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Orchid Literati, Phoenix dancong oolong, 40 g
Cool Energy, Fenghuang | Phoenix, Floral Aromas, Fuller Bodies, Oolongs, TeaUS$41.3鳳凰春茶、鴨屎香單欉
the genuine Duck Poo Tea
As a person continues to discover tea, sometimes finding one with subtle and yet complex fineness seems a lot more exciting than one with strong impressions. That is how we feel when we got hold of this. The locals aptly name it “Cao-lan” (Cymbidium goeringii), the rare orchid which ancient Chinese literati had revered for millenniums for its understated beauty and fragrance*. The long, sweet yet subtle taste and aftertaste of this tea echos the sentiments for the civilized persistence for humanity virtues of the classic eras. If you enjoy our Eight Immortals, Orchid Literati will take you to another level.
Net weight: 40 g (1.4 oz) in Kraft-alu pack -
Shiguping Wulong, rare Phoenix oolong, 40 g
Fenghuang | Phoenix, Fuller Bodies, Lighter Aromas, Neutral-Cool Energy, Oolongs, TeaUS$31.9鳳凰隱世珍品 極限量 石古坪烏龍
Rare Indigenous Cultivar:
To us, offering the extremely rare Shiguping Wulong is not a challenge enough. We think we should give you the best of its kind. Trekking further deep into the mountain above the elusive main village of Shiguping, we found the patch of land which the locals called Liao-xi-ya, where it all began. The tea is softer, yet fuller and even more complex than that in the main village. The very original Shiguping Wulong*, as highly acclaimed by the man who devoted all of his life in advocating oolongs of Phoenix, the 74 years-old tea specialist Huang Bozi.
Net weight: 40 g (1.4 oz) in Kraft-alu pack -
Luan Guapian Traditional, handcrafted green tea, 50 g
Cold Energy, Green teas, Huangshan & Anhui, Lighter Aromas, Milder Tastes, TeaUS$23.7珍品、六安瓜片
The sweetness in a unique bitter green
Unlike other green teas that are prized for plucking early in Spring, leaves of Da Guazi need to be quite grown and spread in order to make a fine Luan Guapian. This gives the proper biochemistry that yields enough pectin for the tea's signature velvety texture and unique bitter character. This is possible only with a special local cultivar — Da Guazi — Big Melon Seed, hence the funny name. Some say it takes enough experience in life for a person to appreciate the bitterness in a food or drink. We think maybe it only takes a person with a truly sensitive taste faculty to understand and prize such a wonderful tea.
Net weight: 50 g (1.8 oz) in Kraft-alu pack -
Raw Reserve 2009, partially post-fermented Pu’er shengcha, 100 g
Denser Aromas, Neutral-Cool Energy, Pu'er teas, Stronger Tastes, Tea, YunnanUS$25.6珍藏 自家後發酵 生普洱
Old Style Dark Tea:
Fine pu’er tea produced by darkening shengcha (raw tea, or maocha) naturally through maturity has a distinct and pleasant herbaceous high note. It is a lost art that mass production has come to replace. To deliver the pleasant tasting effect of Tea Hong Raw Reserve requires much specialistic attention in the process that is not common in the trade nowadays. This is what good pu'er used to taste like before controlled post-fermentation.
Net weight: 100 g (3.5 oz) in Kraft-alu pack -
Menghai Spring 2004, Pu’er shu cha, 100 g
Denser Aromas, Fuller Bodies, Neutral Energy, Pu'er teas, Tea, YunnanUS$19.9私庫典藏、乾倉勐海春芽
Private Reserve Classic Pu’er:
Maturing of dark tea demand good scientific understanding of the process and experienced selection of initial batches. We have devised a special approach to deliver quality incomparable by others at even higher price points. Tea Hong’s Menghai Spring is prized for its dark liquor with a silkily smooth body but without being too soft. A classic representation of fine “shu cha” puer.
Net weight: 100 g (3.5 oz) in Kraft Alu Pack -
Gold Stallion, traditional black tea, 60 g
Black teas, Fuller Bodies, Lighter Aromas, Neutral Energy, Tea, Wuyi-shanUS$19.1武夷珍品、金駿眉
Wuyi Jinjun Mei:
Produced using a newly redeveloped cultivar in the deep mountains of Wuyi in the much renowned black tea origin, Xingcun, Gold Stallion may look like a finer version of golden tippy Yunnan black tea, but it actually has a much more sophisticated taste and aroma profile in the grand Northern Fujian black tea tradition. It has only recently been popularly available outside of the exclusive circle of the rich and powerful in China. Read more: Three black teas from the birthplace of black tea
Net weight: 60 g (2.1 oz) in Kraft-alu pack -
Sale
Red Cloak Grande, Wuyi yancha oolong, 40 g
Denser Aromas, Fuller Bodies, Oolongs, Tea, Warm Energy, Wuyi-shanOriginal price was: US$41.3.US$38.8Current price is: US$38.8.武夷百年老樅、正品大紅袍
Centenary Bush Dahong Pao:
The most revered amongst all Wuyi oolongs, Da Hongpao (translate: Big Red Cloak) from the pure pedigree grown in better horticultural environment mean significant difference and are most sought after. Tea Hong’s Red Cloak Grande is an extremely limited production (10 kg/year) harvested from two second generation noble breed that are over 100 yrs old in the heights of Wuyi. Masterfully processed to best deliver the taste this name represents. The current 2023 batch was not only the best harvest we have seen, but also optimally baked to our liking, and matured under our environment for an even deeper and more enjoyable profile.
Net weight: 40 g (1.4 oz) in Kraft-alu pack -
Sale
Narcissus Classic, Wuyi yancha oolong, 40 g
Denser Aromas, Fuller Bodies, Oolongs, Tea, Warm Energy, Wuyi-shanOriginal price was: US$22.1.US$20.3Current price is: US$20.3.武夷、正岩水仙
Dark Rock Shuixian:
This tea may have the same name as some low quality tea used in dimsum restaurants but it certainly tastes differently. It is the ORIGINAL Shuixian, the famous oolong that grows on dark rock cliffs in the depth of Wuyi Mountains. Narcissus Classic, like most other deeper baked oolongs, goes well with a wide range of cuisines and desserts and is a great digestive. Also an adaptable tea for preparation with other ingredients, such as ginger and raw sugar, and a safer tea for the weaker stomach.
Net weight: 40 g (1.4 oz) in Kraft-alu pack -
Sale
Cream Stout, Wuyi yancha oolong, 40 g
Floral Aromas, Fuller Bodies, Neutral Energy, Oolongs, Tea, Wuyi-shanOriginal price was: US$29.7.US$27.2Current price is: US$27.2.武夷岩茶、矮腳烏龍
Silk Finish Aijiao Wulong:
This is not the beer of the same name but 100% pure oolong. And one that is made from a wulong tea bush rather than a shuixian one. Wuyi classic oolongs in general distinguish themselves from other oolongs with a stout, rather immediate and powerful impact. Tea Hong’s Cream Stout differs from the crowd with a soft creamy finish and a light undertone of cream that is developed naturally in the tealeaves themselves. This is possible only with a new pedigree of tea cultivar, Aijiao Wulong. We believe you’ll like the oolong much better than the beer, as we do. The current 2024 batch is the best one we have ever acquired.
Net weight: 40 g (1.4 oz) in Kraft-alu pack -
Sale
Cassia Extraordinaire, Wuyi yancha oolong, 40 g
Floral Aromas, Fuller Bodies, Neutral Energy, Oolongs, Tea, Wuyi-shanOriginal price was: US$24.9.US$23.1Current price is: US$23.1.武夷岩茶、清香新品肉桂
Tea Hong’s Most Bouquet Wuyi Oolong
Great discipline in the use of fire distinguishes Cassia Extraordinaire from most other Wuyi varieties with a supple, deliciously floral and delicate scent balanced with a full, lively body. Thanks to this masterful baking, this lighter style Wuyi oolong keeps well and improves with extended storage, as it should traditionally. This is our most “bouquet” style Wuyi oolong, being on the other end of the scale as the deep baked classic style Cassia Classic or Red Cloak Grande in Tea Hong’s proud Wuyi repertoire.
Net weight: 40 g (1.4 oz) in Kraft-alu pack -
Black Leaf Special, Phoenix dancong oolong, 40 g
Cool Energy, Fenghuang | Phoenix, Floral Aromas, Fuller Bodies, Oolongs, TeaUS$19.2鳳凰單欉 上品大烏葉
Fenghuang Da Wuye:
If classic Phoenix oolongs are too sweet, and bouquet ones too florally aromatic for you, Tea Hong’s Black Leaf Special maybe your cup of tea. It is produced from a new cultivar developed for maltiness and complexity in taste. A very different oolong from the rest. Our special selection is harvested from higher altitudes near the oolong mecca that is Wudong.
Net weight: 40 g (1.4 oz) in Kraft-alu pack -
April Mist, traditional green tea, 80 g
Cool Energy, Green teas, Lighter Aromas, Milder Tastes, Tea, ZhejiangUS$29.7明前 九龍雲霧
Wild Bush Yunwu:
For those who prefer a little more strength in their green tea, April Mist is a pleasant choice. Harvested from scattered wild tea bushes in late March or early April, depending on the conditions that year and pre Qing Ming nevertheless, in the misty days of the mountainous region for a deeper taste. Lightly roasted for a balance of warmth, aroma and refreshing brightness, this Yunwu (translate: cloud and mist) makes a distinct difference from its counterparts that may look similar.
Net weight: 80 g (2.8 oz) in Kraft-alu pack -
Longjing Traditional Supreme, hand-roasted green tea, 40 g / 70 g
Denser Aromas, Fuller Bodies, Green teas, Neutral-Cool Energy, Tea, ZhejiangPrice range: US$37.1 through US$47.2經典極品 頭採杭州龍井
Mastery in wok-roasted green tea
The special taste profile of a classic Longjing demands not only a fine harvest from a genuine pedigree, but also the mastery of hand-roasting the leaves. To attain such a skill takes the willingness to endure years of hard practice*. On top of that, a fine Longjing is perhaps the most sought after tea in its native market that is China, and there are people there that are willing to pay thousands for half a kilo of this tea. As a result, good roasting masters are in high demand. A good master producing with top quality harvests is even more rare. To secure a genuinely high quality is therefore a very challenging task. More so at the accessible price we are offering at. Tea Hong's Longjing Traditional Supreme is a proud representation of the best quality of this precious craft, a taste that would have won nobles and mandarins in their tea competition, and when the Qing Emperor Qianlong was still young and flamboyant, and crazy about this tea. Two pack sizes available: 40 g (1.4 oz) and 70 g (2.5 oz) Please check an option below: -
Huangshan Maofeng Supreme, traditional green tea, 40 g / 70 g
Cool Energy, Green teas, Huangshan & Anhui, Lighter Aromas, Milder Tastes, TeaPrice range: US$23.9 through US$32.1黃山毛峰 明前嫰芽
Pre-Qingming Maofeng:
Huangshan (translate: Yellow Mountain) is an UNESCO World Heritage Site and a China national conservation. Besides beautiful sceneries, it is also the origin for many a fine teas, such as Huangshan Maofeng. The tender young leaf shoot to make Tea Hong's Huangshan Maofeng Supreme is always plucked with one or two tiny immediate leaves before Spring Equinoix, and always before Qing Ming. Always from the few small family tea farms in the high mountains that we buy from. It is a rare quality even in the market in Huangshan, and if you ever found it, would be at a much higher price. Working directly with producers is a principal at Tea Hong. While offering quality at a reasonable price is one immediate benefit that you as a consumer can enjoy, there are more important reasons and not so immediate results that we aim at. Your patronage means great support for our cause.
Two pack options available, 40g or 70g net weight, please choose at below: -
Honey Pearl Pekoe, fresh jasmine scented green tea, 50 g
Cool Energy, Floral Aromas, Green teas, Milder Tastes, Minnan/ Mindong, Fujian, TeaUS$23.1六窨一提、福鼎頭採純毫小蜜珠
Jasmine Seven Scentings Fuding Tips
Mastery of the technique of scenting and management of fresh jasmine flowers can greatly enhance the aroma profile of a final tea. It is not only how many times the leaves are scented but also about the tea to flower ratio, and the finesse of timing and other nuances in the scenting process. Honey Pearl Pekoe begins as a pure fine tippy first flush of loyal pedigree and then scented to perfection by our jasmine master. The most beautiful and purest of all jasmine green teas. Read more: What makes our Honey Pearl Pekoe special?
Net weight: 50 g (1.8 oz) in Kraft-alu pillow -
Yiwu Large Leaf 2018, partially post-fermented Pu’er shengcha, 70 g
Denser Aromas, Fuller Bodies, Neutral-Cool Energy, Pu'er teas, Tea, YunnanUS$14.8易武山 自然後發酵 大葉普洱
Natural partially post-fermented Pu'er:
Produced using raw material from Yunnan indigenous trunk tea tree and darkened through optimum maturity, Tea Hong’s Yiwu Large Leaf is not only a fine representation of ancient style dark tea, but also a unique gastronomic experience and a great digestive. Because of our proprietary maturing process, its quality compares superlatively against other shengcha well matured for many longer years. A rare quality to impress without depressing the wallet.
Net weight: 70 g (2.5 oz) in wide Kraft-alu pack
