Gold Stallion, traditional black tea
$ 19.10
武夷珍品、金駿眉
Wuyi Jinjun Mei:
Produced using a newly redeveloped cultivar in the deep mountains of Wuyi in the much renowned black tea origin, Xingcun, Gold Stallion may look like a finer version of golden tippy Yunnan black tea, but it actually has a much more sophisticated taste and aroma profile in the grand Northern Fujian black tea tradition. It has only recently been popularly available outside of the exclusive circle of the rich and powerful in China.
Net weight: 60 g (2.1 oz) in Kraft-alu pack
In stock
Taste profile
Nose: Warm, floral aroma with a sweet date overtone and a slight hint of vanilla. Palate: Malty, deep and brisk body that echos the aroma. Finish: Mouth-watering after effects especially on the sides of the tongue and back of the palate as a continuation of the sweet aftertaste.
Infusion tips
A versatile tea that can be prepared using a variety of infusion styles and leaf-water proportion for different taste effects.
Additional information
| Weight | 110 g |
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| Dimensions | 18 × 9 × 5 cm |
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Reviews(2)
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White Peony Classic Floral, traditional white tea
Home, Tea, White teas, Minnan/ Mindong, Fujian, Lighter Aromas, Milder Tastes, Cool Energy明前 福鼎牡丹王
Finest Fuding Bai Mudan
Slowly cured in the grand tradition in the origin of white teas, Fuding, Tea Hong's White Peony Classic Floral maintains the original character of floral aroma with a sweet, refreshing taste. White Peony Classic Floral is a first flush from a high altitude garden of pure Fuding Daibai cultivar, ensuring the best possible health potency of white tea. We have matured the current batch since Spring 2019 in our environment to ensure the best possible gastronomic experience.
Net weight: 40 g (1.4 oz) in wide kraft-alu wide 
Cream Stout, Wuyi yancha oolong
Tea, Oolongs, Wuyi-shan, Floral Aromas, Fuller Bodies, Neutral Energy武夷岩茶、矮腳烏龍
Silk Finish Aijiao Wulong:
No this is not the beer but 100% pure oolong. Wuyi classic oolongs in general distinguish themselves from other oolongs with a stout, rather immediate and powerful impact. Tea Hong’s Cream Stout differs from the crowd with a soft creamy finish and a light tone of cream that is developed naturally in the tealeaves themselves. This is possible only with a new pedigree of tea cultivar, Aijiao Wulong. We believe you’ll like the oolong much better than the beer, as we do.
Net weight: 40 g (1.4 oz) in Kraft-alu pack 
Orchid Literati, Phoenix dancong oolong
Tea, Oolongs, Fenghuang | Phoenix, Floral Aromas, Fuller Bodies, Cool Energy鳳凰春茶、鴨屎香單欉
the genuine Duck Poo Tea
As a person continues to discover tea, sometimes finding one with subtle and yet complex fineness seems a lot more exciting than one with strong impressions. That is how we feel when we got hold of this. The locals aptly name it “Cao-lan” (Cymbidium goeringii), the rare orchid which ancient Chinese literati had revered for millenniums for its understated beauty and fragrance*. The long, sweet yet subtle taste and aftertaste of this tea echos the sentiments for the civilized persistence for humanity virtues of the classic eras. If you enjoy our Eight Immortals, Orchid Literati will take you to another level.
Net weight: 40 g (1.4 oz) in Kraft-alu pack 
Red Cloak Grande, Wuyi yancha oolong
Tea, Oolongs, Wuyi-shan, Denser Aromas, Fuller Bodies, Warm Energy武夷百年老樅、正品大紅袍
Centenary Bush Dahong Pao:
The most revered amongst all Wuyi oolongs, Da Hongpao (translate: Big Red Cloak) from the pure pedigree grown in better horticultural environment mean significant difference and are most sought after. Tea Hong’s Red Cloak Grande is an extremely limited production (10 kg/year) harvested from two second generation noble breed that are over 100 yrs old in the heights of Wuyi. Masterfully processed to best deliver the taste this name represents.
Net weight: 40 g (1.4 oz) in Kraft-alu pack
It’s the breadth and depth of flavors in Gold Stallion that make it stand out from other Jin Jun Mei.
Objectively speaking, everything about this tea is right up there with competition-grade batches: the buds are tiny, uniformly-sized, and gently rolled. With buds this tiny, delicacy in processing is critical, otherwise if they are mis-handled it can have a notable effect on the flavor profile.
The shoots may be small but they are dense, sinking immediately when brewed and quickly releasing a beautiful deep gold color.
The flavors are on point – super thick and malty, with some honey and graham cracker notes that sit stubbornly on the palate and linger persistently into the aftertaste. I get lots of fudge, dates, and mild undertones of vanilla bean depending on how its brewed up.
There’s a lot going on in these tiny little buds, they’re quick to open up and slow to finish releasing it all.
I find more syrupy qualities come out with cooler temperatures, while hotter temperatures bring out more malt and can also accentuate some of the chocolatey notes. One thing that is consistent across all temperature ranges is the smooth texture and gentle sensation in the throat as the aftertaste builds… sometimes Jin Jun Mei can be harsh, but this one is not at all.
Liquid Gold
Such a beauty to look at the dry leaves of black and gold. I didn’t expect the brewed tea to be so…..”harvest gold.” The aroma and taste are strong, clean and crisp, a la freshly pressed linen.