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Leo KwanFreshness vs staleness
No CommentsRead moreMaster Wang of Taiping makes our Taiping Houkui Traditional. It is a green tea that I have always thought best…
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Tea HongBlack tea, like it used to be
Read moreA versatile tea category Make it strong to drink with milk, or lemon and honey, or syrup with ice. Prepare…
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Tea Hongpage
A Few Ways to Select a Tea
Read moreThere are many concepts with which one can select a tea: by the tea category, by region, by taste preference or by Traditional Chinese medicinal characters. Of course one can make reference of best customer reviews or our tea master’s recommendation too.
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Leo KwanImperial Topaz: Another Fine Gem from the Himalayas
Read moreTo answer the demand for Himalayan black teas that are oxidised more deeply, we could have just bought straight away…
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Leo KwanThe Fragrance of Taiwan
Read moreRed Jade: rare gem of a tea For those who think Red Jade is just another marketing name, “Hong Yu”…
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Leo KwanSnow White, orange peel, pu’er tea
Read moreLife of a fairy tale To decode stories produced or endorsed by official Chinese bodies, one needs to compare them…
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Tea HongRed is the New Black
Read moreRed or Black? The infusion is red, orange or brown, but why are they called black? In the Far East,…
