Posts tagged with ‘green tea’

  • Aug162017
    Selecting a tea by Categorisation: Green tea

    What are green teas and what makes ours special

    No Comments

    Colour is not everything A cup of green tea may look much lighter in colour than a black tea, but,…

    Read more
    Tea Hong
  • May172017
    A pluck of Shidaye, the leaves for making Taiping Houkui green t

    Mother of All Green Teas

    No Comments

    Taiping Houkui is produced from this special cultivar called Shidaye ( shi-da-yeh ). The name can be roughly translated as Persimmon Large Leaf. ( It has nothing to do with the fruit, though. ) It is the most visible commercial crop in the hilly landscape of Taiping, an hour and a half from Huangshan.

    Read more
    Tea Hong
  • Apr272017
    Longjing Infusion: Pot or Glass

    Longjing Infusion: Drinking Glass or Teapot?

    No Comments

    Why do they steep Longjing in the glass? Every single client I have ever travelled with to Hangzhou has asked:…

    Read more
    Tea Hong
  • Apr272017
    Traditional Longjing Roasting

    Longjing: is Earlier the Better?

    No Comments

    Read more
    Tea Hong
  • Mar242017
    Buds of jasmine flowers

    The Difference of Tea Hong’s Honey Pearl Pekoe

    No Comments

    There are plenty of selections for jasmine scented green tea in the market, but if you are in for a…

    Read more
    Tea Hong
  • Oct082014

    Longjing Spring Equinox 2016

    Longjing Spring Equinox 2016 Most of the higher price Longjing today, if they are genuinely from Hangzhou, is produced from…

    Read more
    Tea Hong