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  • The roasted leaves of the green tea Longjing Traditional Supreme on a small white dish
    Price range: US$37.1 through US$47.2

    Longjing Traditional Supreme, hand-roasted green tea, 40 g / 70 g

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    經典極品 頭採杭州龍井

    Mastery in wok-roasted green tea

    The special taste profile of a classic Longjing demands not only a fine harvest from a genuine pedigree, but also the mastery of hand-roasting the leaves. To attain such a skill takes the willingness to endure years of hard practice*. On top of that, a fine Longjing is perhaps the most sought after tea in its native market that is China, and there are people there that are willing to pay thousands for half a kilo of this tea. As a result, good roasting masters are in high demand. A good master producing with top quality harvests is even more rare. To secure a genuinely high quality is therefore a very challenging task. More so at the accessible price we are offering at. Tea Hong's Longjing Traditional Supreme is a proud representation of the best quality of this precious craft, a taste that would have won nobles and mandarins in their tea competition, and when the Qing Emperor Qianlong was still young and flamboyant, and crazy about this tea.
    Trinity classInfusion colorTCM Neutral-cool iconStaff pickTea Master's Choice
    Two pack sizes available: 40 g (1.4 oz) and 70 g (2.5 oz) Please check an option below:
    Price range: US$37.1 through US$47.2
    Price range: US$37.1 through US$47.2
  • Yiwu Large Leaf 2018, partially post-fermented Pu'er shengcha, 70 g
    US$14.8

    Yiwu Large Leaf 2018, partially post-fermented Pu’er shengcha, 70 g

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    易武山 自然後發酵 大葉普洱

    Natural partially post-fermented Pu'er:

    Produced using raw material from Yunnan indigenous trunk tea tree and darkened through optimum maturity, Tea Hong’s Yiwu Large Leaf is not only a fine representation of ancient style dark tea, but also a unique gastronomic experience and a great digestive. Because of our proprietary maturing process, its quality compares superlatively against other shengcha well matured for many longer years. A rare quality to impress without depressing the wallet. Connoisseur Class iconInfusion colorTCM Neutral-coolTea Master's Choice Net weight: 70 g (2.5 oz) in wide Kraft-alu pack
    US$14.8
    US$14.8
  • Imperial Golden Tip 2013, Pu'er shu cha, 100 g
    US$24.5

    Imperial Golden Tip 2013, Pu’er shu cha, 100 g

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    勐海金毫、宮廷普洱

    Menghai Fine Leaf Classic Pu’er:

    The full body and fine taste of Imperial Golden Tip is possible only because of the foundation of a fine tippy tea, a masterfully and patiently executed post-fermentation processing and a specialistic approach in maturing. A great value for the level of taste it delivers. An optimal choice for the health benefits of pu’er tea. Chrysanthemum classInfusion colorTCM NeutralGreat valueTea Master's Choice Net weight: 100 g (3.5 oz) in Kraft Alu Pack
    US$24.5
    US$24.5
  • Sale
    Cassia Classic, Wuyi yancha oolong, 40 g
    Original price was: US$19.2.Current price is: US$17.4.

    Cassia Classic, Wuyi yancha oolong, 40 g

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    武夷岩茶、正品肉桂

    Classic Rougui Cultivar

    Cassia (Rougui) was the first tea variety that received popular praise in the recent few hundred years from the Wuyi region. Named after the tree bark spice, there is otherwise no biological relationship at all, although there is an aromatic component in the oolong that is akin to that of the spice. This classic version is a bit deeper baked than the supreme “Extraordinaire” version, as has traditionally been done for the past century, or longer. This tea is also available in a small portion as a part of Tea Taster’s Box: Nine Oolong Samplers. Chrysanthemum classInfusion colorTCM WarmGreat value Net weight: 40 g (1.4 oz) in Kraft-alu pack
    Original price was: US$19.2.Current price is: US$17.4.
    Original price was: US$19.2.Current price is: US$17.4.