
Pasha Old Tree 2017, shengcha Pu’er maocha
$ 25.70
帕沙野生老樹 生茶
Maocha from Wild Old Trees
Of all the sub-regions in Yunnan, Pasha is my personal favourite for shengcha. Its yields are typically more floral, rounder and sweeter yet still carrying the terra’s characters of a little punch. We have included also a cha bing (Pasha 2013) in our Pu’er offering in addition to this premium harvest loose leaf maocha. Although both are produced with top picks from this same area, the two different forms deliver different, yet somehow related taste profiles. The pure, gentle, direct and honest rawness of the loose leaf is a different kind of enjoyment from the transformed taste characteristics of the compressed form. Similar leaves, two teas. Compare them to find out which one you like better. It may tell a thing or two about yourself. We have matured the loose leaf for 7 years before making it available for a better representation of the true Pasha quality.
Net weight: 40 g (1.4 oz) in wide Kraft-alu pack
In stock
Taste profile
Nose: Herbal, earthy, and yet sweet and floral overtone with accents of smokiness and the hint of sugarcane. Accents of dried berries, nectar, dates and gancao (Chinese liquorice, not the kind of liquorice candy in the West). Palate: Round, velvety full-body that is sweet, savoury with an herbal overtone accented with gancao, jujube, raisin, bitter almond and taints of kuding (ilex kaushue) on an undertone of sugarcane and bread. Light bitter accents throughout. Finish: Lasting, quenching and soothing aftertaste with tints of complex sweetness.
Infusion note

By tasting a tea through infusing it differently, one can find out how best to find a personalised infusion approach for each particular tea for better enjoyment
Please visit this article for more information about infusing maocha in general: About Infusing Pu’er Maocha
Additional information
| Weight | 90 g |
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| Dimensions | 18 × 9 × 5 cm |
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