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  • Sale
    Sacred Lily, Wuyi yancha oolong, 40 g
    Original price was: US$27.1.Current price is: US$24.6.

    Sacred Lily, Wuyi yancha oolong, 40 g

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    黑崖上的花香、石源仙桂

    Prime of Wuyi Pedigrees:

    Through years of researches a fine cultivar carrying the best traits of all the finest Wuyi natural cultivars is now mature and producing. Introducing Tea Hong’s Sacred Lily. Perhaps the most beautiful of all Wuyi oolongs. Grown deep in the steep mountains away from the touristy spots and masterfully processed for subtlety, complexity, and smoothness in taste. A tea that no true oolong connoisseur should miss. icon-taichiInfusion colour: GoldNeutral EnergyStaff Pick iconTea Master's Choice iconGreat value! Net weight: 40 g (1.4 oz) in Kraft-alu pack
    Original price was: US$27.1.Current price is: US$24.6.
    Original price was: US$27.1.Current price is: US$24.6.
  • Orchid Literati, Phoenix dancong oolong, 40 g
    US$41.3

    Orchid Literati, Phoenix dancong oolong, 40 g

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    鳳凰春茶、鴨屎香單欉

    the genuine Duck Poo Tea

    As a person continues to discover tea, sometimes finding one with subtle and yet complex fineness seems a lot more exciting than one with strong impressions. That is how we feel when we got hold of this. The locals aptly name it “Cao-lan” (Cymbidium goeringii), the rare orchid which ancient Chinese literati had revered for millenniums for its understated beauty and fragrance*. The long, sweet yet subtle taste and aftertaste of this tea echos the sentiments for the civilized persistence for humanity virtues of the classic eras. If you enjoy our Eight Immortals, Orchid Literati will take you to another level. Trinity classinfusion color: goldTCM character: coolStaff pickTea Master's choice Net weight: 40 g (1.4 oz) in Kraft-alu pack
    US$41.3
    US$41.3
  • Shiguping Wulong, rare Phoenix oolong, 40 g
    US$31.9

    Shiguping Wulong, rare Phoenix oolong, 40 g

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    鳳凰隱世珍品 極限量 石古坪烏龍

    Rare Indigenous Cultivar:

    To us, offering the extremely rare Shiguping Wulong is not a challenge enough. We think we should give you the best of its kind. Trekking further deep into the mountain above the elusive main village of Shiguping, we found the patch of land which the locals called Liao-xi-ya, where it all began. The tea is softer, yet fuller and even more complex than that in the main village. The very original Shiguping Wulong*, as highly acclaimed by the man who devoted all of his life in advocating oolongs of Phoenix, the 74 years-old tea specialist Huang Bozi. icon-taichiCanaryTCM Neutral-cool Energy TaichiStaff Pick iconTea Master's Choice icon Net weight: 40 g (1.4 oz) in Kraft-alu pack
    US$31.9
    US$31.9
  • Menghai Spring 2004, Pu'er shu cha, 100 g
    US$19.9

    Menghai Spring 2004, Pu’er shu cha, 100 g

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    私庫典藏、乾倉勐海春芽

    Private Reserve Classic Pu’er:

    Maturing of dark tea demand good scientific understanding of the process and experienced selection of initial batches. We have devised a special approach to deliver quality incomparable by others at even higher price points. Tea Hong’s Menghai Spring is prized for its dark liquor with a silkily smooth body but without being too soft. A classic representation of fine “shu cha” puer. Chrysanthemum classInfusion colorTCM NeutralGreat valueStaff pick Net weight: 100 g (3.5 oz) in Kraft Alu Pack
    US$19.9
    US$19.9
  • Gold Stallion, traditional black tea, 60 g
    US$19.1

    Gold Stallion, traditional black tea, 60 g

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    武夷珍品、金駿眉

    Wuyi Jinjun Mei:

    Produced using a newly redeveloped cultivar in the deep mountains of Wuyi in the much renowned black tea origin, Xingcun, Gold Stallion may look like a finer version of golden tippy Yunnan black tea, but it actually has a much more sophisticated taste and aroma profile in the grand Northern Fujian black tea tradition. It has only recently been popularly available outside of the exclusive circle of the rich and powerful in China. Read more: Three black teas from the birthplace of black tea Delta class iconInfusion colorTCM NeutralStaff Pick Net weight: 60 g (2.1 oz) in Kraft-alu pack
    US$19.1
    US$19.1
  • Sale
    Red Cloak Grande, Wuyi yancha oolong, 40 g
    Original price was: US$41.3.Current price is: US$38.8.

    Red Cloak Grande, Wuyi yancha oolong, 40 g

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    武夷百年老樅、正品大紅袍

    Centenary Bush Dahong Pao:

    The most revered amongst all Wuyi oolongs, Da Hongpao (translate: Big Red Cloak) from the pure pedigree grown in better horticultural environment mean significant difference and are most sought after. Tea Hong’s Red Cloak Grande is an extremely limited production (10 kg/year) harvested from two second generation noble breed that are over 100 yrs old in the heights of Wuyi. Masterfully processed to best deliver the taste this name represents. The current 2023 batch was not only the best harvest we have seen, but also optimally baked to our liking, and matured under our environment for an even deeper and more enjoyable profile. Trinity classInfusion colorTCM WarmTea Master's Choice Net weight: 40 g (1.4 oz) in Kraft-alu pack
    Original price was: US$41.3.Current price is: US$38.8.
    Original price was: US$41.3.Current price is: US$38.8.
  • Sale
    Narcissus Classic, Wuyi yancha oolong, 40 g
    Original price was: US$22.1.Current price is: US$20.3.

    Narcissus Classic, Wuyi yancha oolong, 40 g

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    武夷、正岩水仙

    Dark Rock Shuixian:

    This tea may have the same name as some low quality tea used in dimsum restaurants but it certainly tastes differently. It is the ORIGINAL Shuixian, the famous oolong that grows on dark rock cliffs in the depth of Wuyi Mountains. Narcissus Classic, like most other deeper baked oolongs, goes well with a wide range of cuisines and desserts and is a great digestive. Also an adaptable tea for preparation with other ingredients, such as ginger and raw sugar, and a safer tea for the weaker stomach. Chrysanthemum classInfusion colorTCM Warm Net weight: 40 g (1.4 oz) in Kraft-alu pack
    Original price was: US$22.1.Current price is: US$20.3.
    Original price was: US$22.1.Current price is: US$20.3.
  • Sale
    Cream Stout, Wuyi yancha oolong, 40 g
    Original price was: US$29.7.Current price is: US$27.2.

    Cream Stout, Wuyi yancha oolong, 40 g

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    武夷岩茶、矮腳烏龍

    Silk Finish Aijiao Wulong:

    This is not the beer of the same name but 100% pure oolong. And one that is made from a wulong tea bush rather than a shuixian one. Wuyi classic oolongs in general distinguish themselves from other oolongs with a stout, rather immediate and powerful impact. Tea Hong’s Cream Stout differs from the crowd with a soft creamy finish and a light undertone of cream that is developed naturally in the tealeaves themselves. This is possible only with a new pedigree of tea cultivar, Aijiao Wulong. We believe you’ll like the oolong much better than the beer, as we do. The current 2024 batch is the best one we have ever acquired. Taichi classInfusion colorTCM NeutralStaff pick Net weight: 40 g (1.4 oz) in Kraft-alu pack
    Original price was: US$29.7.Current price is: US$27.2.
    Original price was: US$29.7.Current price is: US$27.2.
  • Sale
    Cassia Extraordinaire, Wuyi yancha oolong, 40 g
    Original price was: US$24.9.Current price is: US$23.1.

    Cassia Extraordinaire, Wuyi yancha oolong, 40 g

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    武夷岩茶、清香新品肉桂

    Tea Hong’s Most Bouquet Wuyi Oolong

    Great discipline in the use of fire distinguishes Cassia Extraordinaire from most other Wuyi varieties with a supple, deliciously floral and delicate scent balanced with a full, lively body. Thanks to this masterful baking, this lighter style Wuyi oolong keeps well and improves with extended storage, as it should traditionally. This is our most “bouquet” style Wuyi oolong, being on the other end of the scale as the deep baked classic style Cassia Classic or Red Cloak Grande in Tea Hong’s proud Wuyi repertoire. Taichi classInfusion colorTCM NeutralGreat Value icon Net weight: 40 g (1.4 oz) in Kraft-alu pack
    Original price was: US$24.9.Current price is: US$23.1.
    Original price was: US$24.9.Current price is: US$23.1.
  • Black Leaf Special, Phoenix dancong oolong, 40 g
    US$19.2

    Black Leaf Special, Phoenix dancong oolong, 40 g

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    鳳凰單欉 上品大烏葉

    Fenghuang Da Wuye:

    If classic Phoenix oolongs are too sweet, and bouquet ones too florally aromatic for you, Tea Hong’s Black Leaf Special maybe your cup of tea. It is produced from a new cultivar developed for maltiness and complexity in taste. A very different oolong from the rest. Our special selection is harvested from higher altitudes near the oolong mecca that is Wudong. Chrysanthemum classInfusion colorTCM CoolStaff pickGreat value Net weight: 40 g (1.4 oz) in Kraft-alu pack
    US$19.2
    US$19.2
  • The roasted leaves of the green tea Longjing Traditional Supreme on a small white dish
    Price range: US$37.1 through US$47.2

    Longjing Traditional Supreme, hand-roasted green tea, 40 g / 70 g

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    經典極品 頭採杭州龍井

    Mastery in wok-roasted green tea

    The special taste profile of a classic Longjing demands not only a fine harvest from a genuine pedigree, but also the mastery of hand-roasting the leaves. To attain such a skill takes the willingness to endure years of hard practice*. On top of that, a fine Longjing is perhaps the most sought after tea in its native market that is China, and there are people there that are willing to pay thousands for half a kilo of this tea. As a result, good roasting masters are in high demand. A good master producing with top quality harvests is even more rare. To secure a genuinely high quality is therefore a very challenging task. More so at the accessible price we are offering at. Tea Hong's Longjing Traditional Supreme is a proud representation of the best quality of this precious craft, a taste that would have won nobles and mandarins in their tea competition, and when the Qing Emperor Qianlong was still young and flamboyant, and crazy about this tea.
    Trinity classInfusion colorTCM Neutral-cool iconStaff pickTea Master's Choice
    Two pack sizes available: 40 g (1.4 oz) and 70 g (2.5 oz) Please check an option below:
    Price range: US$37.1 through US$47.2
    Price range: US$37.1 through US$47.2
  • Yiwu Large Leaf 2018, partially post-fermented Pu'er shengcha, 70 g
    US$14.8

    Yiwu Large Leaf 2018, partially post-fermented Pu’er shengcha, 70 g

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    易武山 自然後發酵 大葉普洱

    Natural partially post-fermented Pu'er:

    Produced using raw material from Yunnan indigenous trunk tea tree and darkened through optimum maturity, Tea Hong’s Yiwu Large Leaf is not only a fine representation of ancient style dark tea, but also a unique gastronomic experience and a great digestive. Because of our proprietary maturing process, its quality compares superlatively against other shengcha well matured for many longer years. A rare quality to impress without depressing the wallet. Connoisseur Class iconInfusion colorTCM Neutral-coolTea Master's Choice Net weight: 70 g (2.5 oz) in wide Kraft-alu pack
    US$14.8
    US$14.8
  • Imperial Golden Tip 2013, Pu'er shu cha, 100 g
    US$24.5

    Imperial Golden Tip 2013, Pu’er shu cha, 100 g

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    勐海金毫、宮廷普洱

    Menghai Fine Leaf Classic Pu’er:

    The full body and fine taste of Imperial Golden Tip is possible only because of the foundation of a fine tippy tea, a masterfully and patiently executed post-fermentation processing and a specialistic approach in maturing. A great value for the level of taste it delivers. An optimal choice for the health benefits of pu’er tea. Chrysanthemum classInfusion colorTCM NeutralGreat valueTea Master's Choice Net weight: 100 g (3.5 oz) in Kraft Alu Pack
    US$24.5
    US$24.5
  • Red Plum Classic, traditional black tea, 50 g
    US$21.4

    Red Plum Classic, traditional black tea, 50 g

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    龍井紅茶、九曲紅梅

    Black tea made from the leaves of Longjing cultivar

    Jiuqu Hongmei — Red Plum Classic has been produced from leaves of Longjing tea bushes since its beginning in mid 19th century. Because of the nature of this unique use of cultivar, it acquires a very different character from most other black tea: tastes and aromas associated more with berries and plums on a foundation that reminds of the savouriness of finer Longjings, albeit the light, yet typical sweetness of finer Chinese black teas. Read more: What really is a gongfu black tea? Delta classInfusion colorTCM Neutral Net weight: 50 g (1.8 oz) in Kraft-alu pack
    US$21.4
    US$21.4
  • Sale
    Wild Tree Black Tea, processed in the gongfu tradition, 60 g
    Original price was: US$17.9.Current price is: US$16.1.

    Wild Tree Black Tea, processed in the gongfu tradition, 60 g

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    荒田老樹、純黑工夫紅茶

    Deserted Old Farm:

    Wild Tree Black Tea is Tea Hong’s very own product developed from the old tea bushes in a deserted farm we discovered for creating its smooth and pleasant taste profile. It offers a delicate floral character without being astringent; tastefulness while sweet. This is possible only by masterfully processing the first flush of this secret tea bush that we grow on the hills on the northern tip of Fujian, from which tribunal teas had once been the most prized for centuries. Connoisseur classInfusion colorTCM NeutralStaff pick Net weight: 60 g (2.1 oz) in Kraft-alu pack
    Original price was: US$17.9.Current price is: US$16.1.
    Original price was: US$17.9.Current price is: US$16.1.
  • Keemun Traditional Supreme, old style black tea, 70 g
    US$33.8

    Keemun Traditional Supreme, old style black tea, 70 g

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    祁門極品 紅毛峰

    Qimen Hong Maofeng:

    Keemun had once been the tea of choice for European elites before the politics of economics made colonial productions more popular. To bring the true quality of what used to crown Keemun with the laureate of the most desired black tea, we select only the finest first flush at the origin for our masters to process to the best of Keemun gongfu standard. Considering the advancement of techniques in the past 150 years, Tea Hong’s Keemun Traditional Supreme is very likely to be superior to what the kings and queens had in their cups. Read more: What really is a gongfu black tea? Taichi classInfusion colorTCM NeutralTea Master's Choice icon Net weight: 70 g (2.5 oz) in Kraft-alu pack
    US$33.8
    US$33.8