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Leo KwanFreshness vs staleness
No CommentsRead moreMaster Wang of Taiping makes our Taiping Houkui Traditional. It is a green tea that I have always thought best…
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Tea Hong
Black tea, like it used to be
Read moreA versatile tea category Make it strong to drink with milk, or lemon and honey, or syrup with ice. Prepare…
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Tea Hong
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A Few Ways to Select a Tea
Read moreThere are many concepts with which one can select a tea: by the tea category, by region, by taste preference or by Traditional Chinese medicinal characters. Of course one can make reference of best customer reviews or our tea master’s recommendation too.
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Leo Kwan
Imperial Topaz: Another Fine Gem from the Himalayas
Read moreTo answer the demand for Himalayan black teas that are oxidised more deeply, we could have just bought straight away…
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Leo Kwan
The Fragrance of Taiwan
Read moreRed Jade: rare gem of a tea For those who think Red Jade is just another marketing name, “Hong Yu”…
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Leo Kwan
Snow White, orange peel, pu’er tea
Read moreLife of a fairy tale To decode stories produced or endorsed by official Chinese bodies, one needs to compare them…
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Tea Hong
Red is the New Black
Read moreRed or Black? The infusion is red, orange or brown, but why are they called black? In the Far East,…
Posts tagged with ‘black tea’
black tea
