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Big White, Phoenix dancong oolong
Fenghuang | Phoenix, Floral Aromas, Fuller Bodies, Neutral-Cool Energy, Oolongs, TeaFenghuang Da Baiye:
Produced using a Phoenix native cultivar Da Baiye ( i.e. Big White Leaf ), and has certain taste similarity as the rarer Song Cultivar Huangzhi Xiang, this tea is popular amongst traders for use as a substitute for the pricier label. Tea Hong’s top quality selection, Big White is certainly a good demonstration of how this tea can fool the lesser experienced connoisseurs. That said, however, the trained tongue can certainly tell it is a fine tea on its own for the uniqueness in its floral aroma, silky texture and soft, smooth body. Net weight: 40 g (1.4 oz) in Kraft-alu packRated 5.00 out of 5 -
Honey Orchid Supreme, classic Phoenix dancong oolong
Fenghuang | Phoenix, Floral Aromas, Fuller Bodies, Neutral Energy, Oolongs, TeaOld Bush Milan Xiang:
For real aficionados who would not be satisfied until they have discovered a deeper depth, a rounder fullness and a more lingering sweetness, we’d go overboard to offer the extreme. Rarest small batches of leaves from special bushes individually processed only by top masters. Such as this supreme quality Milan Xiang Dancong. For those who demand more potential from the leaves for fulfilling their infusion skills. For thirsty souls seeking a moment of tranquility in the depth of the tinkling after-sweetness of Honey Orchid Supreme. Net weight: 40 g (1.4 oz) in Kraft-alu packRated 5.00 out of 5 -
Phoenix Classic, dancong oolong
Fenghuang | Phoenix, Floral Aromas, Fuller Bodies, Neutral Energy, Oolongs, TeaFenghuang Baiye:
Before Chaozhou Guest Hotel was privatised, this officially appointed lodging for visiting high-ranking government officials used to serve only classic style Phoenix oolongs in all of their restaurants*. Tea Hong’s Phoenix Classic could well be the special quality in the large white porcelain teapot on the breakfast table sitting next to bamboo steamers holding finely crafted dim sums for the privileged guests. All fine and quintessential characters of the classic Phoenix oolong can be found in this tea — Sweet, fruity, and lively with notes of peach and dried longan, lychee and sweet potato. A proud heritage of Guangdong oolong. Net weight: 40 g (1.4 oz) in Kraft-alu packRated 5.00 out of 5 -
Eight Immortals Wudong, Phoenix dancong oolong
Cool Energy, Fenghuang | Phoenix, Floral Aromas, Fuller Bodies, Oolongs, TeaBaxian Supreme:
This Fenghuang Dancong is rare in many ways. It is the best Eight Immortals we have tasted, including award winning ones. Not only is it mild but flavorful like a good Baxian should be, but also gently and yet persistently fragrant. The baked finish is optimise for depth in taste. This gives side benefits for friendliness to the weaker stomach as well as the potential for maturity. Not an easy task for making a bouquet style Phoenix oolong. Master Lin who grows this is a shy and mild person and an old friend. We could not be offering it at such great value otherwise. Net weight: 40 g (1.4 oz) in Kraft-alu packRated 5.00 out of 5 -
Taiping Houkui Traditional, green tea of shidaye cultivar
Cold Energy, Green teas, Huangshan & Anhui, Lighter Aromas, TeaSmall batch charcoal baked
For those more demanding connoisseurs who want to enjoy the beautiful and unique appearance of Taiping Houkui, this supreme traditional quality delivers the most enjoyable taste profile of this variety. Produced from a unique cultivar — Shidaye, Houkui is a green tea many times the size of any other. It is also different in taste. Much lighter in astringency and not bitter at all, yet substantially velvety in tactility, when infused properly. Tea Hong's Taiping Houkui Traditional is masterfully hand processed from only the best first flush in the origin and optimally baked to manifest the tea's complex lightness and floral characters using a wood-charcoal made by the tea master himself. «Read more» Net weight: 50 g (1.8 oz) in wide Kraft-alu pack$ 28.80$ 27.40Rated 5.00 out of 5 -
Cold Peak, matured Taiwan oolong
Lighter Aromas, Milder Tastes, Neutral Energy, Oolongs, Taiwan, TeaDong Ding Classic:
The traditional style of baking Taiwan oolong is a vanishing art. That is one reason older connoisseurs are saying tea is not tasting like it used to. Indeed not many tea practitioners are doing it. One of them is Yu Wen, one of our Taiwan farmers. She is dedicated to bringing that heritage back in vogue. Taiwan oolong properly baked is healthier and friendlier to the stomach for everyone after all, and used to be what makes Cold Peak — Dong Ding — the quintessential Taiwan oolong — soft, sweet and with a warm, nectarous aroma. We proudly present to you this Taiwan wonder optimally matured for enjoyment anytime upon delivery. This tea is also available in a small portion as a part of Tea Taster’s Box: Nine Oolong Samplers. Net weight: 70 g (2.5 oz) in Kraft-alu pillowRated 5.00 out of 5 -
Eternal Spring, floral winter oolong
Cold Energy, Floral Aromas, Milder Tastes, Oolongs, Taiwan, TeaTea Hong's specially made Taiwan oolong
Winter harvest Taiwan oolongs have always been prized for crispier floral fragrance, as in the case of autumn Minnan Tieguanyins, except that Taiwan ones generally have softer bodies and aromas. While maintaining these characters, Tea Hong’s Eternal Spring excels with an exceptionally green freshness and yet a fine oolong sweetness. A taste profile most friendly for oolong rookies and yet with such unique quality that can complement any serious connoisseur’s collection. This tea is also available in a small portion as a part of Tea Taster’s Box: Nine Oolong Samplers. Net weight: 70 g (2.5 oz) in Kraft-alu pillow packRated 5.00 out of 5 -
Snow Orchid, bouquet Phoenix dancong oolong
Tea, Oolongs, Fenghuang | Phoenix, Floral Aromas, Fuller Bodies, Cold EnergyXuepian Ya-shi Xiang:
Finer winter Phoenix oolongs have always been sought after for their unforgettable natural bouquet fragrances. To us, an aroma of a premium tea has to be complete with a winning taste profile. It has taken us over a decade to fine tune the mastery of the processing of the choicest harvest to attain a result we can be proud of. Presenting Tea Hong’s very own Snow Orchid, the roundest, smoothest, and by far the most seductively fragrant oolong ever known. It is our luscious indulgence secretly from Nature. Net weight: 40 g (1.4 oz) in Kraft-alu packRated 5.00 out of 5 -
Lapsang Souchong Pristine, traditional black tea
Black teas, Floral Aromas, Fuller Bodies, Neutral-Warm Energy, Tea, Wuyi-shanTongmuguan* Original and Unsmoked:
Presenting the original, authentic and prime quality Lapsang Souchong. Small, tightly rolled whole leaves with a black sheen. Non-smoked. 100% hand-plucked first flush. For a pure, fruity sweet and warmly aromatic cup of untainted black tea. Just like how they used to have it in the captain’s cabin in an East Indian Trading clipper two centuries ago, when they had just loaded the ship with the year’s fresh tea to race home for the eagerly awaiting tea merchants all over Europe. Net weight: 60 g (2.1 oz) in Kraft-alu packRated 5.00 out of 5 -
Sacred Lily, Wuyi yancha oolong
Floral Aromas, Fuller Bodies, Neutral-Cool Energy, Oolongs, Tea, Wuyi-shanPrime of Wuyi Pedigrees:
Through years of researches a fine cultivar carrying the best traits of all the finest Wuyi natural cultivars is now mature and producing. Introducing Tea Hong’s Sacred Lily. Perhaps the most beautiful of all Wuyi oolongs. Grown deep in the steep mountains away from the touristy spots and masterfully processed for subtlety, complexity, and smoothness in taste. A tea that no true oolong connoisseur should miss. Net weight: 40 g (1.4 oz) in Kraft-alu packRated 5.00 out of 5 -
Orchid Literati, Phoenix dancong oolong
Cool Energy, Fenghuang | Phoenix, Floral Aromas, Fuller Bodies, Oolongs, TeaCaolan Dancong — Duck Poo Tea
As a person continues to discover tea, sometimes finding one with subtle and yet complex fineness seems a lot more exciting than one with strong impressions. That is how we feel when we got hold of this. The locals aptly name it “Cao-lan” (Cymbidium goeringii), the rare orchid which ancient Chinese literati had revered for millenniums for its understated beauty and fragrance*. The long, sweet yet subtle taste and aftertaste of this tea echos the sentiments for the civilized persistence for humanity virtues of the classic eras. If you enjoy our Eight Immortals, Orchid Literati will take you to another level. Net weight: 40 g (1.4 oz) in Kraft-alu packRated 5.00 out of 5 -
Shiguping Wulong, rare Phoenix oolong
Fenghuang | Phoenix, Fuller Bodies, Lighter Aromas, Neutral-Cool Energy, Oolongs, TeaRare Indigenous Cultivar:
To us, offering the extremely rare Shiguping Wulong is not a challenge enough. We think we should give you the best of its kind. Trekking further deep into the mountain above the elusive main village of Shiguping, we found the patch of land which the locals called Liao-xi-ya, where it all began. The tea is softer, yet fuller and even more complex than that in the main village. The very original Shiguping Wulong*, as highly acclaimed by the man who devoted all of his life in advocating oolongs of Phoenix, the 74 years-old tea specialist Huang Bozi. Net weight: 40 g (1.4 oz) in Kraft-alu packRated 5.00 out of 5 -
Luan Guapian Supreme, traditional green tea
Tea, Green teas, Huangshan & Anhui, Lighter Aromas, Milder Tastes, Cold EnergyThe sweetness in a unique bitter green
Unlike other green teas that are prized for plucking early in Spring, leaves of Da Guazi need to be quite grown and spread in order to make a fine Luan Guapian. This gives the proper biochemistry that yields enough pectin for the tea's signature velvety texture and unique bitter character. This is possible only with a special local cultivar — Da Guazi — Big Melon Seed, hence the funny name. Some say it takes enough experience in life for a person to appreciate the bitterness in a food or drink. We think maybe it only takes a person with a truly sensitive taste faculty to understand and prize such a wonderful tea. Net weight: 50 g (1.8 oz) in Kraft-alu pack$ 23.10$ 21.00Rated 5.00 out of 5 -
Menghai Spring 2004, Pu’er shu cha
Denser Aromas, Fuller Bodies, Neutral Energy, Pu'er teas, Tea, YunnanPrivate Reserve Classic Pu’er:
Maturing of dark tea demand good scientific understanding of the process and experienced selection of initial batches. We have devised a special approach to deliver quality incomparable by others at even higher price points. Tea Hong’s Menghai Spring is prized for its dark liquor with a silkily smooth body but without being too soft. A classic representation of fine “shu cha” puer. Net weight: 100 g (3.5 oz) in Kraft Alu PackRated 5.00 out of 5 -
Red Cloak Grande, Wuyi yancha oolong
Denser Aromas, Fuller Bodies, Oolongs, Tea, Warm Energy, Wuyi-shanCentenary Bush Dahong Pao:
The most revered amongst all Wuyi oolongs, Da Hongpao (translate: Big Red Cloak) from the pure pedigree grown in better horticultural environment mean significant difference and are most sought after. Tea Hong’s Red Cloak Grande is an extremely limited production (10 kg/year) harvested from two second generation noble breed that are over 100 yrs old in the heights of Wuyi. Masterfully processed to best deliver the taste this name represents. Net weight: 40 g (1.4 oz) in Kraft-alu packRated 4.40 out of 5 -
Narcissus Classic, Wuyi yancha oolong
Denser Aromas, Fuller Bodies, Oolongs, Tea, Warm Energy, Wuyi-shanDark Rock Shuixian:
This tea may have the same name as some low quality tea used in dimsum restaurants but it certainly tastes differently. It is the ORIGINAL Shuixian, the famous oolong that grows on dark rock cliffs in the depth of Wuyi Mountains. Narcissus Classic, like most other deeper baked oolongs, goes well with a wide range of cuisines and desserts and is a great digestive. Also an adaptable tea for preparation with other ingredients, such as ginger and raw sugar, and a safer tea for the weaker stomach. Net weight: 40 g (1.4 oz) in Kraft-alu packRated 2.00 out of 5 -
Cream Stout, Wuyi yancha oolong
Floral Aromas, Fuller Bodies, Neutral Energy, Oolongs, Tea, Wuyi-shanSilk Finish Aijiao Wulong:
No this is not the beer but 100% pure oolong. Wuyi classic oolongs in general distinguish themselves from other oolongs with a stout, rather immediate and powerful impact. Tea Hong’s Cream Stout differs from the crowd with a soft creamy finish and a light tone of cream that is developed naturally in the tealeaves themselves. This is possible only with a new pedigree of tea cultivar, Aijiao Wulong. We believe you’ll like the oolong much better than the beer, as we do. Net weight: 40 g (1.4 oz) in Kraft-alu packRated 5.00 out of 5 -
Cassia Extraordinaire, Wuyi yancha oolong
Floral Aromas, Fuller Bodies, Neutral Energy, Oolongs, Tea, Wuyi-shanTea Hong’s Most Bouquet Wuyi Oolong
Great discipline in the use of fire distinguishes Cassia Extraordinaire from most other Wuyi varieties with a supple, deliciously floral and delicate scent balanced with a full, lively body. Thanks to this masterful baking, this lighter style Wuyi oolong keeps well and improves with extended storage, as it should traditionally. This is our most “bouquet” style Wuyi oolong, being on the other end of the scale as the deep baked classic style Cassia Classic or Red Cloak Grande in Tea Hong’s proud Wuyi repertoire. Net weight: 40 g (1.4 oz) in Kraft-alu packRated 5.00 out of 5 -
Black Leaf Special, Phoenix dancong oolong
Cool Energy, Fenghuang | Phoenix, Floral Aromas, Fuller Bodies, Oolongs, TeaFenghuang Da Wuye:
If classic Phoenix oolongs are too sweet, and bouquet ones too florally aromatic for you, Tea Hong’s Black Leaf Special maybe your cup of tea. It is produced from a new cultivar developed for maltiness and complexity in taste. A very different oolong from the rest. Our special selection is harvested from higher altitudes near the oolong mecca that is Wudong. Net weight: 40 g (1.4 oz) in Kraft-alu packRated 4.80 out of 5 -
April Mist, traditional green tea
Cool Energy, Green teas, Lighter Aromas, Milder Tastes, Tea, ZhejiangWild Bush Yunwu:
For those who prefer a little more strength in their green tea, April Mist is a pleasant choice. Harvested from scattered wild tea bushes in late March or early April, depending on the conditions that year and pre Qing Ming nevertheless, in the misty days of the mountainous region for a deeper taste. Lightly roasted for a balance of warmth, aroma and refreshing brightness, this Yunwu (translate: cloud and mist) makes a distinct difference from its counterparts that may look similar. Net weight: 80 g (2.8 oz) in Kraft-alu pack$ 26.70$ 25.40Rated 5.00 out of 5
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