Hiroshi Koie: Yuzamashi Fine Line
US$100.0
鯉江 廣 櫛目朱出し湯冷まし
Artist: Hiroshi Koie
Studio: 玲光 Reikō
Bowl capacity: 273 ml
Bowl diameter: xxx cm
Bowl height: xxx cm
Material: Reduction fired Tokoname shudei (vermillion clay)
Net weight: 148 g
Origin: Tokoname, Aichi, Japan
Packing: Cushioned carton box
*note: the photo with a hand holding the tea bowl is intended for the viewer to relate to the size of the piece. It is not meant as a reference for any proper handling style.
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Uji Organic Matcha Sasameyuki, premium ceremonial grade, 30 g
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The best tasting organic matcha we have sampled
While there is no shortage of organic products in the market, getting one that offers the right taste is the most difficult part. That’s why we focus our effort in the mecca of top quality Japanese tea — Uji — to satisfy the different needs of different patrons. While a true connoisseur would want to indulge in the pure and rich flavours typical of a finest matcha, a Zen drinker needs a medium to open windows to the inner soul through the intricate yet solid presence of a tranquillising aftertaste. And then there are those who just want a top quality as their drink ingredient. The patrons in a most exclusive hotel in London seem to agree. We send more of this tea to their discretely beautiful tearoom and cafe than any other varieties. Tea Hong’s Uji Matcha Sasameyuki is the best quality organic production from the same tea master team who directs the quality of our top master grade Uji Matcha Tokumukashi. Their production facility in Higashiyama in Uji is certified for the strictest international food safety standard FSSC22000, and for organic production by Japan Organic and Natural Foods Association (JONA) under the Japanese Agricultural Standards (JAS).


Net weight: 30g (1.06oz) in double-lidded tin -

Organic Matcha Unshin, ceremonial grade, 150 g
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Top quality at great value
While there are many shops and brands offering organic matcha, finding one which taste quality meets our high requirements is a challenge. In our product line structure, it has to be good enough for chanoyu and at the same time economic enough for making different daily drinks or other recipes. Tea Hong’s ceremonial grade Organic Matcha Unshin is sourced exactly for this purpose. Produced by the same team that gives our wonderful Uji Matcha Tokumukashi, and harvested from an isolated tea field for organic management, we are so confident of its quality that this very same production was the first Japanese tea we wholesale exported to EU, and growing in volume ever since. We also have a special quality from this same producer to provide to premium hotels in EU and UK. Now with Organic Matcha Unshin easily available online, when you whisk up a bowl of koicha to savour a mindfulness moment, or blend it with milk and cream to make a matcha latte to win the hearts of your friends, or simply casually whisk up a bowl of ushucha for a work companion, you know you are using a quality that you can rely on.



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Sale

Uji Matcha Tokumukashi, ceremonial master grade, 30 g
Cold Energy, Fuller Bodies, Green teas, Japan, Lighter Aromas, TeaOriginal price was: US$24.9.US$22.5Current price is: US$22.5.
Uji Matcha Tokumukashi, ceremonial master grade, 30 g
Cold Energy, Fuller Bodies, Green teas, Japan, Lighter Aromas, TeaOriginal price was: US$24.9.US$22.5Current price is: US$22.5.宇治 御濃茶 徳昔
Traditional stone-ground matcha
You do not have to be a Japanese tea master to enjoy this exceptional matcha, nor reserving it only for that serious tea ceremony. Simply get a respectable tea bowl, whip it optimally, and relax with the gently roasted, consoling fresh aroma. Roll its full, layered and yet subtle umami taste in your mouth. Let that few seconds of sipping transcend into a peaceful hour, or at least a window for serenity, even at a clustered desk or a jammed kitchen table. Just the whipping of that pure, luxuriously intense greenness of the tea is mesmerising in itself. The tradition of competing to yield the most tasteful cup of the purest and most intense colour is still valid and as meaningful today as it was 12 centuries ago. This stone-ground production continues this precious heritage. However, the centuries of horticultural evolution coming to the hands of our tea masters in Uji give us a superb quality that is possible only today, and that would be envied by daimyos feudal lords and their chajins tea masters. Produced in Higashiyama by a team led by Shimada sensei, a regular winner of Uji Tea Quality Competition under Japan’s Ministry of Agriculture, Fisheries and Forestry Award, Tea Hong’s Uji Matcha Tokumukashi is a top choice as a koicha (濃茶) for chaji (aka formal chado tea ceremony). For us, it is a natural choice for enjoying a finest taste in green tea.




Net weight: 30g (1.06oz) in double-lidded tin
Born in 1955, Master Koie was the most loved student of one of Japan’s “Living National Treasures 人間国宝”, the teapot artist Yamada Jōzan III of Tokoname. A multiple award winning and highly demanded artist himself, Koie sensei’s work is almost as difficult to access. This piece of shudashi (朱出し) effect — vermillion clay (aka red clay) reduction fired to dark brown colour with a fine line showing the core clay colour is demonstrative of a technique innovated by the Master and is his most renowned signature styles. We are lucky to have acquired this as a perfect demonstration of one of Tokoname’s very own representative characters. There is another more accessibly priced option in our collection by a close associate, Master Jiro Umehara.
This is a handmade item. Each individual piece delivered may have slight variations in colour, pattern, shape and details from the particular one used in these pictures.
Additional information
| Shipping Weight | 680 g |
|---|---|
| HSCODE | 691200 |
Hiroshi Koie: Yuzamashi Fine Line












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