- Home, Tea, Pu'er teas, Yunnan, Denser Aromas, Fuller Bodies, Neutral EnergyUSD 23.80
Spring Cha Tou:
During the many re-shufflings of the leaves in the post-fermentation process, some of the most tender leaf shoots with naturally higher percentage of pectin stick together, forming these small nuggets. Since they have the highest concentration of vitality substances but less bitter ones as the youngest of the leaves, ‘cha tou’ tastes smoother, sweeter and softer. Tea Hong’s top quality Cream of Puer is made only from prime spring harvests for even better taste and health compositions. A real treat for people who enjoy shu cha pu’er.
Net weight: 150 g (5.3 oz) in Kraft-alu packRated 5.00 out of 5USD 23.80 Quickview
- Tea, Pu'er teas, Yunnan, Denser Aromas, Stronger Tastes, Neutral EnergyUSD 7.20
Menghai Classic Pu’er:
Harvests of genuine Yunnan local cultivars post-fermented in an environment managed in a national certified process, Master Zou’s Shu Cha is a modern puer that can be enjoyed as is for its fresh, earthy aroma and sweet liquor. Or let further mature for a few more years for improved balance and roundness. For an even finer tea matured professionally, buy our offers of older vintage.
Net weight: 50 g (1.8 oz) in Premium Alu ZippableUSD 7.20 Quickview
- Tea, Pu'er teas, Yunnan, Denser Aromas, Fuller Bodies, Neutral EnergyUSD 22.30
Menghai Fine Leaf Classic Pu’er:The full body and fine taste of Imperial Golden Tip is possible only because of the foundation of a fine tippy tea, a masterfully and patiently executed post-fermentation processing and a specialistic approach in maturing. A great value for the level of taste it delivers. An optimal choice for the health benefits of pu’er tea.Net weight: 100 g (3.5 oz) in Kraft Alu PackUSD 22.30 Quickview
Products > post-fermentation