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Yunnan Zitao: Black Lotus Seed
Stoneware, Tea Accessories, Yixing Teapot, Yixing ware$ 174.00雲南紫陶 黑蓮子
Artist: Wang Zhi Ping ( seal name: Su Shou ) Pot style: Lianzi ( Lotus Seed ) Material: Zitao ( Yunnan Purple Fine Clay ) Capacity: 180 ml 王志平 蓮子 雲南 紫陶 底款：素手 -
Wang Zhi Ping: Drum ( Fang Gu )
Stoneware, Tea Accessories, Yixing Teapot, Yixing ware$ 270.00紫陶白泥 仿鼓壺
Artist: Wang Zhi Ping Pot style: Drum ( Fang Gu ) Material: Zitao Bai-ni ( Yunnan White Zitao Clay ) Capacity: 190 ml 王志平 仿鼓壺 雲南 紫陶白泥 底款：王志平 -
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Zhou Li Ping: Stone Ladle
Tea Accessories, Yixing Teapot, Yixing ware$ 308.00石瓢
Artist: Zhou Li Ping, National Associate Master Industrial Artist Pot style: Shi Piao (Stone Ladle) Material: Qing Shui Ni Capacity: 220 ~ 240 ml Year: 2014 Signed certificate 周麗萍、國家助理工藝美術師 清水泥 底款：周麗萍製 蓋款：麗萍、周 簽名證書 -
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Min Ya Ping: Da Hong Pao
Tea Accessories, Yixing Teapot, Yixing ware$ 90.00大紅袍
Artist: Min Ya Ping Pot style: Fang Gu ( In the Form of Ancient Drum )／ Duo Qiu Material: Da Hong Pao Yixing Clay Capacity: 300 ml No certificate 閔雅萍 仿鼓 / 掇球 原礦大紅袍 底款：閔雅萍製 ／原礦大紅袍 無證書 -
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Min Ya Ping: Black Steel
Tea Accessories, Yixing Teapot, Yixing ware$ 108.00黑金剛
Artist: Min Ya Ping Pot style: Fang Gu ( In the Form of Ancient Drum ) Material: Hei Jin Gang ( Black Steel ) Yixing Clay Capacity: 310 ml No certificate 閔雅萍 仿鼓 原礦黑金剛 底款：閔雅萍製 ／原礦黑金剛 無證書 -
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Jin Yan Ping: Butterfly
Tea Accessories, Yixing Teapot, Yixing ware$ 240.00蝶採花
Artist: Jin Yan Ping Pot style: Yuan Zhu Duo Zhi Material: Zi-ni ( Purple clay ) Capacity: 310 ml No certificate 金燕萍 蝶採花：圓珠掇只 原礦紫泥 底款：金燕萍製 蓋款：金、燕萍 無證書 -
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Tongmuguan One, traditional black tea
Black teas, Floral Aromas, Fuller Bodies, Neutral-Warm Energy, Tea, Wuyi-shan$ 26.90Rare Quality Meizhan Hong Cha
Not many black teas can achieve a smooth and full body. To have a floral, yet warm aroma with spicy sweetness and complexity of dried fruit would be a luxury. Tongmuguan One makes it even better by delivering the whole package with a sophisticated balance and yet subtle uniqueness unfound in its peers. A very limited batch produced in the mecca of xiao zhong gungfu black tea, Tongmuguan, this finely processed leaves of Meizhan is precious not because it is rare, but because it is so demanding to produce to this quality. It is not every year that we can achieve a gem like this.
Net weight: 50 g (1.8 oz) in Kraft-alu pack -
Winter Alishan Jinxuan, bouquet style Taiwan oolong
Cold Energy, Lighter Aromas, Milder Tastes, Oolongs, Taiwan, Tea$ 21.10the oolong with an accent of milk
In the early 80’s when the tea was first available to the market, tea tasters described Jinxuan oolong as having an accent of milk. The simple remark has sparked waves of imitation products, all involving adding flavouring. This continues until today. Jinxuan maybe one of the more popular cultivars in Taiwan, but it takes mastery to harvest and process it properly for that natural and slight “milk” accents, and all the other finer tea qualities. Tea Hong’s Alishan Jinxuan is just that. Non-blended first flush superbly produced to the same balance as Prof Wu Zhenduo* had originally intended it to be. As the same cleansing, soft taste profile that made it famous in the beginning. Nothing added, purely as we have always like our tea to be.
Net weight: 50 g (1.8 oz) in Kraft-alu pillow -
King Silver, matured traditional white tea
Lighter Aromas, Milder Tastes, Minnan/ Mindong, Fujian, Neutral-Cool Energy, Tea, White teas$ 23.10Baihao Yinzhen at its best
If you like Silver Needle for its health benefits, but wish for more taste, King Silver is perhaps the choice. There are a few reasons why this pure leaf shoot white tea has better epicurean appeal:- Traditional processing — it takes more time, more mastery
- Mastery in maturing — not most people in the tea trade know how to mature a white tea like we do
- Special cultivar — we have employed a special cultivar that combines the complexity of a Yunnan Daye and the sweetness of Fuding Dabai to have it grown in Zhenghe, the mecca for old style white tea
- Top quality pluck — only top quality first flush from our specially appointed garden, no blending. Not only does that give a uniform, pleasing visual appeal, but also the fantastic taste that is possible only with such care and dedication.
Net weight: 40 g (1.4 oz) in Kraft-alu pack -
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Biluochun Supreme, traditional green tea
Cool Energy, Floral Aromas, Fuller Bodies, Green teas, Other tea regions, Tea$ 34.10The Aromatic Green Snail
These fragrant little leaves are so fluffy that one may want to make a down pillow out of them for sweet dreams every night. However, they are certainly not the softest tasting green tea. A fine Biluochun like Tea Hong’s does have a smooth body but enough character for optimal stimulation. Yet gentle enough to be one’s company throughout the day, even when you are searching deep inside for that piece of critical article you have to write, as those royals or literati did in old Qing China.
Net weight: 40 g (1.4 oz) in Kraft-alu pillow -
Tieguanyin Traditional, bouquet oolong
Cool Energy, Floral Aromas, Fuller Bodies, Minnan/ Mindong, Fujian, Oolongs, Tea$ 26.90Original Tieguanyin Cultivar
To old time aficionados, tieguanyin is not just about floral aroma. They seek yun-wei, which can be roughly translated as “lingering taste of various tones and accents”. For the right yun-wei, we went to the origin of tieguanyin for a fourth generation farm high in altitude. Tea Hong’s Tieguanyin Traditional is produced from a particular patch where only matured shrubs of the thorough-breed cultivar grow and are harvested only once year. This is to ensure maximum amount of taste and salutary substances are stored in the young leaves for subsequent mastery processing for the wonderful lingering taste of various tones and accents. Like a fine old style tieguanyin should be.
Net weight: 100 g (3.5 oz) in Kraft-alu pack -
White Tea of Anji, traditional green tea
Cool Energy, Green teas, Lighter Aromas, Milder Tastes, Tea, Zhejiang$ 24.40The Green Tea that is called White
If a green tea is judged only by how umami it is, a lower grade than Tea Hong’s Anji Baipian* may already top the chart. The grace of this top quality of one of the most sought after name in green teas is not measured only by its savouriness, but its silky smooth and soft body and elegance in its taste character. Perhaps that is why the small county of Anji is never producing enough to satisfy the demand from the growing affluent class in China. That said, it is good to see a small counter trend against the taste of expensive vulgarity in that vast population.
Net weight: 40 g (1.4 oz) in wide kraft-alu pack -
Lily Eccentric, Wuyi yancha oolong
Floral Aromas, Fuller Bodies, Neutral Energy, Oolongs, Tea, Wuyi-shan$ 27.80Wuyi Qi Lan Premium
Originated in the south, Qi Lan cultivars attain new characters growing in the more rugged landscape of Wuyi. Since late last century, traders have taken advantage of its distinctive and pleasing aroma to mislabel it as the much demanded, but hugely misrepresented Red Cloak, Iron Buddha, or other famous Wuyi oolongs. Some blend it in other varieties for the same disguise purpose. Tea Hong’s Qi Lan is a premium single batch production that is optimally fermented and baked to allow the full, glorious taste profile of the tea. Some say if one has not experienced Qi Lan, one will never know what Wuyi teas really are. We’d say this eccentric lily has its unique place in the great family of oolongs. This tea is also available in a small portion as a part of Tea Taster’s Box: Nine Oolong Samplers.
Net weight: 40 g (1.4 oz) in Kraft-alu pack -
Huangzhi Xiang Classic, Phoenix dancong oolong
Fenghuang | Phoenix, Floral Aromas, Fuller Bodies, Neutral-Cool Energy, Oolongs, Tea$ 27.10Fragrance of Kumquat Fenghuang Dancong
Produced with the leaves from the cousin of our Song Cultivar, Tea Hong’s Huangzhi Xiang Classic is baked with more depth and thus a classic Phoenix oolong finish. Like all other tea of this family, patience and expertise in proper finish-processing and maturing is critical in delivering quality. It is a traditional art that has been largely forgotten. We are bringing it back at Tea Hong. The taste quality of this very Fenghuang Dancong tells you why this heritage matters. It is also the reason one may pay more elsewhere for a tea of the same name, but not quite getting the same level of enjoyment.
Net weight: 40 g (1.4 oz) in Kraft-alu pack -
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Wu Min: Stone Ladle, Tall
Tea Accessories, Yixing Teapot, Yixing ware$ 230.00高石瓢
Artist: Wu Min Pot style: Shi Piao ( Stone Ladle ) Material: Zi-ni ( Purple clay ) Capacity: 260 ml Signed certificate with artist portrait 吳敏 高石瓢 原礦紫泥 底款：吳敏製陶 蓋款：吳、吳敏 簽名並照片證書 -
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Song Ru Qiang: Hexagon Xishi
Tea Accessories, Yixing Teapot, Yixing ware$ 330.00六方西施
Artist: Song Ru Qiang Pot style: Daoba Xishi (Reverse Handle Concubine) with hexagon details Material: Di Cao Qing, from Huang Long Shan zisha mine number 4 Capacity: 240 ml Signed certificate 宋如强 黃龍山四號井紫砂底槽清 底款：如強製陶 蓋款：宋、如強 簽名證書 -
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Yao Ling Xiang: Stone Ladle
Tea Accessories, Yixing Teapot, Yixing ware$ 710.00石瓢
Artist: Yao Ling Xiang, National Associate Master Industrial Artist Pot style: Shi Piao (Stone Ladle) Material: Original Zi-ni Capacity: 400 ml Year: 2015 Signed certificate 姚玲香（ 國家助理工藝美術師 ） 原礦紫泥 底款：姚玲香製 蓋款：玲香、姚 簽名證書 -
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Yao Ling Xiang: Reverse Handle Concubine
Tea Accessories, Yixing Teapot, Yixing ware$ 740.00倒把西施
Artist: Yao Ling Xiang, National Associate Master Industrial Artist Pot style: Daoba Xishi (Reverse Handle Concubine) Material: Original Duanni Capacity: 365 ml Year: 2015 Signed certificate 姚玲香、國家助理工藝美術師 原礦段泥 底款：姚玲香製 蓋款：玲香、姚 簽名證書 -
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Yang Li Ya: Zi Jin Sha
Tea Accessories, Yixing Teapot, Yixing ware$ 124.00 – $ 129.00紫金砂
Artist: Yang Li Ya ( National Industrial Artist ) Pot style: Duo Qiu / Pan Hu Material: Zi Jin Sha ( Golden Sand Purple Clay ) Capacity: Duo Qiu 240 ml; Pan Hu 280 ml Stamped certificate 楊麗亞（ 國家工藝美術員 ） 掇球、潘壺 底款：麗亞陶藝 蓋款：楊、麗亞 -
Cold Dew Alishan, bouquet Taiwan oolong
Fuller Bodies, Lighter Aromas, Neutral-Cool Energy, Oolongs, Taiwan, Tea$ 27.00Winter Chin-shin Oolong
In subtropical Taiwan, the intense humidity that creates the misty atmosphere of Alishan — the tallest mountain in the island nation — dissipates partially when the chill of late Autumn sets in. In October, the sky stays clearer for longer. Little leaves that spout during this time have amply stored up for the few drier months ahead. These are great conditions for oolong harvest and processing. Presenting Cold Dew1 Alishan, masterfully rebaked from the premium Autumn harvest of Chin-shin tea trees. Oolongs made from this quintessential Taiwan wulong cultivar have a few times more teaghrelin2 than any others3, though we hope you buy it more for the great taste of this archetypical Taiwan premium oolong.
Net weight: 70 g (2.5 oz) in Kraft-alu pillow
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