-
Leo Kwan
Ice Fire Technique
No CommentsRead moreTo steep tea, there is the usual brewing with hot water and there is the recently popular cold infusion. There…
00 -
Leo Kwan
Mother of All Green Teas
Read moreTaiping Houkui is produced from this special cultivar called Shidaye ( shi-da-yeh ). The name can be roughly translated as Persimmon Large Leaf. ( It has nothing to do with the fruit, though. ) It is the most visible commercial crop in the hilly landscape of Taiping, an hour and a half from Huangshan.
Posts tagged with ‘taiping houkui’
taiping houkui