow baking. Master Chen, who bakes also our Cold Peak, has elevated the processing into an art of leaves and fire.  

    Taichi classMaple syrupTCM: Neutral EnergyTea Master's ChoiceNet weight: 70 g (2.5 oz) in Kraft-alu pillow
    USD 25.30
    Rated 5.00 out of 5
    USD 25.30
    Quickview
  • Cold Peak 2016
    USD 19.40
    Quickview

    Cold Peak 2018

    , , , , ,

    Dong Ding Classic:

    The traditional style of baking Taiwan oolong is a vanishing art. That is one reason older connoisseurs are saying tea is not tasting like it used to. Fewer and fewer people are able to master the delicate art except for Yu Wen, our Taiwan farmer. She is dedicated to bringing that heritage back in vogue. Taiwan oolong properly baked is healthier and friendlier to the stomach for everyone after all, and used to be what makes Cold Peak — Dong Ding — the quintessential Taiwan oolong — soft, sweet and with a warm, nectarous aroma. We are glad that we can present you with such quality.Chrysanthemum classGoldTCM: Neutral EnergyStaff pickNet weight: 70 g (2.5 oz) in Kraft-alu pillow
    USD 19.40
    USD 19.40
    Quickview