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  • Sale
    Yiwu Zheng Shan 2018, Aged Pu’er shengcha, a full stack, open
    Price range: US$118.0 through US$783.0

    Yiwu Zheng Shan 2018, Aged Pu’er shengcha cha bing

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    惠民 真味古茶 2018 易武正山

    Huimin authentic old tree series: Mount Yiwu proper

    This aged Yiwu may present itself a little softer in the start, but its energy lingers and grows, alive beyond the taste faculty. Yiwu maybe known as one of the softest in the shengcha category, yet properly infused, it can actually be quite powerful. Originated in the deep mountain ranges along the border with Laos, where the weather can be as unpredictable as the wild life one may encounter, the biochemistry of the leaves is as lively and interesting to learn. There are people who prefer this tea quite fresh, but in our opinion it is better aged for a few years. This tea is also available in a small portion as a part of Tea Taster's Box: Shengcha Pu'er Cha Bings. Delta class iconInfusion colour: Maple syrupTCM Cool EnergyStaff Pick icon Net weight per discus: 357 g (12.6 oz) Please choose if you'd like a single discus or the whole stack:
    Price range: US$118.0 through US$783.0
    Price range: US$118.0 through US$783.0
  • Shenshan Laoshu 2012, matured Pu’er shengcha cha bing
    Price range: US$59.0 through US$374.0

    Shenshan Laoshu 2012, matured Pu’er shengcha cha bing

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    2012 深山老樹

    Deep Mountain Old Trees

    There are harvests from less than famous areas that can be taste worthy. That is why each producer has their own products carrying more generic names as “Deep Mountain Old Trees”, and sell them at much lower price than those with names from more sought after mountains. Some are better value than others. To me, I think this Shenshan Laoshu from Huimin Tea Factory is worth at least three times its ticket value for a body and aroma worthy of a place in the famous mountain rank. It is actually one the best generic name discus we have ever tasted, regardless of the price. One reason they can do that is their collection points spreading deep in Lincang, an area famous for its many famous tea mountains. This tea is also available in a small portion as a part of Tea Taster's Box: Shengcha Pu'er Cha Bings. Connoisseur Class iconInfusion colour: Maple syrupTCM Neutral-cool iconStaff Pick iconGreat value! Net weight per discus: 357 g (12.6 oz) Please choose if you'd like a single discus or the whole stack:
    Price range: US$59.0 through US$374.0
    Price range: US$59.0 through US$374.0
  • Mini Tuo 2018, shu cha pu’er, 120 g
    US$10.3

    Mini Tuo 2018, shu cha pu’er, 120 g

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    老同志 棗香迷你小沱茶(熟茶)

    A single dose, easy tasting post-fermented tea

    Take these little studs to the dimsum restaurant for a real cup of tea to go with those savoury morsels. Or on a trip, or any place where you may make tea only in a mug, or even in a thermo flask. Because of its convenient form of package, there are countless makes of mini tuo in the market. Of all those we have screened, Haiwan’s Old Comrade has always come out as the best in taste. This compact 5 gram single dose yields a sweet, round body with surprisingly fullness. More so considering the very friendly price. Connoisseur classInfusion colorTCM NeutralGreat Value iconStaff Pick icon Net weight: approx 120 g (4.2 oz) in Kraft-alu pack
    US$10.3
    US$10.3
  • Jade Orchid, bouquet Phoenix dancong oolong, 40 g
    US$21.4

    Jade Orchid, bouquet Phoenix dancong oolong, 40 g

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    雪片玉蘭香

    Xue Pian Yu Lan Xiang

    One of the most common practices in tea naming in the Fenghuang region is giving a tea the name of the flower which the farmer associates the aroma with. Some of such flowers are fictitious, yet some are real. Like this one, Yu-lan, after the flower tree Magnolia denudata, a.k.a. Yulan magnolia. Jade orchid — as the name "Yulan" is translated — is a tree native to the region where Phoenix is. The tea cultivar itself is relatively new, having been developed locally by a farmer Wei Li Man in the 1980’s. That is why the more popular name for the plant itself amongst local farmers is Li Man zhong, or Li Man’s cultivar. To me, the winter harvest resembles the flower’s aroma more closely so we select only this for Tea Hong’s Jade Orchid. This tea is also available in a small portion as a part of Tea Taster’s Box: Nine Oolong Samplers. Chrysanthemum classInfusion colorTCM Neutral-cool iconStaff pickGreat value Net weight: 40 g (1.4 oz) in Kraft-alu pack
    US$21.4
    US$21.4
  • Aura of the Night, bouquet Phoenix dancong oolong, 40 g
    US$33.2

    Aura of the Night, bouquet Phoenix dancong oolong, 40 g

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    鳳凰單欉 獅頭 夜來香

    Yelai Xiang Dancong

    The complex, yet bright and lively floral aroma of this tea is associated with a native flower, yelai xiang, aka Chinese violet. It is a vine yielding light yellow small flowers that are especially fragrant at night, hence the name, yelai xiang — the fragrance that comes in the night, from which we have derived our product name. The plant is native in Guangdong province and neighbouring areas. It is the province where the Phoenix region situates. It has taken us some work to get to Lion Head Peak ( see below for more about the origin ) to acquire this best quality representation of the variety. Please enjoy. Trinity class iconInfusion colour: GoldTCM Neutral-cool Energy TaichiTea Master's Choice iconStaff Pick icon Net weight: 40 g (1.4 oz) in Kraft-alu pack
    US$33.2
    US$33.2
  • Ying Hong Nine, traditional black tea, 50 g
    US$21.4

    Ying Hong Nine, traditional black tea, 50 g

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    廣東英德春茶 英紅九號

    Prodigy Black Tea of Yingde

    Although the ancestry of cultivar Ying Hong #9 was taken from the rugged mountains of Yunnan 60 years ago, the tea tree has acquired a very different characteristics in the much milder climate on the rolling hills of middle Guangdong. However, not all farms are able to produce a warm sweet black tea with a rich and smooth body as Tea Hong’s Ying Hong Nine. This patiently withered and oxidised selection is processed in the Guangdong style and optimally baked for its creamy characteristics and fruity accents. A prize-winning quality at great value. Read more: Delta classInfusion colour: WolfberryTCM NeutralStaff Pick iconGreat Value icon Net weight: 50 g (1.8 oz) in Kraft-alu pack
    US$21.4
    US$21.4
  • Sale
    Honey Concubine, bouquet Taiwan oolong, 70 g
    Original price was: US$26.9.Current price is: US$23.4.

    Honey Concubine, bouquet Taiwan oolong, 70 g

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    妙韻 文火 蜜香貴妃

    Bug bitten oolong from Shan Lin Xi

    A genuine Mixiang Guifei ( or Honey Concubine, literally translated ) is produced from leaves that are bitten by green leafhoppers before plucking for the unique biochemical character that is resulted in this particular bug attack*. The high altitude terroir of Shan Lin Xi (杉林溪) in the southern tip of Nantou in Taiwan gives the leaves another unique set of ingredients for producing this precious oolong with its mesmerising bouquet. We have it baked evenly in medium low fire before maturing it for 24 months for achieving its optimum taste profile. Previously we had offered an award winning version from Dong Ding, where our popular Cold Peak is produced. When we have found this producer in Shan Lin Xi, we were completely convinced that sometimes there really are more beautiful treasures outside of the award circle. I hope you will agree with us after tasting this one. Net weight: 70 g (2.5 oz) in Kraft-alu pillow pack Taichi ClassMaple syrupNeutral EnergyTea Master's Choice iconStaff Pick icon
    Original price was: US$26.9.Current price is: US$23.4.
    Original price was: US$26.9.Current price is: US$23.4.
  • Sold out
    Huo Shan Yellow Tips, traditional yellow tea, 40 g
    Original price was: US$24.8.Current price is: US$21.1.

    Huo Shan Yellow Tips, traditional yellow tea, 40 g

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    明前正品 霍山黃芽

    Renaissance of a millennium old tribunal yellow tea

    For the same refreshing, cleansing sensation as the finest Huangshan Maofeng, ample green tea’s health constituents, yet with the absence of astringency, a yellow tea like Huo Shan Huang Ya ( i.e. Yellow Tips ) is a best choice. This superb first flush selection is produced almost like a Maofeng green tea but lightly oxidised by covering the tea when it is still very warm during processing. The heat converted some of the leaf constituents into simpler sugars. This particular step gives a softer, sweeter and much easier taste but as delightfully quenching and more body. The concept of this technique has been millennium old, yet it is only in recent years that really fine tasting products become available and accessible. Distinctive as Tea Hong’s Huo Shan Yellow Tips is still rare. Taichi ClassCanary yellowTCM Neutral-cool iconStaff Pick iconGreat Value icon Net weight: 40 g (1.4 oz) in Kraft-alu pack
    Original price was: US$24.8.Current price is: US$21.1.
    Original price was: US$24.8.Current price is: US$21.1.
  • Sale
    Wenshan Paochong, light style Taiwan oolong, 40 g
    Original price was: US$21.4.Current price is: US$17.3.

    Wenshan Paochong, light style Taiwan oolong, 40 g

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    明前極品 文山包種

    "Baozhong" from a true Taiwan master

    Originally labelled as “Floral Aroma Tea”, today Paochong is produced in many parts of Taiwan and China, but that in the northern part of Taiwan around Taipei, where it made its name*, remains the most reputable. The highest quality is found in only a few small family farms where the traditional craft continues to pass on and evolve. Like that of Master Weng. Although his production management is certified as ISO22000, this 5th generation tea farmer insists that processing is an art and personally attends to all details of the workflow. That is probably why his farm has won in not only Paochong competitions but also a nationally awarded agricultural entity. Tea Hong is proud to present the best work of this highly devoted tea master. Likely to bring a much more joyous experience than any of what made the tea famous in the past centuries, for what the arts and science, love and sweats have accumulatively invested in its making. Delta classMorning sun yellowTCM Neutral-cool Energy Taichigreat valueStaff Pick icon Net weight: 40 g (1.4 oz) in Kraft-alu pack
    Original price was: US$21.4.Current price is: US$17.3.
    Original price was: US$21.4.Current price is: US$17.3.
  • Sold out
    Bulang Old Tree 2011, Pu'er shu cha bing
    Price range: US$40.4 through US$252.0

    Bulang Old Tree 2011, Pu’er shu cha bing

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    茶香行私藏 2011 布朗古樹茶

    Stone Mortar Pressed Shu Cha Bing

    Post-fermentation in pu’er production is like black tea processing in that it gives sweetness, roundness and body to a tea, although it is a far more specialised, time-consuming and difficult method to master. The result, however, is a shu cha possible of a far more complex and intriguing taste profile. To achieve that, we need to begin with a good raw material. That’s where the old tea tree forests in Bulang Mountain comes in. The diversity in these wild growing trees and the deep rich soils they grow in offer leaves that are not only rich in polyphenols, but also minerals and amino acids that are the prerequisites for an outstanding tea. That is why the subregion is one of the most renowned in Yunnan. Tea Hong has selected a very small workshop who respects the process so much that they even manually compress the post-fermented tealeaves using traditional style stone mortars rather than a pneumatic press. Their mastery results in a very firmly formed cha bing with a deep full body. Presenting Tea Hong’s Bulang Old Tree 2011. Handpicked first flush painstakingly post-fermented for 75 days before compression. Den matured at Tea Hong for those who want a lot from their shu cha pu’er. Chrysanthemum classinfusion colour: deep burgundyTCM Neutral-warm Energy TaichiStaff Pick iconGreat Value icon There are two product variants to choose from: A single discus of 357g net weight in the original paper wrap, or a traditional vending form of 7 cha bings bundled in a bamboo sleeve, net weight totalling 2.5 kg. Please click below to see either options.
    Price range: US$40.4 through US$252.0
    Price range: US$40.4 through US$252.0
  • Sold out
    Mo Gan Yellow Snails, yellow tea, 50 g
    Original price was: US$29.9.Current price is: US$25.4.

    Mo Gan Yellow Snails, yellow tea, 50 g

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    明前熟香 莫干黃芽螺

    Revitalising an old yellow tea

    Tea Hong’s Mo Gan Yellow Snails is a break away from the old Mo Gan Yellow Tip. We have greatly modified traditional yellowing to give the tea a distinctive yellow look and a taste that is different from both green tea and old style yellow tea. A neo-yellow. Unlike other tea categories, old style yellow tea has not prospered in all these decades since tea’s revival after the destructive Mao era. Its taste needs a lot more to create followers. Similarly from the mountain of Mo Gan in the region of Zhejiang, Tea Hong’s Mo Gan Yellow Snails has departed from the dull colours of the old to maintain a brisk freshness in the look and taste, while achieving a characteristic “cooked” warmth and sweetness that is the real spirit of yellow tea. Now that is a good individualistic character to have a place in any tea repertoire. icon-taichiCanaryTCM Neutral-cool Energy TaichiStaff Pick icon Net weight: 50 g (1.8 oz) in Kraft-alu pack
    Original price was: US$29.9.Current price is: US$25.4.
    Original price was: US$29.9.Current price is: US$25.4.
  • Sold out
    Shèmen Dancong Double Baked, Phoenix dancong oolong, 40 g
    US$34.0

    Shèmen Dancong Double Baked, Phoenix dancong oolong, 40 g

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    文火深焙 老樹輋門單欉

    Rock tea of Phoenix

    Deep in Wudong, the most revered area for Fenhuang Dancong production, the village of Shèmen ( sheh-mehn ) is home to one of the most elusive traditional style oolongs. Here the Shè ( 畬 ) tribe settled a thousand years ago and began producing oolong to bake it in a way that was copied to Wuyishan a few hundred years later to produce Wuyi oolongs. Tea Hong’s double baked and matured Shèmen Dancong is our best attempt to reconstruct the same tea of the peace-loving and hard-working Shè people 10 centuries ago. This old style oolong gives a clear and most eloquent definition of the tea term yan-yun — music from the rock. The term has been mostly employed to describe better Wuyi oolongs yet it has never been more beautifully defined by this Phoenix tea. If you ever wonder about the relationship of the oolongs between the two regions, this may well be the link you are looking for.  ClassInfusion colorTCM character: NeutralStaff pickTea Master's Choice Net weight: 40 g (1.4 oz) in Kraft-alu pack
    US$34.0
    US$34.0
  • Sale
    On a round white small dish filled with short and stout tealeaves in various shades of dark brown.
    Original price was: US$33.8.Current price is: US$29.4.

    Tongmuguan One, traditional black tea, 50 g

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    桐木關極品 老樹梅占工夫紅茶

    Rare Quality Meizhan Hong Cha

    Not many black teas can achieve a smooth and full body. To have a floral, yet warm aroma with spicy sweetness and complexity of dried fruit would be a luxury. Tongmuguan One makes it even better by delivering the whole package with a sophisticated balance and yet subtle uniqueness unfound in its peers. A very limited batch produced in the mecca of xiao zhong gungfu black tea, Tongmuguan, this finely processed leaves of Meizhan is precious not because it is rare, but because it is so demanding to produce to this quality. It is not every year that we can achieve a gem like this. Read more: icon-taichiMaple SyrupTCM Neutral-warm Energy TaichiStaff Pick iconTea Master's Choice icon Net weight: 50 g (1.8 oz) in Kraft-alu pack
    Original price was: US$33.8.Current price is: US$29.4.
    Original price was: US$33.8.Current price is: US$29.4.
  • Sale
    Winter Alishan Jinxuan, bouquet style Taiwan oolong, 70 g
    Original price was: US$22.1.Current price is: US$18.3.

    Winter Alishan Jinxuan, bouquet style Taiwan oolong, 70 g

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    阿里山冬茶 金萱烏龍

    the oolong with an accent of milk

    In the early 80’s when the tea was first available to the market, tea tasters described Jinxuan oolong as having an accent of milk. The simple remark has sparked waves of imitation products, all involving adding flavouring. This continues until today. Jinxuan maybe one of the more popular cultivars in Taiwan, but it takes mastery to harvest and process it properly for that natural and slight “milk” accents, and all the other finer tea qualities. Tea Hong’s Alishan Jinxuan is just that. Non-blended first flush superbly produced to the same balance as Prof Wu Zhenduo* had originally intended it to be. As the same cleansing, soft taste profile that made it famous in the beginning. Nothing added, purely as we have always like our tea to be. Delta class iconMorning sun yellowTCM Cold TaichiStaff Pick iconGreat value! Net weight: 70 g (2.4 oz) in Kraft-alu pillow
    Original price was: US$22.1.Current price is: US$18.3.
    Original price was: US$22.1.Current price is: US$18.3.
  • Sale
    King Silver, matured traditional white tea, 40 g
    Original price was: US$23.1.Current price is: US$20.8.

    King Silver, matured traditional white tea, 40 g

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    頭採新品種 古法銀針王

    Baihao Yinzhen at its best

    If you like Silver Needle for its health benefits, but wish for more taste, King Silver is perhaps the choice. There are a few reasons why this pure leaf shoot white tea has better epicurean appeal: 
    1. Traditional processing — it takes more time, more mastery
    2. Mastery in maturing — not most people in the tea trade know how to mature a white tea like we do
    3. Special cultivar — we have employed a special cultivar that combines the complexity of a Yunnan Daye and the sweetness of Fuding Dabai to have it grown in Zhenghe, the mecca for old style white tea
    4. Top quality pluck — only top quality first flush from our specially appointed garden, no blending. Not only does that give a uniform, pleasing visual appeal, but also the fantastic taste that is possible only with such care and dedication.
    icon-taichiMorning sun yellowTCM Neutral-cool Energy TaichiStaff Pick icon Net weight: 40 g (1.4 oz) in Kraft-alu pack
    Original price was: US$23.1.Current price is: US$20.8.
    Original price was: US$23.1.Current price is: US$20.8.
  • Sale
    Biluochun Supreme, traditional green tea, 40 g
    Original price was: US$35.9.Current price is: US$30.5.

    Biluochun Supreme, traditional green tea, 40 g

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    明前上品 碧螺春

    The Aromatic Green Snail

    These fresh smelling little leaves are so fluffy that one may want to make a down pillow out of them for sweet dreams every night. However, they are certainly not the softest tasting green tea. A fine Biluochun like Tea Hong’s does have a smooth body but enough character for optimal stimulation. Yet gentle enough to be one’s company throughout the day, even when you are searching deep inside for that piece of critical article you have to write, as those royals or literati did in old Qing China. Trinity class iconMorning sun yellowTCM Cool EnergyGreat Value iconStaff Pick icon Net weight: 40 g (1.4 oz) in Kraft-alu pillow
    Original price was: US$35.9.Current price is: US$30.5.
    Original price was: US$35.9.Current price is: US$30.5.