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Raw Reserve 2009, partially post-fermented Pu’er shengcha, 100 g
Denser Aromas, Neutral-Cool Energy, Pu'er teas, Stronger Tastes, Tea, YunnanUS$25.6珍藏 自家後發酵 生普洱
Old Style Dark Tea:
Fine pu’er tea produced by darkening shengcha (raw tea, or maocha) naturally through maturity has a distinct and pleasant herbaceous high note. It is a lost art that mass production has come to replace. To deliver the pleasant tasting effect of Tea Hong Raw Reserve requires much specialistic attention in the process that is not common in the trade nowadays. This is what good pu'er used to taste like before controlled post-fermentation.
Net weight: 100 g (3.5 oz) in Kraft-alu pack -
Menghai Spring 2004, Pu’er shu cha, 100 g
Denser Aromas, Fuller Bodies, Neutral Energy, Pu'er teas, Tea, YunnanUS$19.9私庫典藏、乾倉勐海春芽
Private Reserve Classic Pu’er:
Maturing of dark tea demand good scientific understanding of the process and experienced selection of initial batches. We have devised a special approach to deliver quality incomparable by others at even higher price points. Tea Hong’s Menghai Spring is prized for its dark liquor with a silkily smooth body but without being too soft. A classic representation of fine “shu cha” puer.
Net weight: 100 g (3.5 oz) in Kraft Alu Pack -
Imperial Golden Tip 2013, Pu’er shu cha, 100 g
Denser Aromas, Fuller Bodies, Neutral Energy, Pu'er teas, Tea, YunnanUS$24.5勐海金毫、宮廷普洱
Menghai Fine Leaf Classic Pu’er:
The full body and fine taste of Imperial Golden Tip is possible only because of the foundation of a fine tippy tea, a masterfully and patiently executed post-fermentation processing and a specialistic approach in maturing. A great value for the level of taste it delivers. An optimal choice for the health benefits of pu’er tea.
Net weight: 100 g (3.5 oz) in Kraft Alu Pack
