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  • Ming Yao Long Brew Maker
    USD 15.90
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    Ming Yao Long Brew Maker

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    Gongfu Infusion Celadon Teapot:

    Some teas manifest better in quick short infusions, some not. 5 minutes, 7 minutes or some even 8 — many green and black teas simply shine when they are steeped in a small leaf to water ratio and for a long time. A shallow vessel does not do the job well. A tall one with a thicker wall does. Like this Ming Yao Long Brew Maker. Complete with an efficient spout and a built-in strainer. From Ming Tao in Fujian. Bringing out quality takes patience. Give the tea enough infusion.

    USD 15.90
    USD 15.90
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  • Tea-for-one: White Ruyao
    USD 17.80
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    Tea-for-one: White Ruyao

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    The advantage of a shallow infusion vessel is to have the tealeaves laid in a flat layer so hot water comes into contact with them quite evenly and instantly. This allows for a higher leaf to water ratio and much shorter infusion time. This is what this Tea-for-One is designed for.

    Ruyao was an imperial appointed kiln over a millennium ago during the prosperous time of Song Dynasty, famous for the cracked effect in the glaze. Zhang's studio recreates the visual signature with this modern matt appearance. 

    USD 17.80
    USD 17.80
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  • Sold out
    Tea-for-one (Ruyao)
    USD 12.90
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    Tea-for-one (Ruyao)

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    Forget about the teabag, or even the infuser or the strainer. This is the all-in-one tea ware complete with the cup. In satin finish Ruyao glaze and with oversize handle for comfortable handling. Also available in crystal green glaze or the beautiful yaobian glaze, both in wooden gift.

    USD 12.90
    USD 12.90
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