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Leo Kwan
Proper roasting is key to the classic taste of a fine Longjing
No CommentsRead moreBesides the terra, the plant, and the quality of the pluck, mastery in processing is the single most important factor…
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Tea Hong
Longjing Spring Equinox 2016
Read moreLongjing Spring Equinox 2016 Most of the higher price Longjing today, if they are genuinely from Hangzhou, is produced from…
Posts tagged with ‘hand-roasted’
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