Muzha Tieguanyin, deep baked Taiwan oolong, 60 g
US$36.8
慢火深焙 木柵觀音
Vintage 2023
Over a century of development since the cultivar’s transplant to Taiwan, tieguanyin produced in the beautiful emerald island is quite different from its cousin in China. Not only has the cultivar evolved differently, but also the continual local development of the authentic technique with which it is produced. Grown in the more conducive terroir of Muzha in the Wenshan area, the leaves here afford a deeper oxidation for a more complex profile even after the traditional deeper baking process. We have picked a premium Spring harvest for Master Chen, our close friend, for her impeccable baking skills to complete the making of Tea Hong’s Muzha Tieguanyin as a superior classic.
Net weight: 60 g (2.1 oz) in Kraft-alu pillow
In stock
Taste profile
Nose: Warm, buttery aroma with distinct accents of honey carried in an overtone of roasted rice. Hints of peppery and sweet woodsy spices on fresh salad. Palate: Silky tactility. Soft, sweet and malty body accented with the same wood spices. Hints of sugar cane, ginger biscuit, and walnuts. Slight tings of lime zest and a touch of the bitterness of plum peel. Finish: Persistent warm overtone of roasted grain and nectary aftertaste embellished with notes of cinnamon and liquorice.
Tieguanyin with a classic deep bake is the de facto tea for gongfu infusion for many hardcore tea aficionados. Many prefer to have the tea really intensely brewed, and savoured slowly from a small cup.
Infusion tips
Tea Hong’s Muzha Tieuanyin is a great tea for infusion with various techniques and styles, including gongfu and conventional ones. For experiencing the real potential of this unique tea, however, we strongly recommend using a 4.5 g to 100 ml water proportion for an initial infusion duration of 80 sec. Using a Yixing teapot or a non-glazed stoneware infusion vessel will further enhance the optimum taste level and texture of the liquor.
This is a tightly rolled oolong. Always blanch the dried leaves before infusing. Please also take note of how much leaves you will use by measuring the weight, not volume. Measuring different tea varieties by weight is actually the better way to manage your infusion quality. Begin exploring this tea by infusing with water at around 90°C or slightly below, whether you are using gongfu or conventional styles. Raise or lower the temperature according to your personal taste for the subsequent infusion effect. This is also a tea suitable for cold infusion.
Additional information
| Shipping Weight | 90 g |
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| Dimensions | 18 × 9 × 5 cm |
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Muzha Tieguanyin, deep baked Taiwan oolong, 60 g
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