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  • Red Jade 2016
    USD 22.80
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    Red Jade 2016

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    Fragrance of Taiwan:

    Deep in the mountains away from the tourist infested Sun Moon Lake, small tea bushes tidily populate small patches of rectangles between wild forrest and various orchards. A cross between Burma and a native wild tea, this Hong Yu cultivar, born right here in 1999, shines with a vibrant young green. It dominates the ambience with a smell that is both fresh and spicy. Farmers here still process black tea in small batches in the old fashioned way, though with the aid of a few new technologies for monitoring. Red Jade — the Fragrance of Taiwan — has to be so processed to that distinctive floral yet spicy aroma, minty and complex taste on a smooth body to be worthy of name.Taichi classInfusion colour: wolfberryTCM: Neutral-warm EnergyTea Master's ChoiceNet weight: 50 g (1.8 oz) in Kraft-alu pack
    USD 22.80
    USD 22.80
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  • Sold out
    Original style deep oxidation Oriental Beauty
    USD 24.90
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    Oriental Beauty 2016

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    Dongfang Meiren:

    To experience why this unique Taiwan white tip oolong was nicknamed Oriental Beauty by Queen Elizabeth II, you have to taste the real thing. It is perhaps the most demanding tea to process well. Harvested only once a year in summer and after the young leaves are bitten by a kind of tiny leafhopper, genuine Dongfang Meiren can attain its special taste profile only after following the oolong processing routine modified especially for this tea. Tea Hong’s Phong-hong tè — the original name of Oriental Beauty — is a prime selection from the origin in Hsinchu, Taiwan.

    Taichi classMaple syrupTCM: Neutral EnergyTea Master's ChoiceNet weight: 50 g ( 1.8 oz ) in Kraft-alu pack
    USD 24.90
    USD 24.90
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  • White tea: Premodern Peony
    USD 12.90
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    Premodern Peony 2011

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    Zhenghe Old Style White Tea:

    Before there were the Dai Bai cultivars for the modern White Peony, it had first been indigenous Cai Cha for producing white teas in Fujian. A lesser looking tea plant but capable of a deeper and rounder taste profile, such sexually propagated tea bushes still exist today. Presenting Tea Hong’s very own Premodern Peony — patiently processed like it used to be a century ago, and matured to our tea master’s personal liking. All the wholesomeness of white tea with a fine taste that you can keep drinking throughout the day.Connoisseur classInfusion colorTCM NeutralStaff pickTea Master's ChoiceNet weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 12.90
    USD 12.90
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  • Alishan Guanyin 2016
    USD 25.30
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    Alishan Guanyin 2018

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    Slow Baked Tieguanyin:

    Over a century of development since transplanting to Taiwan, tieguanyin produced in the emerald island is quite different from its cousin in Mainland China. Not only has the cultivar evolved differently, but also the more authentic technique with which it is produced. Tea Hong’s Alishan Guanyin has a fuller and smoother taste profile. Its distinction is possible through the finesse in its slow baking. Master Chen, who bakes also our Cold Peak, has elevated the processing into an art of leaves and fire.  

    Taichi classMaple syrupTCM: Neutral EnergyTea Master's ChoiceNet weight: 70 g (2.5 oz) in Kraft-alu pillow
    USD 25.30
    Rated 5.00 out of 5
    USD 25.30
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  • White Peony Classic Long 2016
    USD 13.10
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    White Peony Classic Long 2016

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    Finest Zhenghe Bai Mudan:

    While White Peony from Fuding tastes more floral, that from the other earliest region, Zhenghe, tastes longer and deeper. The more tedious curing process is marked by the darker colors on the leaves. This is the best and most classical representation from the origin, aka King of White Peony, a favorite by many white tea connoisseurs.Connoisseur classInfusion colorTCM Neutral-coolStaff pickTea Master's ChoiceNet weight: 40 g (1.4 oz) in Kraft-alu packSaveSave
    USD 13.10
    Rated 5.00 out of 5
    USD 13.10
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  • White Peony Fuding
    USD 9.90
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    White Peony Fuding

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    Lighter Style Bai Mudan:

    White Peony Fuding is a traditional fine quality Bai Mudan from the origin of Fuding. It is a preferred daily tea for its light; sweet, floral and refreshing taste. Others drink it for the health benefits of a fine white tea. Many teashops offer this as the best white tea. We think it is best for the price.Connoisseur classInfusion colorTCM CoolStaff pickGreat valueNet weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 9.90
    USD 9.90
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  • Cold Peak 2016
    USD 19.40
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    Cold Peak 2018

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    Dong Ding Classic:

    The traditional style of baking Taiwan oolong is a vanishing art. That is one reason older connoisseurs are saying tea is not tasting like it used to. Fewer and fewer people are able to master the delicate art except for Yu Wen, our Taiwan farmer. She is dedicated to bringing that heritage back in vogue. Taiwan oolong properly baked is healthier and friendlier to the stomach for everyone after all, and used to be what makes Cold Peak — Dong Ding — the quintessential Taiwan oolong — soft, sweet and with a warm, nectarous aroma. We are glad that we can present you with such quality.Chrysanthemum classGoldTCM: Neutral EnergyStaff pickNet weight: 70 g (2.5 oz) in Kraft-alu pillow
    USD 19.40
    USD 19.40
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  • Narcissus Classic 2016
    USD 12.90
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    Narcissus Classic 2016

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    Dark Rock Shuixian:

    This tea may have the same name as some low quality tea used in dimsum restaurants but it certainly tastes differently. It is the ORIGINAL Shuixian, the famous oolong that grows on dark rock cliffs in the depth of Wuyi Mountains. Narcissus Classic, like most other deeper baked oolongs, goes well with a wide range of cuisines and desserts and is a great digestive. Also an adaptable tea for preparation with other ingredients, such as ginger and raw sugar, and a safer tea for the weaker stomach.

    Chrysanthemum classInfusion colorTCM Warm

    Net weight: 40 g (1.4 oz) in Kraft-alu pack

    USD 12.90
    Rated 2.00 out of 5
    USD 12.90
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  • White Peony Zhenghe
    USD 9.00USD 10.00
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    White Peony Zhenghe

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    Browner Style Zhenghe Dabai:

    Those who prefer white tea as their daily drink but want a bit more stimulations in taste, White Peony from Zhenghe is a great choice. It is air withered for a longer duration from one of the two classic cultivars, Zhenghe Dabai. The resultant tea tastes slightly sharper and longer than white teas produced from the other classic, Fuding Dabai. White Peony Zhenghe is a fine tea that is most affordably priced.Connoisseur classInfusion colorTCM Neutral-coolNet weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 9.00USD 10.00
    USD 9.00USD 10.00
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