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GABA Bouquet, a special white tea
Floral Aromas, Fuller Bodies, Neutral-Cool Energy, Organic teas, Taiwan, Tea, White teas$ 20.40天然培育 伽瑪芳香白茶
A very rare white tea
Mr Yu rarely wears shoes and walks in his little tea fields barefooted. He loves the contact with the soil that he keeps so naturally fertile, and uncontaminated. So much so that we smell the sweetness walking into his garden. He brews his own fertilisers and devises various ways of natural pest control. He is so into natural farming that a national university has setup quite a few joint projects with him. He totally worships Nature but his hobby is mechanical engineering. He proudly showed me the GABA deoxygenation tank that he modified and explained to me how it is better in processing the tea. Tea Hong’s GABA Bouquet is an invention by him. I have yet to find another tea with this kind of fruity bouquet, smoothness and even a good umami tone. He tried quite a few times before arriving at this distinctive taste quality. This is a rare batch and we can only restock when everything will work the same in the next production. It’s all dependent on Nature after all.
Net weight: 40 g (1.4 oz) in Wide kraft-alu pack -
Moss Island 2018, shengcha Pu’er maocha, pu-erh
Cold Energy, Fuller Bodies, Home, Pu'er loose leaf shengcha, Pu'er teas, Stronger Tastes, Tea, Yunnan$ 21.30明前冰島 正宗勐庫大葉生茶
Bing Dao Maocha
Leaves from Bing Dao look definitively different as from, say, those of Pasha. It is a different variety of Yunnan Da Ye tea tree1 — Mengku Da Ye (Mengku Big Leaf), that differentiates itself not only with the larger leaf size, but also an accent of crispy sweetness. It is believed that Bing Dao — Island of Moss2 — is the birthplace of the tea tree variety. Variants and cultivars of Mengku Da Ye are used popularly in the county of Mengku3 for both black and pu'er tea production. Some say it began in late 15th century when a governor asked locals to plant 200 seeds here to start tea production. That would become the tens of thousand in this area where the Mengku variety is found to be genetically the most pure. Less than 20% of variation in their DNA, quite impressive for over 500 years of unmanaged sexual propagation in the wild. I think this batch is exceptional in manifesting the characteristics of this unique tea tree. It is a premium harvest. If you are interested, compare this loose leaf form with the compressed form » Bing Dao 2014 that is also available at Tea Hong.
Net weight: 40 g (1.4 oz) in wide Kraft-alu pack
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Western Half of the Mountain, shengcha Pu’er maocha
Cold Energy, Floral Aromas, Pu'er loose leaf shengcha, Pu'er teas, Stronger Tastes, Tea, Yunnan$ 16.90臨滄 勐庫西半山 大葉生毛茶
Mengku Maocha 2015 — Mengku Xi Ban Shan
Rough terrains, with altitudes ranging from 1000’s to over 3000 m make up almost 100% of the total 475 km2 of Mengku, in the subregion of Lincang in Yunnan. The uneven landscape is interlaced with huge rocks and subtropical forests. That may explain why for over 500 years the production of tea has been a major means of livelihood for the indigenous tribes here. Old tea trees exist in patches here and there. Sometimes there is a single huge one which immediate surrounding would be cleared for pickers to work during harvests. While leaves from the east side of this cluster of mountains are known for their strong character, those produced on the west side are sweeter, silkier and more gentle. I think the latter is better in the form of maocha. We have matured this batch for 9 years for your better enjoyment, and friendlier to the stomach.
Net weight: 40 g (1.4 oz) in wide Kraft-alu pack
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Bang Xie Maocha 2007, Pu’er shengcha
Lighter Aromas, Milder Tastes, Neutral-Cool Energy, Pu'er loose leaf shengcha, Pu'er teas, Tea, Yunnan$ 24.30珍藏明前 邦協藤條茶
Whipping Rattan Tea
In historical herbal literature, tea is referred to as bitter, “extremely cold” to the body constituents, but effectively detoxicating. That basically is what is the raw tea leaf. While green tea is cooked, and most white tea is from plants that are severely tamed through breeding, Pu’er maocha maybe the closest thing one can get commercially nowadays for what the ancients had referred to. Yet in order to offer a tea that is taste worthy, we have to find plants that are strong and soil that is rich to provide that potential. And dry those leaves from the first flush and age them well to round off all the edges and deepen the tastes. A Whipping Rattan Tea bush is such pruned that buds just flush in the tips of its few branches. All the plant’s nutrients are thus focused in these few young leaves. We think that would be good raw material for us to process and age. Presenting the very special Whipping Rattan Bang Xie Maocha, aged since 2007. A unique Pu’er tea in every way.
Net weight: 40 g (1.4 oz) in wide Kraft-alu pack -
Mini Peony, matured white tea
Cold Energy, Huangshan & Anhui, Lighter Aromas, Milder Tastes, Organic teas, Tea, White teas$ 14.80金黃有機、迷你牡丹
Organic Golden White Tea
All classic tastes today had once been novel. In the category of white tea, there is much room for developing a fuller spectrum of fine tastes. Mini Peony is Tea Hong’s answer for a different tasting alternative to the classic White Peonies. Processed from a new cultivar, and grown organically in the scenic mountains in Huangshan, this smaller size version of white peony has all the goodness of genuine white tea, but delivered in the compact, less hairy orchid shape whole leaves. The gold infusion is characterised with its own distinct sweet milky notes as a fine selection in its own rights.
Net weight: 40 g (1.4 oz) in wide Kraft-alu pack -
White Peony Classic Long, traditional white tea
Lighter Aromas, Milder Tastes, Minnan/ Mindong, Fujian, Neutral-Cool Energy, Tea, White teas$ 23.10明前、政和牡丹王
Zhenghe Mudan Wang
While White Peony from Fuding tastes more floral, that from the other earliest region, Zhenghe, tastes longer and deeper. The more tedious curing process is marked by the darker colors on the leaves. While many prize Silver Needle Supreme for its delicate taste and furry appearance, a superb traditional white tea as White Peony Classic Long delivers a more impressive taste experience. That may explain why this Mudan Wang, aka King of White Peony, is considered the best and most classical representation from the origin, and a favourite by many tea connoisseurs. As most aficionados prefer it, we have always matured this tea adequately before releasing it in the shop. The current stock is a single batch first flush ( i.e. pre-Qing-ming ) that we have matured in our environment since its harvest in 2019.
Net weight: 40 g (1.4 oz) in wide Kraft-alu pack -
White Peony Classic Floral, traditional white tea
Cool Energy, Home, Lighter Aromas, Milder Tastes, Minnan/ Mindong, Fujian, Tea, White teas$ 23.10明前 福鼎牡丹王
Finest Fuding Bai Mudan
Slowly cured in the grand tradition in the origin of white teas, Fuding, Tea Hong's White Peony Classic Floral maintains the original character of floral aroma with a sweet, refreshing taste. White Peony Classic Floral is a first flush from a high altitude garden of pure Fuding Daibai cultivar, ensuring the best possible health potency of white tea. We have matured the current batch since Spring 2019 in our environment to ensure the best possible gastronomic experience.
Net weight: 40 g (1.4 oz) in wide kraft-alu wide -
Bulang Maocha 2016, Pu’er shengcha
Home, Lighter Aromas, Neutral-Cool Energy, Pu'er loose leaf shengcha, Pu'er teas, Stronger Tastes, Tea, Yunnan$ 15.50明前喬木 私藏布朗銀毫毛茶
Forest Tree Tea:
Deep in the mountains in Xishuangbanna in southern Yunnan tea trees grow wild amongst other woods and plants in Bulang Shan. Ethnic mountain people, particularly women, bring with them wood ladders and a plank for platform for plucking in tea season, perhaps as it has always been since antiquity. As a continuation of this tradition, Bulang Silver Spring is hand-processed and slow dried over wood charcoal the same way. This shengcha puer is bright and refreshing when consumed as a new tea, or can be put away for maturity.
Net weight: 40 g (1.4 oz) in wide Kraft-alu pack
