I sometimes takes clients to visit farms. Here one of them is learning how to fold and lay down the freshly roasted tealeaves onto the screen before pressing
Discussion with a Swiss client in a tea farm in Wudong where rare quality Phoenix oolongs are made
Tea presentation for Japan's Iron Chef Yuji Wakiya and his visiting tea tour group, 2003
Vocational tea students from Japan at a certification test by Leo
After heading a delegation of traditional oolong producers for a Slow Food conference in Turin, Italy in 2004, Leo performed a tea demonstration in a concurrent taste workshop. The president of the organisation, Giacomo Mojoli is at the right.
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