Cold Peak, matured Taiwan oolong
USD 28.90
Dong Ding Classic:
The traditional style of baking Taiwan oolong is a vanishing art. That is one reason older connoisseurs are saying tea is not tasting like it used to. Indeed not many tea practitioners are doing it. One of them is Yu Wen, one of our Taiwan farmers. She is dedicated to bringing that heritage back in vogue. Taiwan oolong properly baked is healthier and friendlier to the stomach for everyone after all, and used to be what makes Cold Peak — Dong Ding — the quintessential Taiwan oolong — soft, sweet and with a warm, nectarous aroma. We proudly present to you this Taiwan wonder optimally matured for enjoyment anytime upon delivery.
Net weight: 70 g (2.5 oz) in Kraft-alu pillow
In stock
台灣傳統烏龍 陳年 文火凍頂
Taste profile
Warm, soft aroma carrying notes of dried fruits and with the overtone of the woods after rain. Hints of bouquet. Soft, slightly sweet infusion with accents of the dried fruits of plum, peach and apple. Supple, round body with silky tactility. Slight hints of cinnamon and licorice. Sweet aftertaste.
Infusion tips
This is a soft-tasting tea. As such, it withstands carelessness in infusion quite well. It is therefore a choice for some people as an infusion practice. For general drinking, if you are using a larger teapot, make sure you preheat the pot well enough and use infusion water at maximally 95°C. It can be more flexible in smaller infusion ware such as a gaiwan or an infusion mug.
The trickiest part is perhaps getting the right amount of leaves: it is an extremely tightly rolled tea and therefore deceivingly small in quantity before infusion. Use a scale if possible. In the event that you use a bit too much leaves, the tea would not taste too bitter or astringent, but rather dry and a distorted profile. Use a shorter infusion time and a higher temperature ( still below 95°C ) to adjust in such case.
Additional information
| Weight | 160 g |
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| Dimensions | 18 × 9 × 5 cm |
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Reviews(1)
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This is a more affordable version of the most sought after Chinese green tea. While some people are willing to pay thousands for a small pack of the earliest harvest in Spring, Tea Hong brings you what is authentic but slightly later in season, for similar enjoyment but much less in price. It is, nevertheless, still a first flush — some tea grows slower than others, dependent on the cultivar, horticulture and micro-climate.
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Song Cultivar, Phoenix dancong oolong
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Song pedigree tea cultivar Huangzhi Xiang distinguishes itself from others of the same name not only by its living ancestor that has been carbon-dated back to the 13th century (late Song), but also by the elegantly complex taste and aroma of the tea it yields. That is why it is the most revered of all Phoenix oolong in its own origin and at the nearby Gongfu Tea Capital of the World — Chaozhou.
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Net weight: 40 g (1.4 oz) in Kraft-alu pack 
Black Leaf Special, Phoenix dancong oolong
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If classic Phoenix oolongs are too sweet, and bouquet ones too florally aromatic for you, Tea Hong’s Black Leaf Special maybe your cup of tea. It is produced from a new cultivar developed for maltiness and complexity in taste. A very different oolong from the rest. Our special selection is harvested from higher altitudes near the oolong mecca that is Wudong.
Net weight: 40 g (1.4 oz) in Kraft-alu pack
Very Well Done
Often, roasted teas will be overdone. This is not the case with this one. The tea produces a nice floral aroma with a mellow sweet flavor of fruits and some nuttiness. The mouth stays wet and reveals a good body to the tea. Some huigan and mouth activity. Seems to strengthen after a few brews. Long lasting. A very solid tea that holds up repeatedly.