100 g (3.5 oz)

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  • Menghai Spring 2004, Pu'er shu cha, 100 g
    US$19.9

    Menghai Spring 2004, Pu’er shu cha, 100 g

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    私庫典藏、乾倉勐海春芽

    Private Reserve Classic Pu’er:

    Maturing of dark tea demand good scientific understanding of the process and experienced selection of initial batches. We have devised a special approach to deliver quality incomparable by others at even higher price points. Tea Hong’s Menghai Spring is prized for its dark liquor with a silkily smooth body but without being too soft. A classic representation of fine “shu cha” puer. Chrysanthemum classInfusion colorTCM NeutralGreat valueStaff pick Net weight: 100 g (3.5 oz) in Kraft Alu Pack
    US$19.9
    US$19.9
  • Imperial Golden Tip 2013, Pu'er shu cha, 100 g
    US$24.5

    Imperial Golden Tip 2013, Pu’er shu cha, 100 g

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    勐海金毫、宮廷普洱

    Menghai Fine Leaf Classic Pu’er:

    The full body and fine taste of Imperial Golden Tip is possible only because of the foundation of a fine tippy tea, a masterfully and patiently executed post-fermentation processing and a specialistic approach in maturing. A great value for the level of taste it delivers. An optimal choice for the health benefits of pu’er tea. Chrysanthemum classInfusion colorTCM NeutralGreat valueTea Master's Choice Net weight: 100 g (3.5 oz) in Kraft Alu Pack
    US$24.5
    US$24.5