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Cassia Classic, Wuyi yancha oolong, 40 g
Denser Aromas, Fuller Bodies, Oolongs, Tea, Warm Energy, Wuyi-shan武夷岩茶、正品肉桂
Classic Rougui Cultivar
Cassia (Rougui) was the first tea variety that received popular praise in the recent few hundred years from the Wuyi region. Named after the tree bark spice, there is otherwise no biological relationship at all, although there is an aromatic component in the oolong that is akin to that of the spice. This classic version is a bit deeper baked than the supreme “Extraordinaire” version, as has traditionally been done for the past century, or longer. This tea is also available in a small portion as a part of Tea Taster’s Box: Nine Oolong Samplers.


Net weight: 40 g (1.4 oz) in Kraft-alu pack US$19.2Original price was: US$19.2.US$17.4Current price is: US$17.4.Rated 5.00 out of 5 -

Silver Needle Supreme, traditional white tea, 40 g
Cool Energy, Lighter Aromas, Milder Tastes, Minnan/ Mindong, Fujian, Tea, White teasUS$30.9福鼎 明前 高山白毫銀針
Genuine Baihao Yinzhen:
The first ever modern white tea, Silver Needle that came about in late 18th century withstands time as still the highest quality in the category. Produced in the origin of Fuding with the original pedigree cultivar Fuding Daibai, Tea Hong’s Silver Needle Supreme is a high altitude first flush that distinguishes itself with a subtle yet the most joyful aroma and flavors amongst its peers. The finest and purest of this variety.


Net weight: 40 g (1.4 oz) in Kraft-alu pack Rated 5.00 out of 5