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Leo KwanBead Shape Oolongs
No CommentsRead moreAfter the bead rolling method for oolong was introduced at the end of 19th centuries, it has been gradually integrated into the development of a number of varieties. The form styling of the leaves has actually contributed to the formation of the taste profile…
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Leo KwanDarkening of an Iron Goddess
No CommentsRead moreMaking of the Queen in Gongfu Tea There exist two distinct styles of Tieguanyin — Iron Goddess of Mercy —…
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Leo KwanOolong — the Gran Cru of Teas
Read moreGran cru of teas None other tea categories can challenge oolong as the gran cru of teas. It offers the…
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Leo KwanSmell of Matured Tea
Read moreDifferent variety for different preference Some tealeaves smell floral, some sweet, some like baked goods, some musky, some earthy, some…
