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17-19 of 19 products

  • Sale
    Bulang Maocha 2016, Pu'er shengcha, 40 g
    Original price was: US$15.5.Current price is: US$13.6.

    Bulang Maocha 2016, Pu’er shengcha, 40 g

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    明前喬木 私藏布朗銀毫毛茶

    Forest Tree Tea:

    Deep in the mountains in Xishuangbanna in southern Yunnan tea trees grow wild amongst other woods and plants in Bulang Shan. Ethnic mountain people, particularly women, bring with them wood ladders and a plank for platform for plucking in tea season, perhaps as it has always been since antiquity. As a continuation of this tradition, Bulang Silver Spring is hand-processed and slow dried over wood charcoal the same way. This shengcha puer is bright and refreshing when consumed as a new tea, or can be put away for maturity. Delta classCanaryTCM Neutral-cool Energy TaichiStaff pickGreat value Net weight: 40 g (1.4 oz) in wide Kraft-alu pack
    Original price was: US$15.5.Current price is: US$13.6.
    Original price was: US$15.5.Current price is: US$13.6.
  • Sold out
    Raw Reserve 2009, partially post-fermented Pu'er shengcha, 100 g
    US$25.6

    Raw Reserve 2009, partially post-fermented Pu’er shengcha, 100 g

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    珍藏 自家後發酵 生普洱

    Old Style Dark Tea:

    Fine pu’er tea produced by darkening shengcha (raw tea, or maocha) naturally through maturity has a distinct and pleasant herbaceous high note. It is a lost art that mass production has come to replace. To deliver the pleasant tasting effect of Tea Hong Raw Reserve requires much specialistic attention in the process that is not common in the trade nowadays. This is what good pu'er used to taste like before controlled post-fermentation. Chrysanthemum classInfusion colorTCM Neutral-cool Net weight: 100 g (3.5 oz) in Kraft-alu pack
    US$25.6
    US$25.6
  • Yiwu Large Leaf 2018, partially post-fermented Pu'er shengcha, 70 g
    US$14.8

    Yiwu Large Leaf 2018, partially post-fermented Pu’er shengcha, 70 g

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    易武山 自然後發酵 大葉普洱

    Natural partially post-fermented Pu'er:

    Produced using raw material from Yunnan indigenous trunk tea tree and darkened through optimum maturity, Tea Hong’s Yiwu Large Leaf is not only a fine representation of ancient style dark tea, but also a unique gastronomic experience and a great digestive. Because of our proprietary maturing process, its quality compares superlatively against other shengcha well matured for many longer years. A rare quality to impress without depressing the wallet. Connoisseur Class iconInfusion colorTCM Neutral-coolTea Master's Choice Net weight: 70 g (2.5 oz) in wide Kraft-alu pack
    US$14.8
    US$14.8