Although the name rougui is the same as that variety from Wuyi, this tea is from a pure breed Fenghuang Dancong Shuixian cultivar. Sexual propagation of tea trees does give happy surprises and this is an example of it. Discovered and isolated in 1970 by a horticulturalist Mr Wei and has maintained a low profile to avoid unneeded trouble during the height of Cultural Revolution, the cultivar Fenghuang Rougui Xiang Dancongis only gradually picking up attention recently. Not all farmers are doing it right. It is a slow growing tea and only one harvest per year. We think every leaf is worth the search.
Buttery sweet, round fragrance with accents of cinnamon, beetroot sugar and shortbread on a bouquet overtone. Creamy, sweet, round body enlivened with sparks of kumquat and light accents of fresh mint. High notes of fresh ginseng with persistent undertone of cinnamon. Soft, yet long-lasting sweet aftertaste from front upper palate to under the throat, continued to be accented with kumquat, fresh ginseng and cinnamon.
If you prefer a soft, sweet tea with a comfortable yet characteristic fine tea, infuse at slightly above 90°C. However, if you want enough high pitch to really ring the accents in the taste profile, use water slightly below boiling point but add it in a small stream circling round the ball of tealeaves, never hit the middle, or you lose the completeness of the wonderful uniqueness of this tea. Always preheat your vessels.
Huangshan (translate: Yellow Mountain) is an UNESCO World Heritage Site and a China national conservation. Besides beautiful sceneries, it is also the origin for many a fine teas, such as Huangshan Maofeng. The tender young leaf shoot to make Huangshan Spring Equinox is always plucked with one or two tiny immediate leaves. A much sought after green tea amongst connoisseurs worldwide.Net weight: 40 g (1.8 oz) in Kraft-alu pack
Finer winter Phoenix oolongs have always been sought after for their unforgettable natural bouquet fragrances. To us, an aroma of a premium tea has to be complete with a winning taste profile. It has taken us over a decade to fine tune the mastery of the processing of the choicest harvest to attain a result we can be proud of. Presenting Tea Hong’s very own Snow Orchid, the roundest, smoothest, and by far the most seductively fragrant oolong ever known. It is our luscious indulgence secretly from Nature.Net weight: 40 g (1.3 oz) in Kraft-alu packSaveSaveSaveSave
Cutting away from the main trail towards the more visited Zhongxin Yin and Lizai Ping, hidden away behind a spur, there is the quieter Wudong village Danhu. Shaded on the north of the dark rock mountain, it is cool here even at 4 pm on a summer day. The tea forests here are mostly made up of bushes 2 to 3 meters tall. Occasional 3 to 5 meter ones, each occupying a circular clearing around them, grow gloriously with their wide-spread crowns. Tiny patches of vegetables grown here and there under tea trees. The few families here have been tea farmers since their grandfathers remembered. As to when the old bush for our Song Cultivar have been here, no one can really tell.
Huangshan Maofeng green tea is a must-have souvenir when one visits Huangshan. However, even if you know the way to real teashops rather than tourist traps, a pack of such quality as Tea Hong's Cuiyu would come at a high price. That is why this pleasant tasting and slightly sweet baked green tea is a most popular item not only for our retail, but also export. To maintain consistent high quality, we employ only harvest before the lunar almanac demarkation of “guyu” — the first rain for seeding, around early to mid-April. "Yuqian" — before the rain — is the traditional term for this.Net weight: 35 g (1.2 oz) in Kraft-alu packSaveSaveSaveSaveSaveSave