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Snowy Egret, Taiwan green tea
Cool Energy, Green teas, Home, Lighter Aromas, Milder Tastes, Taiwan, TeaUSD 17.90Bai Lu Green Tea
Most green tea varieties made in Taiwan are processed with an approach so minimalist that the quality of the harvest and the characteristics of the cultivar almost entirely dictate the resultant taste profile. Processing skills are needed there to optimise it but when the weather or harvesting condition are not good, there is not a lot one can do during processing to salvage the quality. In order to deliver the very best representation of what a premium Taiwan green tea can be, we have chosen a flavourful cultivar that many have used to produce black teas and Oriental Beauty with for our green tea: TTES#17*. Tea Hong’s Snowy Egret is made in a specially designated farm from only the first flush of Bai Lu and masterfully handmade by the farm’s owner. Still, a fine harvest like this one in offer cannot be taken for granted every year.
Net weight: 40 g (1.4 oz) in Kraft-alu pack -
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Meizhan Classic, Wuyi yancha oolong
Denser Aromas, Fuller Bodies, Home, Neutral Energy, Oolongs, Tea, Wuyi-shanUSD 22.10Wuyi's Secret Ingredient
Like Rou Gui and Shuixian, Meizhan has long been a major production cultivar in Wuyi. It has never attained that level of prestige like the other two though. Perhaps because traders want to hide a big secret. It is a major ingredient to blend with other varieties to produce what flood the high end market with labels of Red Cloak, Tieluohan, Shuijin Gui or such fancy traditional rare teas. We think it deserves a place of its own. Introducing Tea Hong’s Wuyi Meizhan. Enjoy its sweet floral aroma uniquely finished with a just right Wuyi style firing. A great tea for all occasions. No fancy names, just pure quality at great value.
Net weight: 40 g (1.4 oz) in Kraft-alu pack -
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Tieguanyin Floral, bouquet oolong
Home, Tea, Oolongs, Minnan/ Mindong, Fujian, Floral Aromas, Milder Tastes, Cold EnergyUSD 17.00A very fragrant Jin Guanyin
While some people like their Tieguanyin subtle and long like it used to be traditionally, some others want it to be more floral. So we give you Tieguanyin Floral, a very bouquet version of this popular oolong. The cultivar is Jin Guanyin ( aka Golden Tieguanyin ), a child between the traditional Tieguanyin plant and a relatively newer bleed, Huangjin Gui *. While the latter is widely used as a substitute for the genuine Tieguanyin for its pleasing nose, it lacks the body and length of the real thing. The resultant hybrid, however, has the best of both parents. The terroir is in Xianghua, a mountainous area in the Anxi county in the subtropical southern part of Fujian, where the best Tieguanyin is produced.
Net weight: 120 g (4.2 oz) in Kraft-alu pack -
Taiping Houkui Premium, green tea of shidaye cultivar
Cold Energy, Green teas, Home, Huangshan - Anhui, Lighter Aromas, Milder Tastes, TeaUSD 13.20Bujian Special:
A very special tea bush — Camellia sinensis cultivar Shidaye — makes this unique looking tea. Each and every tediously selected pluck is carefully flattened between meshes during the slow baking process. We select only the best of these top grades for the fresh, cooling and cleansing sensations that complete this tea's purpose in addition to being wonderful to look at.
Net weight: 40 g (1.4 oz) in Kraft-alu pack -
Keemun Snails, traditional black tea
Black teas, Huangshan - Anhui, Lighter Aromas, Milder Tastes, Neutral Energy, TeaUSD 25.10Fragrant Curls:
If you prefer a simpler taste profile than our Keemun Traditional Supreme, but want to enjoy the character of a Keemun black tea, Keemun Snails maybe the one tea for you. Slightly sweeter and lighter than the former, these tightly rolled tiny little swirls releases a gently warm and yet floral and sweet aroma to help you slowly start off your day, or move it along. Deliciously different from the bitterness of many other blacks, the fine taste from these wriggles maybe a pleasant twist from your previous perceptions of this beverage category.
Net weight: 80 g (2.8 oz) in Kraft-alu pack -
Ying Hong Nine, traditional black tea
Black teas, Floral Aromas, Fuller Bodies, Home, Neutral Energy, Other tea regions, TeaUSD 19.80Prodigy Black Tea of Yingde
Although the ancestry of cultivar Ying Hong #9 was taken from the rugged mountains of Yunnan 60 years ago, the tea tree has acquired a very different characteristics in the much milder climate on the rolling hills of middle Guangdong. However, not all farms are able to produce a warm sweet black tea with a rich and smooth body as Tea Hong’s Ying Hong Nine. This patiently withered and oxidised selection is processed in the Guangdong style and optimally baked for its creamy characteristics and fruity accents. A prize-winning quality at great value.
Net weight: 50 g (1.8 oz) in Kraft-alu pack -
Bulang Maocha 2016, Pu’er shengcha
Home, Lighter Aromas, Neutral-Cool Energy, Pu'er loose leaf shengcha, Pu'er teas, Stronger Tastes, Tea, YunnanUSD 14.50Forest Tree Tea:
Deep in the mountains in Xishuangbanna in southern Yunnan tea trees grow wild amongst other woods and plants in Bulang Shan. Ethnic mountain people, particularly women, bring with them wood ladders and a plank for platform for plucking in tea season, perhaps as it has always been since antiquity. As a continuation of this tradition, Bulang Silver Spring is hand-processed and slow dried over wood charcoal the same way. This shengcha puer is bright and refreshing when consumed as a new tea, or can be put away for maturity.
Net weight: 40 g (1.4 oz) in Kraft-alu pack -
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White Peony Classic Floral
Cool Energy, Home, Lighter Aromas, Milder Tastes, Minnan/ Mindong, Fujian, Tea, White teasUSD 20.80Finest Fuding Bai Mudan:
Slowly cured in the grand tradition in the origin of white teas, Fuding, Tea Hong's White Peony Classic Floral maintains the original character of floral aroma with a sweet, refreshing taste. White Peony Classic Floral is a first flush from a high altitude garden of pure Fuding Daibai cultivar, ensuring the best possible health potency of white tea.
Net weight: 40 g (1.4 oz) in Kraft-alu pack -
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Bang Xie Maocha 2007, Pu’er shengcha
Home, Lighter Aromas, Milder Tastes, Neutral-Cool Energy, Pu'er loose leaf shengcha, Pu'er teas, Tea, YunnanUSD 21.20Whipping Rattan Tea
In historical herbal literature, tea is referred to as bitter, “extremely cold” to the body constituents, but effectively detoxicating. That basically is what is the raw tea leaf. While green tea is cooked, and most white tea is from plants that are severely tamed through breeding, Pu’er maocha maybe the closest thing one can get commercially nowadays for what the ancients had referred to. Yet in order to offer a tea that is taste worthy, we have to find plants that are strong and and soil that is rich to provide that potential. And dry those leaves from the first flush and age them well to round off all the edges and deepen the tastes. A Whipping Rattan Tea bush is such pruned that buds just flush in the tips of its few branches. All the plant’s nutrients are thus focused in these few young leaves. We think that would be good raw material for us to process and age. Presenting the very special Whipping Rattan Bang Xie Maocha, aged since 2007. A unique Pu’er tea in every way.
Net weight: 40 g (1.4 oz) in Kraft-alu pack -
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Yiwu Zheng Shan 2018, Aged Pu’er shengcha
Compressed tea, Cool Energy, Fuller Bodies, Home, Lighter Aromas, Pu'er teas, Stronger Tastes, Tea, YunnanUSD 118.00 – USD 810.00Huimin authentic old tree series: Mount Yiwu proper
This aged Yiwu may present itself a little softer in the start, but its energy lingers and grows, alive beyond the taste faculty. Yiwu maybe known as one of the softest in the shengcha category, yet properly infused, it can actually be quite powerful. Originated in the deep mountain ranges along the border with Laos, where the weather can be as unpredictable as the wild life one may encounter, the biochemistry of the leaves is as lively and interesting to learn. There are people who prefer this tea quite fresh, but in our opinion it is better aged for a few years. This tea is also available in a small portion as a part of Tea Taster's Box: Shengcha Pu'er Cha Bings.
Net weight per discus: 357 g (12.6 oz)
Please choose if you'd like a single discus or the whole stack:
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