Tea
Selection by tea category
Green teas
Black teas
White teas
Oolongs
Pu’er teas
Selection by tea regions
Fenghuang | Phoenix
Huangshan & Anhui
Japan
Minnan/ Mindong, Fujian
Nepal, the Himalayas
Taiwan
Wuyi-shan
Yunnan
Zhejiang
Other tea regions
Selection by TCM character
Selection by taste character
Organic teas
A few ways to select a tea
Teaware
Yixing teapots
Japanese chachū (kyūsu)
Gaiwans
Other teapots and infusion vessels
Cups
Tea sets
Best Sellers
Currently on Sale
Selecting your products
Our tea regions
Selection Guide
Information on a tea page
Teas are like raw gems
How is Traditional Chinese Medicine related to Tea?
Product description: Taste Profile
Shipping for your order
About
About us
Direct from farm
Pure passion, purely the finest teas
Wholesale and Export
Testimonials
Our Pricing
Newsletter Archive
Contact us
Terms of use / Privacy
Tea Log
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About Tea Hong
About us
About us
Direct from farm
Pure passion, purely the finest teas
Testimonials
Our Pricing
Terms of use / Privacy
About buying from us
A Few Ways to Select a Tea
Understanding the information on a tea page
Our tea regions
Teas are like raw gems
Optimal Packaging
Product description: Infusion Tips
Product description: Taste Profile
How is Traditional Chinese Medicine related to Tea?
Shipping for your order
Payment Security and Currency Selector
Contact us
Contact us
Wholesale and Export
Tea
Selection by category
Black teas
Green teas
Matcha
Oolongs
Pu’er — all forms
Pu’er cha bings
Pu’er maocha
White teas
Organic teas
Selection by tea region
Fenghuang | Phoenix
Huangshan & Anhui
Japan
Minnan/ Mindong, Fujian
Nepal, the Himalayas
Taiwan
Wuyi-shan
Yunnan
Zhejiang
Other tea regions
Selection by taste
Denser Aromas
Floral Aromas
Fuller Bodies
Lighter Aromas
Milder Tastes
Stronger Tastes
Selection by TCM
Cold Energy
Cool Energy
Neutral Energy
Neutral-Cool Energy
Neutral-Warm Energy
Warm Energy
Quick links
All teas
How to choose a tea
Tea Master’s Choices
Best Sellers
Currently on Sale
Teaware
As your supplier of prime specialist teas, we choose only those teawares that you can use for enhancing your tea infusion effects and tea enjoyment experience. That’s why we focus our collection in the infusing and drinking vessels. That includes teapots, gaiwans, and cups.
Yixing teapots
Japanese chachū (kyūsu)
Gaiwans
Other teapots and infusion vessels
Cups
Chahai
Tea sets
Tea Log
Nature of Things
Perspectives
In Focus
Techniques
Tea History
Newsletter Archive
Login
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Canada (CA$)
Croatia (€)
Cyprus (€)
Czech Republic (€)
Denmark (€)
Estonia (€)
Finland (€)
France (€)
Germany (€)
Greece (€)
Hong Kong (HK$)
Hungary (€)
Ireland (€)
Italy (€)
Japan (US$)
Latvia (€)
Liechtenstein (CHF)
Lithuania (€)
Luxembourg (€)
Macao (HK$)
Malaysia (RM)
Netherlands (€)
New Zealand (NZ$)
Norway (Nkr)
Poland (€)
Portugal (€)
Romania (€)
Singapore (S$)
Slovakia (€)
Slovenia (€)
South Korea (₩)
Spain (€)
Sweden (Skr)
Switzerland (CHF)
Taiwan (NT$)
United Kingdom (UK) (£)
United States (US) (US$)
Other countries (US$)
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Public holidays in Japan, May 4~6th
