traditional black tea

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  • New
    Misty Heights #8, Taiwan's very own Assamica black tea
    US$23.4

    Misty Heights #8, Taiwan’s very own Assamica black tea

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    雲嶺八號、高海拔台版阿薩姆紅茶

    Driving south towards Alishan from Yuchi*, the birthplace of black tea in Taiwan, along the mountainous road through emerald forests, in about two hours time one can stop by a scenic local hideouts: Yunling*. Here, Master Zheng moves naturally through his stepped tea garden on the slope at elevation 1300m, despite his rather round body. One large patch of his farm is populated with a locally improved version of the Indian tea cultivar Jaipuri*. The whole leaf black tea that that he produces using this plant tastes so smooth and delicate that one wonders why a similar thing isn’t found in Assam, where the origin tea cultivar was transplanted from back in 1923. Maybe it is the beautiful sceneries here, or maybe it is the specialist tea craft, or maybe it is the culture of Taiwan, or maybe a bit of everything, that turns this immigrant plant into this friendly, smooth and yet intricately complex black tea, Tea Hong’s Misty Heights #8, while remaining that uniquely engaging maltiness that makes an Assamica. Delta classInfusion colour: WolfberryTCM NeutralStaff Pick iconGreat Value icon Net weight: 40 g (1.4 oz) in Kraft-alu pack
    US$23.4
    US$23.4
  • Sale
    Tongmuguan One, traditional black tea
    Original price was: US$33.8.Current price is: US$31.0.

    Tongmuguan One, traditional black tea

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    桐木關極品 老樹梅占工夫紅茶

    Rare Quality Meizhan Hong Cha

    Not many black teas can achieve a smooth and full body. To have a floral, yet warm aroma with spicy sweetness and complexity of dried fruit would be a luxury. Tongmuguan One makes it even better by delivering the whole package with a sophisticated balance and yet subtle uniqueness unfound in its peers. A very limited batch produced in the mecca of xiao zhong gungfu black tea, Tongmuguan, this finely processed leaves of Meizhan is precious not because it is rare, but because it is so demanding to produce to this quality. It is not every year that we can achieve a gem like this. Read more: icon-taichiMaple SyrupTCM Neutral-warm Energy TaichiStaff Pick iconTea Master's Choice icon Net weight: 50 g (1.8 oz) in Kraft-alu pack
    Original price was: US$33.8.Current price is: US$31.0.
    Original price was: US$33.8.Current price is: US$31.0.
  • Red Jade, Taiwan TTES#18 black tea
    US$25.8

    Red Jade, Taiwan TTES#18 black tea

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    特級臺灣香 魚池紅玉

    Fragrance of Taiwan:

    Deep in the mountains away from the tourist infested Sun Moon Lake, small tea bushes tidily populate small patches of land between tall pines, wild trees and steep slopes. A cross between Burma and a native wild tea, this Hong Yu cultivar, born right here in Yu Chi in 1999, shines with a vibrant deep green. It dominates the ambience with a smell that is both fresh and spicy. Farmers here still process black tea in small batches in the old fashioned way, though with the aid of a few new technologies for monitoring. Red Jade — the Fragrance of Taiwan — has to be so processed to that distinctive floral yet spicy aroma, minty and complex taste on a smooth body to be worthy of name. Read more: What really is a gongfu black tea? Taichi classInfusion colour: wolfberryTCM: Neutral-warm EnergyTea Master's Choice Net weight: 40 g (1.4 oz) in Kraft-alu pack
    US$25.8
    US$25.8
  • Sale
    Yunnan Golden, traditional black tea
    Original price was: US$14.8.Current price is: US$12.0.

    Yunnan Golden, traditional black tea

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    明前 金尖滇紅

    The People’s Black Tea:

    It is said that the first Yunnan black tea was made here in Feng Qing. It is also the origin of the golden tippy tea that was presented as a national gift to Queen Elizabeth II when she first visited China in 1986. To us, what matters more is the pleasant, oatsy tea liquor with that distinct apple flavour and slight bite of citrus that you can drink all day, leaving the mouth feeling fresh and moist anytime in the subtlest way. This friendly taste profile is possible only with select first flush, non-blended leaves properly processed and baked optimally for balance of fragrance and dryness. Our staff says it is the people’s tea. Aptly named.

    Read more: Dianhong — Tea Born of a War Connoisseur classinfusion color: WolfberryTCM character: neutral warmStaff PickGreat value!

    Net weight: 40 g (1.4 oz) in Kraft-alu pack

    Original price was: US$14.8.Current price is: US$12.0.
    Original price was: US$14.8.Current price is: US$12.0.
  • Sale
    Dianhong Classic, traditional black tea
    Original price was: US$18.8.Current price is: US$15.8.

    Dianhong Classic, traditional black tea

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    鳳慶金毫 滇紅經典

    Feng Qing Golden Tip:

    Some people think that the more the golden tip, the better the quality of a black tea. For a real connoisseur, however, it is the taste profile made possible by properly managing all the variables throughout production that matters. Don’t be convinced by the rich dark chocolate aroma of the dry leaves either. What matters is the round and complex body in the clear deep golden red liquor possible only with the first flush leaves from the deep mountains in Fengqing, the origin of Dianhong.

    Read more: Dianhong — Tea Born of a War Chrysanthemum classinfusion color: wolfberryTCM character: neutral warmGreat value!

    Net weight: 50 g ( 1.8 oz ) in Kraft-alu pack

    Original price was: US$18.8.Current price is: US$15.8.
    Original price was: US$18.8.Current price is: US$15.8.
  • Lapsang Souchong Pristine, traditional black tea
    US$22.2

    Lapsang Souchong Pristine, traditional black tea

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    武夷桐木關、正山小種

    Tongmuguan* Original and Unsmoked:

    Presenting the original, authentic and prime quality Lapsang Souchong. Small, tightly rolled whole leaves with a black sheen. Non-smoked. 100% hand-plucked first flush. For a pure, fruity sweet and warmly aromatic cup of untainted black tea. Just like how they used to have it in the captain’s cabin in an East Indian Trading clipper two centuries ago, when they had just loaded the ship with the year’s fresh tea to race home for the eagerly awaiting tea merchants all over Europe. Read more: Taichi classinfusion color: wolfberryTCM character: neutral warmStaff PickGreat value! Net weight: 60 g (2.1 oz) in Kraft-alu pack
    US$22.2
    US$22.2
  • Gold Stallion, traditional black tea
    US$19.1

    Gold Stallion, traditional black tea

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    武夷珍品、金駿眉

    Wuyi Jinjun Mei:

    Produced using a newly redeveloped cultivar in the deep mountains of Wuyi in the much renowned black tea origin, Xingcun, Gold Stallion may look like a finer version of golden tippy Yunnan black tea, but it actually has a much more sophisticated taste and aroma profile in the grand Northern Fujian black tea tradition. It has only recently been popularly available outside of the exclusive circle of the rich and powerful in China. Read more: Three black teas from the birthplace of black tea Delta class iconInfusion colorTCM NeutralStaff Pick Net weight: 60 g (2.1 oz) in Kraft-alu pack
    US$19.1
    US$19.1
  • Red Plum Classic, traditional black tea
    US$21.4

    Red Plum Classic, traditional black tea

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    龍井紅茶、九曲紅梅

    Black tea made from the leaves of Longjing cultivar

    Jiuqu Hongmei — Red Plum Classic has been produced from leaves of Longjing tea bushes since its beginning in mid 19th century. Because of the nature of this unique use of cultivar, it acquires a very different character from most other black tea: tastes and aromas associated more with berries and plums on a foundation that reminds of the savouriness of finer Longjings, albeit the light, yet typical sweetness of finer Chinese black teas. Read more: What really is a gongfu black tea? Delta classInfusion colorTCM Neutral Net weight: 50 g (1.8 oz) in Kraft-alu pack
    US$21.4
    US$21.4
  • Wild Tree Black Tea, processed in the gongfu tradition
    US$17.9

    Wild Tree Black Tea, processed in the gongfu tradition

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    荒田老樹、純黑工夫紅茶

    Deserted Old Farm:

    Wild Tree Black Tea is Tea Hong’s very own product developed from the old tea bushes in a deserted farm we discovered for creating its smooth and pleasant taste profile. It offers a delicate floral character without being astringent; tastefulness while sweet. This is possible only by masterfully processing the first flush of this secret tea bush that we grow on the hills on the northern tip of Fujian, from which tribunal teas had once been the most prized for centuries. Connoisseur classInfusion colorTCM NeutralStaff pick Net weight: 60 g (2.1 oz) in Kraft-alu pack
    US$17.9
    US$17.9
  • Keemun Traditional Supreme, old style black tea
    US$33.8

    Keemun Traditional Supreme, old style black tea

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    祁門極品 紅毛峰

    Qimen Hong Maofeng:

    Keemun had once been the tea of choice for European elites before the politics of economics made colonial productions more popular. To bring the true quality of what used to crown Keemun with the laureate of the most desired black tea, we select only the finest first flush at the origin for our masters to process to the best of Keemun gongfu standard. Considering the advancement of techniques in the past 150 years, Tea Hong’s Keemun Traditional Supreme is very likely to be superior to what the kings and queens had in their cups. Read more: What really is a gongfu black tea? Taichi classInfusion colorTCM NeutralTea Master's Choice icon Net weight: 70 g (2.5 oz) in Kraft-alu pack
    US$33.8
    US$33.8