Silver Needle Supreme, traditional white tea, 40 g
Customer matched zone "Japan"
Silver Needle Supreme, traditional white tea, 40 g
US$30.9
福鼎 明前 高山白毫銀針
Genuine Baihao Yinzhen:
The first ever modern white tea, Silver Needle that came about in late 18th century withstands time as still the highest quality in the category. Produced in the origin of Fuding with the original pedigree cultivar Fuding Daibai, Tea Hong’s Silver Needle Supreme is a high altitude first flush that distinguishes itself with a subtle yet the most joyful aroma and flavors amongst its peers. The finest and purest of this variety.
Net weight: 40 g (1.4 oz) in Kraft-alu pack
In stock
Taste profile
Nose: Soft herbaceous aroma that reminds of cooked grains with accents of sweet berries and an undertone of caramel and cocoa. Palate: Soft, lively, malty sweet infusion. Open, refreshing and cleansing sensations. Silky tactility. Finish: Mildly sweet aftertaste.
Infusion tips
Unlike green tea, a white tea such as a genuine Silver Needle is much better brought out with water in higher temperature: 90°C. The taste profile also withstands repeated infusion much better.
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Additional information
| Shipping Weight | 90 g |
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| Dimensions | 18 × 9 × 5 cm |
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1 review for Silver Needle Supreme, traditional white tea, 40 g
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Silver Needle Supreme, traditional white tea, 40 g
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Luan Guapian Traditional, handcrafted green tea, 50 g
Tea, Green teas, Huangshan & Anhui, Lighter Aromas, Milder Tastes, Cold Energy珍品、六安瓜片
The sweetness in a unique bitter green
Unlike other green teas that are prized for plucking early in Spring, leaves of Da Guazi need to be quite grown and spread in order to make a fine Luan Guapian. This gives the proper biochemistry that yields enough pectin for the tea's signature velvety texture and unique bitter character. This is possible only with a special local cultivar — Da Guazi — Big Melon Seed, hence the funny name. Some say it takes enough experience in life for a person to appreciate the bitterness in a food or drink. We think maybe it only takes a person with a truly sensitive taste faculty to understand and prize such a wonderful tea.
Net weight: 50 g (1.8 oz) in Kraft-alu pack
Sold out
Huangshan Maofeng Classic, traditional green tea
Tea, Green teas, Huangshan & Anhui, Lighter Aromas, Milder Tastes, Cool Energy黃山毛峰、雨前翠玉
A quintessential traditional pre-rain green tea
Huangshan Maofeng green tea is a must-have souvenir when one visits Huangshan. However, even if you know the way to real teashops rather than tourist traps, a pack of such quality as Tea Hong's Cuiyu would come at a high price. That is why this pleasant tasting and slightly sweet baked green tea is a most popular item not only for our retail, but also export. To maintain consistent high quality, we employ only harvest before the lunar almanac demarkation of “guyu” — the first rain for seeding, around early to mid-April. "Yuqian" — before the rain — is the traditional term for this.
Net weight: 35 g (1.2 oz) in Kraft-alu pack 
Orchid Gratus, Phoenix dancong oolong, 40 g
Tea, Oolongs, Fenghuang | Phoenix, Floral Aromas, Fuller Bodies, Neutral Energy烏崠 鋸朵仔 ( 杏仁香單欉 )
Wudong Xingren Xiang
For people who like classic style Phoenix but desire something more mellow than Honey Orchid, Orchid Gratus offers a taste that is as full-bodied. It is balanced with as subtle a warm and slightly sweet aroma. Not only is this a great choice for the veteran tea connoisseur who seeks peace in the cup, but is also a bridge between softer oolongs and the more vibrant world of taste in Fenghuang Dancong.
Net weight: 40 g (1.4 oz) in Kraft-alu pack 
Huangshan Maofeng Supreme, traditional green tea, 40 g / 70 g
Tea, Green teas, Huangshan & Anhui, Lighter Aromas, Milder Tastes, Cool Energy黃山毛峰 明前嫰芽
Pre-Qingming Maofeng:
Huangshan (translate: Yellow Mountain) is an UNESCO World Heritage Site and a China national conservation. Besides beautiful sceneries, it is also the origin for many a fine teas, such as Huangshan Maofeng. The tender young leaf shoot to make Tea Hong's Huangshan Maofeng Supreme is always plucked with one or two tiny immediate leaves before Spring Equinoix, and always before Qing Ming. Always from the few small family tea farms in the high mountains that we buy from. It is a rare quality even in the market in Huangshan, and if you ever found it, would be at a much higher price. Working directly with producers is a principal at Tea Hong. While offering quality at a reasonable price is one immediate benefit that you as a consumer can enjoy, there are more important reasons and not so immediate results that we aim at. Your patronage means great support for our cause.
Two pack options available, 40g or 70g net weight, please choose at below:
I don’t drink much white tea, and I thought this bag was going to last me at least a couple of months, but here I am exactly 1 week into opening it and I’m down to the last brew.
The batch I’m reviewing is from 2022, and at the time of this review it’s just over 3 years old – the perfect time to open it up and see how time has tempered these leaves?
It’s still young enough to retain some fresh qualities – the aroma of the dry leaf is reminiscent of pastry dough and zucchini blossom – but it’s also mellowing out and settling into its age comfortably, with creamy notes of vanilla already well-developed, and a fantastically smooth body that doesn’t have much in the way of rye/hay/grain-like notes.
The mouthfeel is very doughy and chewy, it’s like freshly-baked rolls dusted with vanilla beans and cacao powder. The note of cacao is subtle and short-lived on the palate right now, but I could see this becoming more pronounced in about 10 years.
As I approach the bottom of my first bag, the technique I’ve found to work best may be unusual, but it always renders a sublime experience:
6 to 8 grams in a 400mL thermos, using water around 150*F / 65*C, and letting it steep fully sealed for 1 to 2 hours before drinking.
The flavor profile is always fully clarified, I don’t feel like I’m missing anything these leaves have to offer despite the temperature being rather cool. The mouthfeel is creamy, soft on the palate, and sinks heavily into the gums, hanging out stubbornly between the teeth for a long time.
This specific quality is something that really hits the spot for my oolong-loving soul, except with this white tea, I’m getting clear notes of vanilla bean and cookie dough.
… I’ll be back for more. This is very good Silver Needles.