All classic tastes today had once been novel. In the category of white tea, there is much room for developing a fuller spectrum of fine tastes. Mini Peony is Tea Hong’s answer for a different tasting alternative to the classic White Peonies. Processed from a new cultivar, and grown organically in the scenic mountains in Huangshan, this smaller size version of white peony has all the goodness of genuine white tea, but delivered in the compact, less hairy orchid shape whole leaves. The gold infusion is characterised with its own distinct sweet milky notes as a fine selection in its own rights.
Aroma with creamy, slight sweetness in a milky overtone. Hints of water chestnuts. Clear, canary yellow infusion. Bright, yet sweet and supple infusion which briskness is accented with the light bitterness of raw almond and pear peel. Tints of herbs over an light vegetal undertone. Refreshing, lightly bittersweet aftertaste.
Preheat vessel to 90°C and infuse at slightly lower than the preheat temperature. Use less leaves and longer infusion time for sweeter, more supple body. Begin with a proportion of 1 to 100 for 7 min. Alternatively, fill vessel with water at very slightly over 90°C and drop the leaves over the water very gradually. This way, no preheating is needed.
To acquire really fine Long-jing in rapidly changing China, we had to search away from tourists infested localities, and yet still faithful to the origin of Hangzhou. In Wu’s farm where the underground water is crisp and the air sweet, our Long-jing master realizes the environment is more important than the convenience; there would be no quality without the traditional respect for Nature. Tea Hong’s Long-jing Spring Equinox might well be used by nobles and mandarins in their tea competition when Emperor Qianlong was still young and flamboyant, and crazy about the tea.Net weight: 60 g (2.1 oz) in Kraft-alu pack
To us, offering the extremely rare Shiguping Wulong is not a challenge enough. We think we should give you the best of its kind. Trekking further deep into the mountain above the elusive main village of Shiguping we found the patch of land which the locals called Liao-xi-ya, where it all began. The tea is softer, yet fuller and even more complex than that in the main village. The very original Shiguping Wulong*, as highly acclaimed by the man who devoted all of his life in advocating oolongs of Phoenix, the 74 years-old tea specialist Huang Bozi.Net weight: 40 g (1.4 oz) in Kraft-alu packSaveSave
The intense and unique bouquety perfume of Tea Hong's Tieguanyin Floral comes from bioactive substances formed naturally upon proper processing of the young leaves from the Tieguanyin cultivar. Enjoy also its velvety texture and smooth taste upon stronger brewing, when you can steal a few minutes away from the hectics of the day to focus on preparing a nice little cup (or two) for drifting away. Only first flush from young bushes is used for this level of gastronomic excellence.Net weight: 120 g (4.2 oz) in Kraft-alu pack
White Peony Fuding is a traditional fine quality Bai Mudan from the origin of Fuding. It is a preferred daily tea for its light; sweet, floral and refreshing taste. Others drink it for the health benefits of a fine white tea. Many teashops offer this as the best white tea. We think it is best for the price.Net weight: 40 g (1.4 oz) in Kraft-alu pack