If black tea from China is too soft for your taste, perhaps this is a good option. While having same level of pleasant flowery character, Himalayan Finest Flowery has a lot more sharpness and strength. Our garden, 1800m above the Dhankuta region, lends a pristine growth environment for the tea. The extreme difference between day and night, winter and spring, the dry air and unique minerals in the soil give a distinctive taste profile to this light color black tea. EU and USDA certified organic.
Fragrant dry leaves. Refreshing bright floral aroma with distinctive notes of citrus peel in the likes of bergamot. Crisp, earthy accents. Strong, full body infusion that is lightly sweet and malty. Lively with tinkling tones of minerals and slight citrus bites. Refreshing aftertaste.
Steeping for 5~6 minutes at 95°C gives you the full taste profile. However, if you prefer more flowery aroma, use more leaves with shorter infusion time. Please note that this is a strong tea, use the 1g to 100ml water ratio ( or less ) for plain drinking.
Comparable with the finest Darjeeling
While Darjeeling has enjoyed a popularity and a surging price, this similar tea that comes from the other side of the national border has yet to be a household name. We have been working with perhaps the most serious tea farmer to bring you this single batch first flush that shines even amongst its peers. Enjoy the great value before the rising fame of Nepali tea demands a higher price.
For people who like classic style Phoenix but desire something more mellow than Honey Orchid, Orchid Gratus offers a taste that is as full-bodied. It is balanced with as subtle a warm and slightly sweet aroma. Not only is this a great choice for the veteran tea connoisseur who seeks peace in the cup, but is also a bridge between softer oolongs and the more vibrant world of taste in Fenghuang Dancong.Net weight: 40 g (1.4 oz) in Kraft-alu pack
Huangshan Maofeng green tea is a must-have souvenir when one visits Huangshan. However, even if you know the way to real teashops rather than tourist traps, a pack of such quality as Tea Hong's Cuiyu would come at a high price. That is why this pleasant tasting and slightly sweet baked green tea is a most popular item not only for our retail, but also export. To maintain consistent high quality, we employ only harvest before the lunar almanac demarkation of “guyu” — the first rain for seeding, around early to mid-April. "Yuqian" — before the rain — is the traditional term for this.Net weight: 35 g (1.2 oz) in Kraft-alu packSaveSaveSaveSaveSaveSave
The intense and unique bouquety perfume of Tea Hong's Tieguanyin Floral comes from bioactive substances formed naturally upon proper processing of the young leaves from the Tieguanyin cultivar. Enjoy also its velvety texture and smooth taste upon stronger brewing, when you can steal a few minutes away from the hectics of the day to focus on preparing a nice little cup (or two) for drifting away. Only first flush from young bushes is used for this level of gastronomic excellence.Net weight: 120 g (4.2 oz) in Kraft-alu pack
To acquire really fine Long-jing in rapidly changing China, we had to search away from tourists infested localities, and yet still faithful to the origin of Hangzhou. In Wu’s farm where the underground water is crisp and the air sweet, our Long-jing master realizes the environment is more important than the convenience; there would be no quality without the traditional respect for Nature. Tea Hong’s Long-jing Spring Equinox might well be used by nobles and mandarins in their tea competition when Emperor Qianlong was still young and flamboyant, and crazy about the tea.Net weight: 60 g (2.1 oz) in Kraft-alu pack