Posts tagged with ‘camellia formosensis’

  • Oct042021
    Old tea master Mr Chen with his living room wall filled with tea processing competition award certificates.

    Taiwan as a tea region

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    In the subtropical small island country of Taiwan, where most of the terrain is dominated by a central mountain range…

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  • Sep132020
    Comparing a lighter oxidation Hong Yu white tea with Deep White

    Hong Yu White Tea, with Extra Oxidation

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    Some years ago when young tea master Chen sent me her first attempt on making white tea from Hong Yu,…

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  • Feb212017
    Playing with the farmer's boy on the side of the small tea field

    The Fragrance of Taiwan

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    Red Jade: rare gem of a tea For those who think Red Jade is just another marketing name, “Hong Yu”…

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